CRAB FINGER RECIPE RECIPES

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LOUISIANA HOT CRAB DIP RECIPE | MYRECIPES



Louisiana Hot Crab Dip Recipe | MyRecipes image

Fresh crab meat is the star of this classic New Orleans appetizer.

Provided by Emma Crist

Total Time 40 minutes

Prep Time 5 minutes

Number Of Ingredients 10

½ pound jumbo lump crabmeat
8 ounces cream cheese
½ cup mayonnaise
¾ cup grated Parmesan cheese
4 tablespoons minced green onions
2 large garlic cloves, minced
2 teaspoons Worcestershire sauce
2 teaspoons fresh lemon juice
1 teaspoon Creole seasoning
1 teaspoon hot sauce

Steps:

  • Preheat oven to 350°. Combine first 10 ingredients in a medium bowl. Stir well. Transfer mixture into a 2-qt. baking dish. Bake for 35 to 40 minutes or until bubbly and lightly browned. Serve with toasted crackers. 

LOUISIANA HOT CRAB DIP RECIPE | MYRECIPES



Louisiana Hot Crab Dip Recipe | MyRecipes image

Fresh crab meat is the star of this classic New Orleans appetizer.

Provided by Emma Crist

Total Time 40 minutes

Prep Time 5 minutes

Number Of Ingredients 10

½ pound jumbo lump crabmeat
8 ounces cream cheese
½ cup mayonnaise
¾ cup grated Parmesan cheese
4 tablespoons minced green onions
2 large garlic cloves, minced
2 teaspoons Worcestershire sauce
2 teaspoons fresh lemon juice
1 teaspoon Creole seasoning
1 teaspoon hot sauce

Steps:

  • Preheat oven to 350°. Combine first 10 ingredients in a medium bowl. Stir well. Transfer mixture into a 2-qt. baking dish. Bake for 35 to 40 minutes or until bubbly and lightly browned. Serve with toasted crackers. 

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LOUISIANA HOT CRAB DIP RECIPE | MYRECIPES
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