WHAT IS PIE PLANT RECIPES

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PLANT-BASED SWEET POTATO PIE



Plant-Based Sweet Potato Pie image

This delicious Plant-Based Sweet Potato Pie is a healthy & gluten-free pie, but you'd never know it! This pie barely tastes like sweet potatoes and is the perfect vegan dish to please your non-vegan guests.

Total Time 90 minutes

Prep Time 20 minutes

Cook Time 70 minutes

Yield 8

Number Of Ingredients 1

BEAN PIE RECIPE | SOUTHERN LIVING



Bean Pie Recipe | Southern Living image

If you love pumpkin and sweet potato pies, you really do want to try this bean pie recipe. Before you roll your eyes and scroll to the next recipe, listen up. It is not unusual at all to make a loaf of zucchini bread or use yellow squash to bake a tender Yellow Squash Bundt Cake, and you have probably heard that a Green Tomato Pie in the summertime is a sweet reminder of apple pie in the fall. So it really isn't a stretch to imagine that navy beans (which, by themselves, really don't have much of a taste at all), when combined with eggs, milk, sugar, warm cinnamon and pumpkin pie spice, creates a creamy filling that resembles a custard spiced pie. Better yet, it can be made a day ahead and chilled in refrigerator.Bean pie is a surprisingly tasty way to use up a can of beans and a fun way to add extra protein into your family's diet. It's a great choice when taking dessert to a potluck. Don't tell guests what it is until after they proclaim it as the best pie at the party!

Provided by Southern Living

Total Time 3 hours 0 minutes

Yield Serves 8 (serving size: 1 slice)

Number Of Ingredients 9

1/2 (14.1-oz.) pkg. refrigerated piecrusts
2 large eggs
1 (15-oz.) can navy beans, drained, rinsed, and mashed
1 (12-oz.) can evaporated milk
3/4 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon pumpkin pie spice
1/2 teaspoon kosher salt
Whipped cream

Steps:

  • Preheat oven to 425°F. Fit piecrust inside a 9-inch metal pie dish. Crimp piecrust edges, and prick bottom all over with a fork.
  • Whisk together eggs, navy beans, evaporated milk, sugar, cinnamon, pumpkin pie spice, and salt in a bowl. Pour mixture into piecrust. Bake in preheated oven 15 minutes. Reduce oven temperature to 350°F, and continue baking until pie edges are set and center is slightly jiggly, about 30 minutes. Transfer to a wire rack; let cool completely to room temperature, about 2 hours. Slice and serve with whipped cream.

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