LEMON FRUIT SAUCE RECIPE - FOOD.COM
This is a really quick and easy to make sauce. It is good used as a dressing for fruit salad, as a dip for fresh fruit, or as a dessert sauce over pound cake. Prep and cook time does not include the 8 hours of chilling time. This is from the Junior League in Pasadena, CA.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 cup
Number Of Ingredients 5
Steps:
- Combine all ingredients in a small bowl, stirring with a wire whisk until blended. Cover and chill at least 8 hours.
Nutrition Facts : Calories 750.5, FatContent 50.2, SaturatedFatContent 31.2, CholesterolContent 105.2, SodiumContent 127.6, CarbohydrateContent 70.8, FiberContent 0.2, SugarContent 59.5, ProteinContent 7.6
FRESH FRUIT BOWL RECIPE: HOW TO MAKE IT
The glorious colors of the fruit make this a festive salad. Slightly sweet and chilled, it makes a nice accompaniment to a grilled entree. —Marlon Kirst, Troy, Michigan
Provided by Taste of Home
Categories Breakfast Brunch Lunch Side Dishes
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 16 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine melon cubes and corn syrup. Cover and refrigerate overnight. Just before serving, stir in remaining fruit. Garnish with fresh mint leaves if desired.
Nutrition Facts : Calories 56 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 14mg sodium, CarbohydrateContent 14g carbohydrate (11g sugars, FiberContent 2g fiber), ProteinContent 1g protein. Diabetic Exchanges 1 fruit.
More about "lemon fruit bowl recipes"
LEMONY FRUIT DIP RECIPE | MYRECIPES
"I lightened this fruit dip recipe, and it received rave reviews. It looks lovely and tastes great." Serve with fresh fruit such as strawberries, pineapple, or apple. -CL Reader
From myrecipes.com
Reviews 4.5
Calories 39 calories per serving
From myrecipes.com
Reviews 4.5
Calories 39 calories per serving
- Combine 2 tablespoons sugar, egg, and lemon juice in a small bowl; stir well with a whisk. Combine remaining 2 tablespoons sugar, water, and cornstarch in a small saucepan; bring to a boil. Cook 30 seconds or until thickened, stirring constantly. Remove from heat. Slowly pour beaten egg mixture into water mixture, stirring constantly. Cook over medium heat 2 minutes or until thick, stirring constantly. Remove from heat; stir in vanilla. Cool completely. Fold in whipped topping.
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GLAZED FRUIT BOWL RECIPE: HOW TO MAKE IT
This quick-to-fix fruit salad combines summer favorites such as cantaloupe, honeydew and strawberries into a refreshing side dish. You can substitute other fruits if you like. —Christine Wilson, Sellersville, Pennsylvania
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Lunch
Calories 82 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Lunch
Calories 82 calories per serving
- Drain pineapple, reserving 1 cup juice; set pineapple aside. (Discard remaining juice or save for another use.) In a large saucepan, combine the pudding mix, pineapple juice and orange juice. Cook and stir over medium heat until mixture boils and thickens. Remove from the heat; cool. , In a large bowl, combine the pineapple, melons, berries, grapes and bananas. Drizzle with pudding mixture. Refrigerate until serving.
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LIGHT AND LEMONY FRUIT SALAD/DESSERT RECIPE - FOOD.COM
DD#2 needed a quick, light "something" to take to a picnic an hour after she got home from work. I remembered reading a salad recipe with a package of pudding added so I opened the cupboard and started draining and dumping. She came home with an empty bowl and requested I make more for home. That's a good sign I think! (Cooking time is for refrigeration)
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 214.8 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 214.8 per serving
- Refrigerate at least 30 minutes.
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EASY FRUIT SALAD RECIPE - HOW TO MAKE FRUIT SALAD
The dressing on this Fruit Salad is to die for.
From delish.com
Reviews 5
Total Time 20 minutes
Category low-fat, nut-free, vegetarian, Fourth of July, picnic, Summer, dessert, fruit, side dish
Cuisine American
From delish.com
Reviews 5
Total Time 20 minutes
Category low-fat, nut-free, vegetarian, Fourth of July, picnic, Summer, dessert, fruit, side dish
Cuisine American
- In a small bowl whisk together honey, orange juice, and lemon zest. Add fruit to a large bowl and pour over dressing, tossing gently to combine. Chill until ready to serve.
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LIGHT AND LEMONY FRUIT SALAD/DESSERT RECIPE - FOOD.COM
DD#2 needed a quick, light "something" to take to a picnic an hour after she got home from work. I remembered reading a salad recipe with a package of pudding added so I opened the cupboard and started draining and dumping. She came home with an empty bowl and requested I make more for home. That's a good sign I think! (Cooking time is for refrigeration)
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 214.8 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 214.8 per serving
- Refrigerate at least 30 minutes.
See details
FRESH FRUIT BOWL RECIPE: HOW TO MAKE IT
The glorious colors of the fruit make this a festive salad. Slightly sweet and chilled, it makes a nice accompaniment to a grilled entree. —Marlon Kirst, Troy, Michigan
From tasteofhome.com
Reviews 3.4
Total Time 15 minutes
Category Breakfast, Brunch, Lunch, Side Dishes
Calories 56 calories per serving
From tasteofhome.com
Reviews 3.4
Total Time 15 minutes
Category Breakfast, Brunch, Lunch, Side Dishes
Calories 56 calories per serving
- In a large bowl, combine melon cubes and corn syrup. Cover and refrigerate overnight. Just before serving, stir in remaining fruit. Garnish with fresh mint leaves if desired.
See details
GLAZED FRUIT BOWL RECIPE: HOW TO MAKE IT
This quick-to-fix fruit salad combines summer favorites such as cantaloupe, honeydew and strawberries into a refreshing side dish. You can substitute other fruits if you like. —Christine Wilson, Sellersville, Pennsylvania
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Lunch
Calories 82 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Lunch
Calories 82 calories per serving
- Drain pineapple, reserving 1 cup juice; set pineapple aside. (Discard remaining juice or save for another use.) In a large saucepan, combine the pudding mix, pineapple juice and orange juice. Cook and stir over medium heat until mixture boils and thickens. Remove from the heat; cool. , In a large bowl, combine the pineapple, melons, berries, grapes and bananas. Drizzle with pudding mixture. Refrigerate until serving.
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VERY BERRY FRUIT SALAD RECIPE | EATINGWELL
This easy fruit salad recipe is a dazzler: a large bowl of colorful berries served with a cool lemon curd sauce. Use room-temperature fruit in this berry salad (or if you are taking the berries out of the refrigerator, set them in an oven that's recently been on to gently warm them). The flavor of warm or room-temperature berries is so much better, as if they're fresh-picked and still hold the warmth of the sun.
From eatingwell.com
Reviews 5
Total Time 3 hours 15 minutes
Category Healthy Blackberry Recipes
Calories 208.3 calories per serving
From eatingwell.com
Reviews 5
Total Time 3 hours 15 minutes
Category Healthy Blackberry Recipes
Calories 208.3 calories per serving
- Just before serving, add the raspberries to the bowl, tossing very gently with two spoons and being careful not to break up the berries. Transfer to a serving dish, if desired, and garnish with mint. Serve each portion of berries topped with about 2 1/2 tablespoons of the lemon sauce.
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PERFECT SUMMER FRUIT SALAD RECIPE | ALLRECIPES
The perfect fruit salad for a backyard bbq or any occasion. There are never leftovers! This is one of my favorite fruit salad recipes, as I think the sauce really makes it. This salad is tastier the longer you can let it soak in its juices. I prefer 3 to 4 hours in the refrigerator before I serve it. Enjoy.
From allrecipes.com
Reviews 4.6
Total Time 3 hours 30 minutes
Category Salad, Fruit Salad Recipes, Strawberry Salad Recipes
Calories 155 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 3 hours 30 minutes
Category Salad, Fruit Salad Recipes, Strawberry Salad Recipes
Calories 155 calories per serving
- Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour the cooled sauce over the fruit. Cover and refrigerate for 3 to 4 hours before serving.
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