CAJUN GRAVY RECIPES

Name: Popeyes Cajun Gravy
Cook time: 25 min
Total time: 25 min
Yield: 4-6 serving(s)
Ingredients: 1 1/2 tablespoons vegetable oil; 1 1/2 tablespoons all-purpose flour; 1/8 teaspoon white pepper; 1/8 teaspoon cayenne pepper (optional); 1/8 teaspoon paprika; 1/4 teaspoon salt; 1 (14 ounce) can condensed chicken broth; 1 3/4 cups water, mixed well with; 4 1/2 tablespoons all-purpose flour

POPEYES CAJUN GRAVY RECIPE - FOOD.COM

Popeyes Cajun Gravy Recipe - Food.com image

A lip-smacking taste sensation from a popular fast food chain posted from an online source in response to a recipe request.

Total Time 25 minutes

Prep Time 0S

Cook Time 25 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 tablespoons vegetable oil
1 1/2 tablespoons all-purpose flour
1/8 teaspoon white pepper
1/8 teaspoon cayenne pepper (optional)
1/8 teaspoon paprika
1/4 teaspoon salt
1 (14 ounce) can condensed chicken broth
1 3/4 cups water, mixed well with
4 1/2 tablespoons all-purpose flour

Steps:

First, make the roux by cooking the oil and flour for 10 to 15 minutes over low heat, making sure that the mixture browns but does not burn.
Add remaining ingredients, and bring to a boil.
Cook for 10 minutes or until the mixture thickens.

Nutrition Facts : Calories 120.6, FatContent 6.4, SaturatedFatContent 1, CholesterolContent 1.1, SodiumContent 833.4, CarbohydrateContent 9.5, FiberContent 0.3, SugarContent 0.4, ProteinContent 6

CAJUN GRILLED SHRIMP AND GRITS RECIPE | FOOD NETWORK

Cajun Grilled Shrimp and Grits Recipe | Food Network image

Provided by Food Network

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 to 6 servings

Number Of Ingredients 16

Ingredients

1 cup old-fashioned grits
2 cups boiling water
2 cups heavy cream
1/4 stick butter
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon garlic granules or freshly minced
2 ounces chili powder
Pinch red pepper flakes, or to taste
2 ounces seafood seasoning (recommended: OldBay)
1-ounce freshly ground black pepper
2 ounces garlic powder
2 ounces onion powder
1-ounce ginger
1-ounce butter or olive oil
2 pounds raw shrimp, peeled and deveined

Steps:

Grits: Boil 2 cups of water in medium-size saucepan over medium heat. Add the remaining ingredients in consecutive order while stirring slowly. Bring to a boil, then reduce the heat. Slowly stir in the grits. Allow to simmer, stirring every 5 minutes until reaching the desired consistency, about 20 to 25 minutes. Transfer the grits to a serving bowl and keep warm.
Shrimp: Mix all of the dry ingredients thoroughly in bowl until well blended. Melt the butter or olive oil in a large grill pan over high heat. Generously coat the shrimp in the seasoning mixture. Add them to the grill pan and cook until caramelized on both sides. Remove them from the pan to a serving bowl and serve with the grits.
Suggestion: Adding cheese and/or gravy with fried onions, to taste, will elevate the dish considerably.

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POPEYES CAJUN GRAVY RECIPE - FOOD.COM

A lip-smacking taste sensation from a popular fast food chain posted from an online source in response to a recipe request.
From food.com
Total Time 25 minutes
Calories 120.6 per serving

Cook for 10 minutes or until the mixture thickens.

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COUNTRY-STYLE PORK LOIN WITH GRAVY RECIPE: HOW TO MAKE IT

This slow cooker recipe is a perfect end to the day. Serve mashed potatoes as a comforting side and the meal is complete!—Corina Flansberg, Carson City, Nevada
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Reviews 5
Total Time 05 hours 20 minutes
Category Dinner
Calories 292 calories per serving

Cut pork roast in half. In a large resealable plastic bag, combine the flour, onion powder and mustard. Add pork, one portion at a time, and shake to coat. , In a large skillet, brown pork in oil over medium-high heat on all sides. Transfer to a 5-qt. slow cooker. Pour broth over pork. Cover and cook on low for 5-6 hours or until tender. Remove pork and keep warm. , For gravy, strain cooking juices and skim fat; pour 2-1/2 cups cooking juices into a large saucepan. Combine cornstarch and water until smooth; stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice pork; serve with gravy and mashed potatoes if desired.

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CAJUN GRILLED SHRIMP AND GRITS RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 4.1
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Cuisine american

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