FLAVORED OILS AND VINEGARS RECIPES

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VARIOUS FLAVORED VINEGARS AND OILS RECIPE | EAT SMARTER USA



Various Flavored Vinegars and Oils recipe | Eat Smarter USA image

The Various Flavored Vinegars and Oils recipe out of our category Herb! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 10 minutes

Yield 1

Number Of Ingredients 19

0.5 liter olive oil
6 garlic cloves
1 organic lemon
1 liter cold pressed olive oil
2 sprigs fresh rosemary
1 organic lemon (wedge)
6 red chili peppers
3 coarsely chopped garlic cloves
1 liter cold pressed olive oil
2 teaspoons Mustard seed
1 White vinegar
1 bunch fresh Tarragon
1 Dill flower (or 1 handful dill)
2 teaspoons Mustard seed
2 small shallots
1 White vinegar
1 Raspberry (or 350g fresh)
1.5 liters good White vinegar
100 grams fresh Raspberries (for the finished vinegar)

Steps:

  • Grate the lemon, and mix with the oil. Pass the garlic through a press into the oil and mix well. Place in a bottle, seal well, and let infuse for about 14 days.
  • Add the rosemary and lemon wedge to a bottle. Cover with oil, and seal well. Let infuse for 2 weeks in a cool place.
  • Rinse the chilis, then place in a bottle with the garlic and the mustard seeds. Top with oil, and seal well. Place in a cool place to infuse for 2 weeks.
  • Rinse the tarragon and shake dry. Place in a bottle with the white wine vinegar. Seal well, and let infuse for at least 2 weeks.
  • Rinse and dry the dill. Peel the shallots. Add the dill, shallots, and mustard seeds to a bottle. Cover with the vinegar, seal well, and let infuse for at least 2 weeks.
  • Rinse the raspberries, then carefully pat dry. Thaw the frozen raspberries. Place the raspberries in 1 liter (approximately 1 quart) bottles, fill with the white wine vinegar, and seal well. Let infuse until the vinegar turns pink, about 14 days. Pass through a fine strainer into decorative bottles. Add the fresh fruit, and seal tightly.

Nutrition Facts : Calories 1042.36 kcal, FatContent 118.57 g, SaturatedFatContent 15.74 g, ProteinContent 0.65 g, CarbohydrateContent 3.26 g, SugarContent 0 g, CholesterolContent 0 mg

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