MORNING GLORY CAKE RECIPE RECIPES

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MORNING GLORY MUFFINS RECIPE: HOW TO MAKE IT



Morning Glory Muffins Recipe: How to Make It image

These are the best muffins I've ever eaten! Once I took them to a brunch. Three other women had brought muffins, too, but mine disappeared first, and everyone wanted the recipe. Even my husband, who doesn't normally like muffins, just can't seem to get enough of these.—Paddy Webber, Exeter, Ontario

Provided by Taste of Home

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield about 1-1/2 dozen.

Number Of Ingredients 13

2 cups all-purpose flour
1-1/4 cups sugar
2 teaspoons baking soda
2 teaspoons ground cinnamon
1/2 teaspoon salt
3 large eggs, room temperature
1 cup canola oil
1 medium apple, shredded
2 teaspoons vanilla extract
2 cups grated carrot
1/2 cup raisins
1/2 cup sweetened shredded coconut
1/2 cup chopped pecans

Steps:

  • In large bowl, combine the flour, sugar, baking soda, cinnamon and salt. In another bowl, combine the eggs, oil, apple and vanilla. Stir into the dry ingredients just until combined. Fold in the carrot, raisins, coconut and pecans., Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

Nutrition Facts : Calories 283 calories, FatContent 16g fat (3g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 228mg sodium, CarbohydrateContent 32g carbohydrate (19g sugars, FiberContent 2g fiber), ProteinContent 3g protein.

MORNING GLORY BAKED OATMEAL RECIPE | BON APPéTIT



Morning Glory Baked Oatmeal Recipe | Bon Appétit image

This warm and cozy morning glory baked oatmeal studded with carrots, apples, and raisins is the make-ahead breakfast situation your busy mornings need.

Provided by Sara Forte

Yield 6–8 servings

Number Of Ingredients 18

3 Tbsp. melted unsalted butter, plus more room temperature for pan
1 large egg
Zest of 1 orange
½ cup fresh orange juice
2 cups milk
⅓ cup pure maple syrup
1 tsp. vanilla extract
1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
1 tsp. ground cinnamon
½ tsp. ground ginger
2 cups old-fashioned oats
½ cup steel-cut oats
1 cup grated apple (about 1 medium)
1 cup grated carrot (about 1 large)
½ cup golden or other raisins
1 tsp. baking powder
½ cup chopped pecans, plus more for serving
Heavy cream or milk

Steps:

  • Place a rack in middle of oven; preheat to 375°. Butter an 8x8" ovenproof baking dish. Whisk egg, orange zest, orange juice, milk, maple syrup, melted butter, vanilla, salt, cinnamon, and ginger in a large bowl to combine. Add old-fashioned oats, steel-cut oats, apple, carrot, raisins, baking powder, and ½ cup pecans and stir again to combine. Scrape into prepared baking dish and sprinkle more pecans on top.
  • Bake oatmeal until top is golden brown and has puffed up a bit, about 40 minutes. Let sit 5 minutes.
  • Serve warm with a drizzle of cream on top. Do ahead: Oatmeal can be baked 5 days ahead. Cover and chill. Reheat with a splash of milk before serving.

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