DATE COOKIES NO BAKE RECIPES

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NO BAKE DATE BALLS RECIPE | ALLRECIPES



No Bake Date Balls Recipe | Allrecipes image

These freeze well. I make them mostly for the holidays.

Provided by NKK

Categories     Desserts    Cookies    No-Bake Cookie Recipes

Yield 2 dozen

Number Of Ingredients 9

2 tablespoons butter
1?½ cups dates, pitted and chopped
1 cup confectioners' sugar
2 eggs, beaten
¼ teaspoon salt
2?½ cups crisp rice cereal
½ cup chopped walnuts
1 teaspoon vanilla extract
2 cups flaked coconut

Steps:

  • Using a double boiler, heat butter, chopped dates, confectioner's sugar, eggs and salt. Stir constantly until very thick, about 20 minutes. Remove from heat and cool.
  • Add crispy rice cereal, chopped walnuts, and vanilla. Mix well and form into small balls. Roll in coconut. Keep refrigerated.

Nutrition Facts : Calories 230 calories, CarbohydrateContent 36 g, CholesterolContent 36.1 mg, FatContent 9.5 g, FiberContent 3.1 g, ProteinContent 3 g, SaturatedFatContent 5.1 g, SodiumContent 154 mg, SugarContent 26.6 g

STRAWBERRY COOKIES (NO-BAKE DATE NUT COOKIE) RECIPE - FOOD.COM



Strawberry Cookies (No-Bake Date Nut Cookie) Recipe - Food.com image

I've been making these every Christmas since the 1970s when Winnie Batting, a long-time family friend and my father's babysitter, gave me her recipe.

Total Time 50 minutes

Prep Time 40 minutes

Cook Time 10 minutes

Yield 35-40 cookies

Number Of Ingredients 11

1/4 cup butter
1 egg, slightly beaten
1/2 cup sugar
1/2 cup coconut
8 ounces chopped dates or 1 1/2 cups dates
1 dash salt
1 teaspoon vanilla
1 1/2 cups Rice Krispies
1/2 cup walnuts, chopped
red sugar
green icing

Steps:

  • In a large saucepan, melt butter.
  • Add slightly beaten egg, sugar, coconut, dates and salt.
  • Cook, stirring constantly, until thick.
  • Remove from heat and add vanilla.
  • Add cereal and nuts.
  • Cool slightly.
  • Butter hands and roll a heaping teaspoon into a ball and then add a point to make it into the shape of a strawberry.
  • Immediately roll in red sugar and place on waxed paper (kids can help with this step since the faster you roll them in sugar, the better).
  • When all the cookies are made, add green icing stems (I use decorator tip #349).
  • When stems are firm to the touch, place in candy papers and store in an airtight container.

Nutrition Facts : Calories 67, FatContent 3.4, SaturatedFatContent 1.7, CholesterolContent 8.8, SodiumContent 25.4, CarbohydrateContent 9.3, FiberContent 0.8, SugarContent 7.2, ProteinContent 0.8

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