18 CUP BUNDT PAN RECIPES

Name: PECAN UPSIDE DOWN BUNDT CAKE RECIPE
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 10
Cuisine: American
Ingredients: ½ cup packed light or dark brown sugar; ¼ cup of corn syrup; ½ cup melted butter; 1 cup chopped pecans; ¼ tsp salt; 1 box vanilla cake mix (I used Betty Crocker Super Moist Vanilla); ½ cup of vegetable oil; 3 large eggs; 3 tbsp sour cream; 1 cup of water

PECAN UPSIDE DOWN BUNDT CAKE | 100K RECIPES

Pecan Upside Down Bundt Cake | 100K Recipes image

Your guests will be blown away at how you created this impressive wonder, and you don’t even have to share the little secret mentioned above.

Provided by 100krecipes

Categories Breakfast, Brunch, Dessert

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 10

Number Of Ingredients 10

Ingredients

½ cup packed light or dark brown sugar
¼ cup of corn syrup
½ cup melted butter
1 cup chopped pecans
¼ tsp salt
1 box vanilla cake mix (I used Betty Crocker Super Moist Vanilla)
½ cup of vegetable oil
3 large eggs
3 tbsp sour cream
1 cup of water

Steps:

Preheat oven to 350 degrees
Spray 10 inch bundt pan liberally with non-stick cooking spray, and set aside for later
Pecan Topping
Cake Batter

LEMON BUNDT CAKE RECIPE - FOOD.COM - FOOD.COM - RECIP…

Lemon Bundt Cake Recipe - Food.com - Food.com - Recip… image

This recipe was given to me by a dear lady in my quilt guild. I liked it because it was super moist.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

1 (18 ounce) box yellow cake mix or 1 (18 ounce) box lemon cake mix
1 (3 1/2 ounce) box lemon pudding mix
4 eggs
3/4 cup oil
3/4 cup water
1/2 lb powdered sugar
1 tablespoon butter
1 tablespoon water
1/3 cup lemon juice

Steps:

Beat cake mix, lemon pudding, eggs, oil and water.
Place in sprayed bundt pan.
Bake at 350 degrees for 40 to 50 minutes.
To make glaze, mix powdered sugar, butter, 1 tablespoon water and lemon juice.
Heat in sauce pan and pour over HOT cake.

Nutrition Facts : Calories 532, FatContent 25.4, SaturatedFatContent 4.4, CholesterolContent 78.5, SodiumContent 508.7, CarbohydrateContent 72.8, FiberContent 0.6, SugarContent 44.6, ProteinContent 4.8

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