TUNA FISH SPREAD RECIPES

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ITALIAN TUNA SPREAD RECIPE | ALLRECIPES



Italian Tuna Spread Recipe | Allrecipes image

This is part of an antipasti spread. Serve with crostini, Melba toast, or crackers at room temperature. Store in refrigerator covered. To reuse, bring back to room temperature. Do not microwave to reheat. It will turn to goop. Best tuna fish sandwich you will ever have. Use iceberg lettuce, toasted bread, and thin slice of tomato. Yum!

Provided by JBrown

Categories     Appetizers and Snacks    Antipasto Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield 8 servings

Number Of Ingredients 6

3 (4.5 ounce) cans tuna packed in olive oil, drained
½ cup unsalted butter at room temperature
3 tablespoons capers, drained
1 tablespoon chopped Italian flat-leaf parsley
1 teaspoon lemon juice
salt and ground black pepper to taste

Steps:

  • Blend tuna, butter, capers, parsley, lemon juice, salt, and pepper in a food processor until smooth.

Nutrition Facts : Calories 158.4 calories, CarbohydrateContent 0.3 g, CholesterolContent 44.9 mg, FatContent 11.9 g, FiberContent 0.1 g, ProteinContent 12.4 g, SaturatedFatContent 7.4 g, SodiumContent 121.4 mg

TUNA SANDWICH SPREAD RECIPE - FOOD.COM



Tuna Sandwich Spread Recipe - Food.com image

From my grandma's recipes. Tuna in oil contains vitamin E, unlike tuna in water, so that's what I always choose.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 cup, 2-4 serving(s)

Number Of Ingredients 5

6 ounces tuna in vegetable oil, drained
1/4 cup celery, chopped or 1/4 cup carrot, shredded
2 tablespoons onions, minced (not dried)
2 tablespoons sweet pickle relish
6 tablespoons sour cream

Steps:

  • Combine ingredients and mix well. Great on whole wheat bread or as a cracker spread.

Nutrition Facts : Calories 270.9, FatContent 14.6, SaturatedFatContent 6, CholesterolContent 31.1, SodiumContent 452.2, CarbohydrateContent 8.2, FiberContent 0.5, SugarContent 3.1, ProteinContent 26.1

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