GLUWEIN RECIPES

GLUEHWEIN RECIPE | ALLRECIPES

Gluehwein Recipe | Allrecipes image

Gluehwein is a German/Austrian winter holiday drink that most tourists know as an after-ski drink. After you come in out of the snow, it is supposed to make you glow with warmth again. Watch out—since you drink this wine warm, the alcohol goes to your head extra quick! Drink when you really have come in, and do not have to go out again! This is the one my father used to make for New Year's Eve.

Provided by ELSE

Categories Mulled Wine

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6 (4 ounce) servings

Number Of Ingredients 6

Ingredients

¾ cup water
¾ cup white sugar
1 cinnamon stick
1 orange
10 whole cloves
1 (750 milliliter) bottle red wine

Steps:

In a saucepan, combine the water, sugar, and cinnamon stick. Bring to a boil, reduce heat, and simmer.
Cut the orange in half, and squeeze the juice into the simmering water. Push the cloves into the outside of the orange peel, and place peel in the simmering water. Continue simmering for 30 minutes, until thick and syrupy.
Pour in the wine, and heat until steaming but not simmering. Remove the clove-studded orange halves. Serve hot in mugs or glasses that have been preheated in warm water (cold glasses will break.)

Nutrition Facts : Calories 202.7 calories, CarbohydrateContent 28.2 g, CholesterolContent 0 mg, FatContent 0 g, FiberContent 0 g, ProteinContent 0.1 g, SaturatedFatContent 0 g, SodiumContent 5.9 mg, SugarContent 25.8 g

RECIPE FOR GLUEHWEIN | HOW TO MAKE IT AT HOME

Recipe for Gluehwein | How to make it at home image

Provided by AUSTRIA.INFO

Ingredients

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