MAID RITE RECIPE CROCK POT RECIPES

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LOOSE MEAT ON A BUN, RESTAURANT STYLE RECIPE | ALLRE…



Loose Meat on a Bun, Restaurant Style Recipe | Allre… image

This is how they make loose meat sandwiches in the restaurants. They are always moist and savory.

Provided by ROBINROCKINGBIRD

Categories     Beef Sandwiches

Total Time 1 hours 15 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 12 servings

Number Of Ingredients 8

3 pounds ground beef
¼ cup minced onion
3 tablespoons Worcestershire sauce
4 cups beef broth
1 teaspoon salt
1 teaspoon ground black pepper
2 teaspoons butter
12 hamburger buns, split

Steps:

  • Crumble the ground beef and onion into a large skillet over medium-high heat. Cook, stirring to break up lumps, until no longer pink. Drain off the grease and return to the stove. Add the Worcestershire sauce, beef broth, salt, pepper, and butter. Bring to a boil, then set the heat to low and simmer uncovered until the liquid is almost completely gone, about 40 minutes. Remove from the heat, cover, and let rest for 15 minutes before serving on buns.

Nutrition Facts : Calories 340.9 calories, CarbohydrateContent 22.9 g, CholesterolContent 70.7 mg, FatContent 16.4 g, FiberContent 1.3 g, ProteinContent 23.6 g, SaturatedFatContent 6.3 g, SodiumContent 809.6 mg, SugarContent 0.6 g

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LOOSE MEAT ON A BUN, RESTAURANT STYLE RECIPE | ALLRE…
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THE FOOD TIMELINE: POPULAR AMERICAN DECADE FOODS, MENU…
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