I LEGITIMATELY LOVE EATING PIZZA RECIPES
22+ LOW-CARB & KETO PIZZAS - DIET DOCTOR
For pizza that won’t pack on the pounds, check out our tasty collection of low-carb and keto pizzas.
Provided by Kristie Sullivan, PhD
EATINGWELL'S PEPPERONI PIZZA RECIPE | EATINGWELL
Pepperoni pizza gets a healthful makeover with whole-wheat pizza dough and a flavorful tomato sauce that, thanks to the addition of pumpkin puree, provides extra beta carotene and fiber. We've topped the pie with low-fat turkey pepperoni, but if you like, use your favorite sliced vegetables instead.
Provided by EatingWell Test Kitchen
Categories Healthy Pizza Recipes
Total Time 35 minutes
Number Of Ingredients 7
Steps:
- Place oven rack in the lowest position; preheat to 450 degrees F. Coat a large baking sheet with cooking spray.
- Roll out dough on a lightly floured surface to the size of the baking sheet. Transfer to the baking sheet. Bake until puffed and lightly crisped on the bottom, 8 to 10 minutes.
- Whisk pumpkin puree, tomato sauce and garlic powder in a small bowl until combined.
- Spread sauce evenly over the baked crust. Top with mozzarella, Parmesan and pepperoni. Bake until the crust is crispy on the edges and the cheeses have melted, about 12 minutes.
Nutrition Facts : Calories 277.6 calories, CarbohydrateContent 35.6 g, CholesterolContent 29.4 mg, FatContent 10.1 g, FiberContent 2.8 g, ProteinContent 15.4 g, SaturatedFatContent 3.3 g, SodiumContent 615.8 mg, SugarContent 3.6 g
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