WATERMELON SHOTS RECIPES

Steps:

• Slice watermelon in half (through the spot where the stem was) and slice off a small round on the bottom of each half for stability. Cut around the perimeter with a knife and use a large spoon to scoop out the fruit.
• Pour the gin and Campari into a bowl and sprinkle the package of unflavored gelatin over the top.
• Empty your flavored Jell-O packages into a large glass measuring cup with a pouring spout and top with two cups of boiling water. Stir to dissolve the powder, then stir in the gin, Campari and gelatin mix.
• Set the watermelon halves on two small baking sheets and fill them to the top with the Jell-O mix. Place in the fridge to set for at least four hours.
• Once the Jell-O has set, slice into wedges as you would a normal, non-jiggly watermelon.

Steps:

• Using a spoon, scoop out the fruit of the limes, leaving the peel intact. In a small saucepan, heat the water until warm. Whisk in Jell-O packet until powder is completely dissolved. Remove pan from heat and whisk in vodka.  Remove the muffin tins from the refrigerator and sprinkle each lime halve with chocolate chips. Using a toothpick, gently press the chocolate chips into the partially set gelatin. Refrigerate until set, at least 3 hours or up to overnight.