BEER WITH LIME RECIPES
BEER COCKTAIL WITH LIME & TAJÍN RECIPE | EATINGWELL
A refreshing way to enjoy a beer, a chelada is a popular Mexican cocktail (aka michelada and featuring many variations). One version takes a mild lager (like Corona), mixes in a hefty dose of lime juice and is served in a glass with a salted rim. To spice things up a bit, in this recipe, we dip the rim of the glass in Tajín (a chile-lime seasoning) to give each sip a tangy bite, and add a little ice to the glass to keep things extra chilled.
Provided by Victoria Seaver, M.S., RD
Categories Healthy Cocktail & Wine Recipes
Total Time 5 minutes
Number Of Ingredients 4
Steps:
- Spread chile-lime seasoning on a small plate. Cut 1 wedge from lime; squeeze juice from the remainder of the lime. Rub the lime wedge around the rim of your glass, then dip into the seasoning. Add ice to the glass; pour in beer and top with the lime juice.
Nutrition Facts : Calories 161 calories, CarbohydrateContent 15 g, ProteinContent 2 g, SodiumContent 775 mg, SugarContent 1 g
BEER-BRAISED BRISKET WITH HONEY-LIME GLAZE RECIPE | MYRECIPES
To make ahead, prepare through step 2, cool slightly, and chill. Let stand at room temperature for 30 minutes, and proceed with step 3.
Provided by Robin Bashinsky
Yield 16 servings (serving size: about 3 ounces beef and 1 1/2 tablespoons sauce)
Number Of Ingredients 22
Steps:
- Preheat oven to 325°.
- Heat oil in a heavy roasting pan over medium-high heat. Sprinkle beef with 3/4 teaspoon salt and black pepper. Add beef to pan; cook 15 minutes, browning on both sides. Drain oil from pan. Add water and next 14 ingredients (through cinnamon). Bring to a boil; cover with foil, and bake at 325° for 4 hours. Remove beef from pan, reserving cooking liquid. Strain liquid through a sieve into a bowl, and skim fat from surface. Return liquid and beef to pan.
- Cook beef, uncovered, at 325° for 1 1/2 to 2 hours or until meat is fork-tender, basting occasionally. Remove beef from pan, reserving cooking liquid; cover and keep warm.
- Place a large zip-top plastic bag inside a bowl. Pour cooking liquid into bag. Carefully snip off 1 bottom corner of bag, and drain liquid into a medium saucepan, stopping before fat layer reaches opening. Discard fat. Cook the liquid over medium-high heat until reduced to about 1 cup. Stir in remaining 1/4 teaspoon salt, honey, and lime juice. Cut beef diagonally across grain into thin slices; serve with sauce. Sprinkle evenly with chopped cilantro.
Nutrition Facts : Calories 224 calories, CarbohydrateContent 9.8 g, CholesterolContent 68 mg, FatContent 7.5 g, FiberContent 0.7 g, ProteinContent 28.3 g, SaturatedFatContent 2.7 g, SodiumContent 191 mg
More about "beer with lime recipes"
BEER COCKTAIL WITH LIME & TAJÍN RECIPE | EATINGWELL
A refreshing way to enjoy a beer, a chelada is a popular Mexican cocktail (aka michelada and featuring many variations). One version takes a mild lager (like Corona), mixes in a hefty dose of lime juice and is served in a glass with a salted rim. To spice things up a bit, in this recipe, we dip the rim of the glass in Tajín (a chile-lime seasoning) to give each sip a tangy bite, and add a little ice to the glass to keep things extra chilled.
From eatingwell.com
Total Time 5 minutes
Category Healthy Cocktail & Wine Recipes
Calories 161 calories per serving
From eatingwell.com
Total Time 5 minutes
Category Healthy Cocktail & Wine Recipes
Calories 161 calories per serving
- Spread chile-lime seasoning on a small plate. Cut 1 wedge from lime; squeeze juice from the remainder of the lime. Rub the lime wedge around the rim of your glass, then dip into the seasoning. Add ice to the glass; pour in beer and top with the lime juice.
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BEST BEER MARGARITA RECIPE - FOOD.COM
I make these all year around for my parties they are the best Margarita, don't worry you won't even taste the beer, you can double or triple this recipe if desired, if the mixture tastes too sweet you can add in a little more water, use the limeade can to measure out all ingredients
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 188.7 per serving
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 188.7 per serving
- Serve each glass with a lime wedge on the end.
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MICHELADAS (COLD BEER WITH SALT AND FRESH LIME JUICE ...
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LIME BEER - WHAT TO USE? | HOMEBREW TALK - BEER, WINE ...
Jun 06, 2012 · Lime Beer - What to use? BrewFrick. Ok, I admit it, I like the Miller Chill and BL Lime beers. They are light and refreshing and easy to drink. John Beere. Deep Six Brewing Co. Light Lagers are harder to get right that many other styles... there just isn't enough... Ecnerwal. Rather than Limeade ...
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From homebrewtalk.com
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HOW LIME-FLAVORED BEER CAN MAKE YOUR A BETTER COOK ...
Apr 22, 2016 · Because once, after a summer cook-out, some friends of friends left behind a pack of lime-enhanced Bud Light beverages.Being a bit of a beer snob, I shoved them to the back of the fridge, just in ...
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Feb 10, 2021 · Add Irish moss at 10 minutes. Add lime zest and salt during whirlpool. After the boil, chill the wort to slightly below fermentation temperature, about 66°F (18.9C). Aerate the wort and pitch the yeast. Ferment at 68-70°F (20-21.1C) for 2 weeks, then cold crash the beer to 35°F (1.7C).
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From mrsmallbatchbrewer.com
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LIME BEER COCKTAIL RECIPE | SANDRA LEE | FOOD NETWORK
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FRESH AND TART CHELADA (MEXICAN LIME AND BEER COCKTAIL) RECIPE
Apr 29, 2019 · Directions. Pour kosher or sea salt into a small, shallow dish in an even layer. Rub a pint or pilsner glass's rim with the cut side of the reserved juiced lime half, then dip glass into the dish to create a salt rim. Set glass right side up and fill with lime juice. Add a pinch or two of salt, fill glass with ice, and top with beer.
From seriouseats.com
From seriouseats.com
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HOW LIME-FLAVORED BEER CAN MAKE YOUR A BETTER COOK ...
Apr 22, 2016 · Because once, after a summer cook-out, some friends of friends left behind a pack of lime-enhanced Bud Light beverages.Being a bit of a beer snob, I shoved them to the back of the fridge, just in ...
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GINGER BEER MOCKTAIL WITH LIME - SAVOR THE FLAVOUR
Feb 15, 2020 · To make this for 8 people, use 1 cup maple syrup, 2 cups orange juice, ¾ cup simple syrup, 2 teaspoons Angostura orange bitters, 1 cup lime juice (from 8-10 limes), and 4 cups of ginger beer. To make the simple syrup, 1 cup each of granulated sugar and water to a small pot. Stir over medium high heat until the sugar has dissolved.
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From savortheflavour.com
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LIGHT LIME BEER, HAVE YOU MASTERED A GOOD RECIPE ...
May 25, 2013 · More than that and you will have a REALLY lime flavored beer. I will add that I used fresh limes, picked from my own tree, and many friends thought I had added some sort of artificial lime flavor. I think when the beer is young, the lime comes through a little too much, and then fades a bit. Good luck.
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From homebrewtalk.com
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ADD CITRUS FLAVOR TO BEER - BREW YOUR OWN
Lager and lime, wheat beer with lemon and Belgian-style ales flavored with orange peel are examples of such pairings. Maintaining a fresh citrus flavor in beer can be very difficult — no matter if you attempt to get the flavor from fresh fruit added early in the process or from juice prior to bottling.
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From byo.com
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3 REASONS WHY DO THEY SERVE CORONA BEER WITH LEMON OR LIME
There are many types of beer different in taste and serving. Typically, lemon or lime is put only in light beers, known for their mild taste and a low percentage of alcohol. Since corona beer has 3 to 5% alcohol, bartenders often serve it with a citrus, melon, or flower aroma.
From renegadebrewing.com
From renegadebrewing.com
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LIME RECIPES | ALLRECIPES
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From homebrewtalk.com
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From laurenslatest.com
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From io.oxfordbiodesign.org
From io.oxfordbiodesign.org
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