SALSA MOJO RECIPES
MOJO SAUCE RECIPE | EPICURIOUS
This recipe is an accompaniment for Braised Pork with Mojo Sauce .
Provided by EPICURIOUS.COM
Yield Makes about 2 1/3 cups
Number Of Ingredients 10
Steps:
- Whisk all ingredients in medium bowl.
MOJO SAUCE RECIPE | BON APPÉTIT
This zippy chile-and-garlic-packed Cuban sauce is often used to marinate slow-roasted pork, but we’d be happy putting it on just about everything. If you’re spice sensitive, split the chiles in half lengthwise and remove the seeds; they hold much of the heat.
Provided by Molly Baz
Yield Makes 1 ¼ cups
Number Of Ingredients 8
Steps:
- Blend orange juice, lime juice, chile, garlic, cilantro, oil, sugar, and salt in a blender until mostly smooth but still specked with herbs. Transfer sauce to a small bowl. Do Ahead: Sauce can be made 2 days ahead. Cover and chill.
More about "salsa mojo recipes"
TRADITIONAL CUBAN RECIPE: CUBAN MOJO (CUBAN MARINADE ...
There are many variations of mojo. It is the signature marinade of Cuba and it finds its way into many varied dishes. After searching through many recipes and cookbooks; I found this in on www.icuban.com and in "Three Guys from Miami Cook Cuban" by: three brothers-in-law, Glenn Lindgren, Raul Musibay and Jorge Castillo. Many mojos do not include oil; with or without oil the key element is "sour" orange, an almost bitter orange that grows throughout Cuba and now it flourishes in most Miami backyards. In a pinch use: 2 parts orange juice to 1 part lemon juice and 1 part lime juice. The key to a good mojo is in the proportions; garlic, salt, whole black peppercorns and sour orange juice are it's main ingredients.Update: 04/14/08 add a teaspoon of cumin (if you so desire) there are many recipes that call for it but we don't use it here! I have been using this mojo since I left my mother's house, as we always used it in Cuba and Haiti.:)
From food.com
Reviews 4.0
Total Time 50 minutes
Calories 48.3 per serving
From food.com
Reviews 4.0
Total Time 50 minutes
Calories 48.3 per serving
- Stores for at least a week in the refrigerator.
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MOJO SAUCE RECIPE | BON APPÉTIT
This zippy chile-and-garlic-packed Cuban sauce is often used to marinate slow-roasted pork, but we’d be happy putting it on just about everything. If you’re spice sensitive, split the chiles in half lengthwise and remove the seeds; they hold much of the heat.
From bonappetit.com
Reviews 4.7
From bonappetit.com
Reviews 4.7
- Blend orange juice, lime juice, chile, garlic, cilantro, oil, sugar, and salt in a blender until mostly smooth but still specked with herbs. Transfer sauce to a small bowl. Do Ahead: Sauce can be made 2 days ahead. Cover and chill.
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BEST MOJO SAUCE RECIPE - HOW TO MAKE MOJO SAUCE
Our version of Cuban-style mojo sauce is made with garlic, olive oil, and sour orange juice, just like the classic recipe. Put this condiment on everything!
From goodhousekeeping.com
Reviews 5
Total Time 10 minutes
Category side dish
From goodhousekeeping.com
Reviews 5
Total Time 10 minutes
Category side dish
- Place garlic on cutting board, sprinkle with 3/4 teaspoon salt and use a knife to mash and scrape into a smooth paste. Add to a bowl along with remaining ingredients and ¼ teaspoon pepper and mix to combine.
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MOJO GRILLING MARINADE RECIPE | ALLRECIPES
This mojo marinade is delicious for use with meats and fish before grilling. It's a great marinade for grilled flank steak, whole pork loins, and on whole rotisserie chickens! Meat and chicken should be marinated overnight, fish only needs one hour.
From allrecipes.com
Reviews 4.6
Total Time 15 minutes
Category Side Dish, Sauces and Condiments, Marinade Recipes
Calories 177.3 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 15 minutes
Category Side Dish, Sauces and Condiments, Marinade Recipes
Calories 177.3 calories per serving
- Pulse the garlic and onion in a blender until very finely chopped. Pour in orange juice, lime juice; season with cumin, oregano, lemon-pepper, black pepper, salt, cilantro, and hot pepper sauce. Blend until thoroughly incorporated. Pour in the olive oil, and blend until smooth.
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MOJO RECIPE (SPICY LATIN SAUCE) | GIMME DELICIOUS
From gimmedelicious.com
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THE BEST CUBAN MOJO SAUCE RECIPE - AMIGOFOODS
From blog.amigofoods.com
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MOJO (CUBAN GARLIC-CITRUS) MARINADE RECIPE
From saveur.com
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MOJO (TRADITIONAL CUBAN SAUCE) RECIPE - KITCHEN DE LUJO
From kitchendelujo.com
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EASY SALSA MOJO PICON ROJO - CANARIAN MOJO RECIPE
Oct 22, 2021 · Recipes, Spain Salsa Mojo Picon Rojo – Canarian Mojo Recipe. Posted on September 19, 2021 October 22, 2021 by Amber. This mojo picon rojo recipe is an easy to make version of a traditional Canarian mojo rojo, a red sauce from the Canary Islands in Spain. It can be served on potatoes or with grilled or roasted meat or fish.
From fooddrinkdestinations.com
From fooddrinkdestinations.com
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MOJO SAUCE RECIPE | FOOD NETWORK
Directions. Slice the oranges down the middle and squeeze the juice. Mash a head of garlic in a morteros (a thick bowl with a mashing paddle used in Latino cooking). Add a little salt to the ...
From foodnetwork.com
From foodnetwork.com
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EASY CUBAN MOJO MARINADE RECIPE - A SASSY SPOON
Jan 02, 2021 · In a large mason jar, add garlic, onion, oregano, salt, pepper, orange juice, orange zest, lemon juice, lime juice, and olive oil. Cover and shake it up until well combined. Be sure to shake well before every use. This recipe makes approx. 2 cups of mojo marinade. Feel free to taste and adjust seasoning.
From asassyspoon.com
From asassyspoon.com
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MOJO PICÓN SAUCE RECIPE - SPANISH RECIPES | SPANISH SABORES
Jul 14, 2013 · This easy and delicious mojo picón sauce recipe makes the perfect condiment! The slightly spicy mojo picón sauce. In the Canary Islands there is no doubt that the sauce of choice is the slightly spicy mojo picón. The red version is my favorite, a bit smokey and spicy, and perfect when served with the small, wrinkly Canarian potatoes.
From spanishsabores.com
From spanishsabores.com
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CUBAN MOJO SAUCE - SAVEUR: AUTHENTIC RECIPES, FOOD, DRINKS ...
Feb 24, 2016 · Mojo is packed with garlic, and the simple addition of citrus and oil makes it a diverse sauce good for marinating or dipping. Serve it with a roast of pernil. Featured in: 5 Easy, No-Cook ...
From saveur.com
From saveur.com
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MOJO ROJO - CANARIAN RED MOJO » LOVE GRAN CANARIA REGIONAL
Apr 14, 2016 · Mojo Rojo is a red garlic sauce which is most commonly found when enjoying Canarian food and Spanish Tapas. If you have ever been out and ordered a bowl of Papas Arrugadas, generally known as Canarian potatoes you will have tasted the garlic and slightly spicy red sauce usually served on top of the salty or wrinkled potatoes.
From grancanariaregional.com
From grancanariaregional.com
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MOJO SAUCE RECIPE - RED MOJO SAUCE RECIPE + GREEN MOJO ...
Apr 19, 2013 · The green mojo sauce is cool and smooth, while the red mojo sauce has just the right amount of heat. Don't worry if you don't like spicy food. Just leave the chillies out of the recipe and you'll be fine. You can use any blender to make this mojo sauce recipe. But I've had much better results since I started using my Nutribullet
From happyhealthymotivated.com
From happyhealthymotivated.com
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CUBAN-STYLE ROAST PORK SHOULDER WITH MOJO RECIPE
Jun 25, 2021 · Remove pork from oven and let rest 10 to 15 minutes. Pour accumulated pork juices into a bowl and discard all except 1 cup. Add reserved mojo to pork drippings, along with fresh chopped mint and oregano. Whisk together and season to taste with salt. Serve shredded pork, passing mint mojo and lime wedges on the side.
From seriouseats.com
From seriouseats.com
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MOJO SAUCE RECIPE + VIDEO - PLATINGS + PAIRINGS
Mar 13, 2019 · Mojo Sauce Recipe + VIDEO. This Green Mojo Sauce is loaded with fresh herbs, garlic & spicy peppers – It’s the perfect, zesty topping for meat, seafood, chicken or roasted vegetables. If there is one sauce recipe that I make over and over again, it’s got to be this Green Mojo Sauce. Not only is it the easiest, fastest sauce you’ll ever ...
From platingsandpairings.com
From platingsandpairings.com
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EASY, SALSA MACHA RECIPE - MUY BUENO COOKBOOK
Jan 14, 2022 · Heat both oils in a medium skillet over mediums heat. Add the chiles, garlic, and all the nuts and cook stirring, until lightly toasted and fragrant, 2 to 3 minutes. Turn off the heat, add the vinegar, brown sugar, and salt, and mix. Stir in the pumpkin and amaranth seeds, if using.
From muybuenocookbook.com
From muybuenocookbook.com
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