BBQ PORK RECIPE SLOW COOKER RECIPES

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SLOW-COOKED BBQ PORK RIBS RECIPE: HOW TO MAKE IT



Slow-Cooked BBQ Pork Ribs Recipe: How to Make It image

Check your pantry; you probably have everything needed to turn these ribs into a sweet, tangy, fork-tender treat. —Annette Thompson, Woodbury, Vermont

Provided by Taste of Home

Categories     Dinner

Total Time 07 hours 20 minutes

Prep Time 20 minutes

Cook Time 07 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 9

4 pounds boneless country-style pork ribs
2 cups ketchup
1/4 cup packed brown sugar
1/4 cup maple syrup
1/4 cup prepared mustard
1/4 cup reduced-sodium soy sauce
2 tablespoons lemon juice
2 teaspoons dried minced garlic
1/8 teaspoon pepper

Steps:

  • Place ribs in a 5- or 6-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cover and cook on low for 7-9 hours or until meat is tender., Remove ribs and keep warm. Skim fat from sauce; serve sauce with ribs.

Nutrition Facts : Calories 480 calories, FatContent 21g fat (8g saturated fat), CholesterolContent 130mg cholesterol, SodiumContent 1247mg sodium, CarbohydrateContent 31g carbohydrate (29g sugars, FiberContent 0 fiber), ProteinContent 40g protein.

SLOW COOKER GEORGIA PULLED PORK BARBEQUE RECIPE | TRISHA ...



Slow Cooker Georgia Pulled Pork Barbeque Recipe | Trisha ... image

Provided by Trisha Yearwood

Categories     main-dish

Total Time 12 hours 25 minutes

Cook Time 25 minutes

Number Of Ingredients 15

1 cup finely chopped onion
2 cups cider vinegar 
6 ounces tomato juice 
1/2 tablespoon pepper 
1 teaspoon garlic powder 
Pinch cayenne 
Dash hot sauce, such as Tabasco 
1 teaspoon sugar 
2 medium sweet onions, such as Vidalia, quartered 
2 teaspoons light brown sugar 
1 teaspoon smoked paprika 
2 teaspoons salt 
Pinch black pepper 
One 4- to 6-pound Boston butt pork roast, bone-in 
Buns, for serving

Steps:

  • For the sauce: Puree the onion in a blender with 1/4 cup water. Place the pureed onion in a 2-quart saucepan with additional water to cover. Bring to a boil, then reduce the heat. Cook, stirring constantly until the water has almost evaporated. Add the vinegar, tomato juice, pepper, garlic powder, cayenne and hot sauce and mix well. Bring to a boil, and then stir in the sugar. Immediately remove from the heat. Set 1 cup aside for the roast. Let the remaining sauce cool completely, then refrigerate for later use.
  • For the roast: Put the quartered onions in the bottom of a 5- to 6-quart slow cooker. Mix the brown sugar, paprika, salt and pepper and rub it over the pork roast. Then place in the slow cooker on top of the onions. Drizzle the reserved 1 cup of sauce over the roast. Cook the roast in the slow cooker on low for 10 to 12 hours, checking after 10 hours for tenderness.
  • Remove the meat and onions from the slow cooker. Discard the onions and finely shred the pork. Reserve the juices from the slow cooker to add to the meat for desired juiciness.
  • Serve on a bun with the juice.

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Reviews 4.7
Total Time 07 hours 20 minutes
Category Dinner
Calories 480 calories per serving
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