FRESH SPINACH ARTICHOKE DIP - 500,000+ RECIPES, MEAL ...
"A creamy hot dip made with fresh spinach and Costco artichoke hearts, perfect for dipping tortilla chips."
Total Time 20 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 12
Steps:
- "Rinse spinach. Drain artichoke hearts out of the flavored oil. Chop spinach and artichoke hearts. (Artichoke hearts should be chopped into small enough chunks to pick up with a chip.) Boil spinach, artichokes, minced garlic, and 1 cup of water in a large saucepan over medium heat until tender, about 5-10 minutes. Stay near the stove to check the tenderness of the spinach and artichoke hearts. Drain water. If you didn't get whipped cream cheese, then heat it in a small bowl in the microwave set on high for a few minutes, checking each minute. Add the spinach, artichoke hearts, all three cheeses, and seasonings to a microwaveable mixing bowl. Be sure to season to your own taste. You can't go wrong with salt, pepper, garlic powder, garlic salt, chili powder, or Srirachi hot sauce. Once it's all mixed together, heat in the microwave set on high for a few minutes, stirring & checking consistency each minute. Best served hot with crackers, your favorite chips, or warm bread."
Nutrition Facts : Calories 1676 calories, FatContent 161.308353133446 g, CarbohydrateContent 27.0463788258516 g, CholesterolContent 519.02360656 mg, FiberContent 3.35237733614075 g, ProteinContent 37.3529646196302 g, SaturatedFatContent 91.1389243675002 g, ServingSize 1 1 Serving (555g), SodiumContent 1937.35151301779 mg, SugarContent 23.6940014897108 g, TransFatContent 22.5622743484225 g
ARTICHOKE CASSEROLE RECIPE - FOOD.COM
This is a nice and different side dish. Great for holiday dinners. It uses the canned water-packed artichoke hearts, NOT the marinated ones.
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Lightly grease a 9" casserole dish; set aside.
- Drain the artichoke hearts and coarsely chop; set them aside.
- In a skillet, melt the 3 tbsp butter and sautee the onion and garlic until the onion is translucent.
- Add the artichoke hearts/ lemon juice and the pepper. stir to mix well. Pour into the prepared casserole dish.
- Evenly sprinkle with both cheese.
- In a small bowl, mix together the cracker crumbs and the 3 tbsp melted butter; toss well.
- Sprinkle the buttered cracker crumbs over the casserole.
- Bake at 350 for about 30-35 minutes.
Nutrition Facts : Calories 299.8, FatContent 17.3, SaturatedFatContent 10.7, CholesterolContent 50, SodiumContent 1030.7, CarbohydrateContent 26.5, FiberContent 11.7, SugarContent 3, ProteinContent 15.5
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