SHRIMP WITH PEPPERS AND ONIONS RECIPES

Name: Shrimp With Peppers
Total time: 35 min
Yield: 4 servings
Ingredients: 1 1/2 pounds medium-size shrimp; 1/2 pound onions, peeled; 1 pound sweet peppers, preferably a combination of red and green peppers; 3 ripe tomatoes, preferably plum tomatoes, about 1/2 pound; 4 tablespoons olive oil; 1 tablespoon finely minced garlic; 1 bay leaf; 1/2 teaspoon dried thyme; Salt to taste if desired; Freshly ground pepper to taste; 1/4 teaspoon dried hot red pepper flakes; 1/4 cup dry white wine; 1/4 cup white-wine vinegar; 1/2 cup finely shredded fresh basil

SHRIMP WITH PEPPERS RECIPE - NYT COOKING

Shrimp With Peppers Recipe - NYT Cooking image

Provided by Pierre Franey

Total Time 35 minutes

Yield 4 servings

Number Of Ingredients 14

Ingredients

1 1/2 pounds medium-size shrimp
1/2 pound onions, peeled
1 pound sweet peppers, preferably a combination of red and green peppers
3 ripe tomatoes, preferably plum tomatoes, about 1/2 pound
4 tablespoons olive oil
1 tablespoon finely minced garlic
1 bay leaf
1/2 teaspoon dried thyme
Salt to taste if desired
Freshly ground pepper to taste
1/4 teaspoon dried hot red pepper flakes
1/4 cup dry white wine
1/4 cup white-wine vinegar
1/2 cup finely shredded fresh basil

Steps:

Shell and devein the shrimp. Set aside.
Cut onions in half lengthwise. Place each half cut side down on a flat surface and slice thinly. There should be about 2 1/2 cups. Set aside.
Cut away and discard cores from the peppers. Cut peppers in half lengthwise. Remove and discard seeds and veins. Place each pepper half on a flat surface and cut each half crosswise into thin strips. There should be about 4 cups. Set aside.
Cut way and discard cores of the tomatoes. Cut tomatoes into small cubes. There should be about 2 cups. Set aside.
Heat oil in a heavy skillet and add the onion and garlic. Cook, stirring, until wilted. Add pepper strips and bay leaf, thyme, salt, pepper and dried pepper flakes and stir. Cook about 2 minutes, stirring, and add tomatoes. Cook 1 minute. Add wine and vinegar. Cover and cook about 5 minutes.
Add the shrimp and stir. Cover and let cook about 2 minutes. Stir in the basil and serve.

Nutrition Facts : @context http//schema.org, Calories 293, UnsaturatedFatContent 12 grams, CarbohydrateContent 11 grams, FatContent 15 grams, FiberContent 2 grams, ProteinContent 25 grams, SaturatedFatContent 2 grams, SodiumContent 997 milligrams, SugarContent 4 grams, TransFatContent 0 grams

SHRIMP AND ONIONS RECIPE - FOOD.COM

Shrimp and Onions Recipe - Food.com image

Make and share this Shrimp and Onions recipe from Food.com.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb medium shrimp
1/8 onion, diced
1/2 cup butter
1 tablespoon garlic salt (or 1 garlic clove finely chopped)
1 tablespoon salt
1/2 tablespoon pepper
1/2 bell pepper (green)

Steps:

Shell, clean and devein shrimp. Remove tails. Sprinkle with seasonings.
Melt butter in large skillet. Add shrimp, bell pepper and onion and garlic if using. Cook over medium heat for 3-5 minutes.
Move skillet from side to side to keep onions moving and to discourage sticking. Watch closely. Do not over cook nor scorch onions.
Serve over white rice or grits.

Nutrition Facts : Calories 330.4, FatContent 25, SaturatedFatContent 15, CholesterolContent 233.8, SodiumContent 2076.7, CarbohydrateContent 2.6, FiberContent 0.5, SugarContent 0.5, ProteinContent 23.6

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