BANZA PASTA RECIPES

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More about "banza pasta recipes"

CREAMY HUMMUS PASTA WITH ROASTED TOMATOES ...



Creamy Hummus Pasta with Roasted Tomatoes ... image

Creamy hummus, roasted tomatoes and wilted greens make this gluten-free, vegetarian pasta dish next level! It's fresh, creamy, nourishing and so delicious! Plus, it is super quick and easy, coming together in just 15-20 minutes.

Provided by Healthy Gluten-free Family

Categories     Dinner    Pasta    30 Minute Meal

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1

Number Of Ingredients 9

2 oz gluten free pasta of choice (approximately 1 ¼ cups)
1 cup cherry or grape tomatoes ( halved or whole)
1 tablespoon olive oil (for roasting tomatoes and for drizzling pasta.)
1 heaping cup Spring mix, baby spinach or greens or choice ( more to taste)
¼ cup hummus of choice (start with 1/4 cup and add more as desired)
¼ cup feta
¼ cup Kalamata olives
¼ cup fresh parsley (chopped)
kosher salt and table salt

Steps:

  • Bring pasta water to a boil and preheat oven to 400 degrees F
  • Cut tomatoes in half if desired (I usually do a mix of halved and whole tomatoes depending on how big they are), place on a baking sheet lined with parchment paper,lightly coat with olive oil, sprinkle with kosher salt and bake for 10 minutes while the pasta cooks.
  • Salt pasta water and cook pasta. Reserve approximately 1/2 cup water prior to draining pasta.
  • Place greens in the colander and drain pasta and water. Greens will wilt instantly.
  • Add wilted greens and pasta back to the pasta pot (or another bowl but I prefer mixing it all in the warm pasta pot). Mix in hummus, adding a little reserved water at a time to make creamy.
  • Add in all the remaining ingredients-- roasted tomatoes, and any of its oil as desired, feta, olives and parsley. Toss to combine. Add any additional hummus and reserved pasta water to taste.
  • Serve in large pasta bowl and drizzle with olive oil. Enjoy!

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RECIPES - BANZA - CHICKPEA PASTA
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BANZA PASTA RECIPES | POPSUGAR FITNESS
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Oct 04, 2018 · Add pasta, reserved liquid, shredded chicken, fennel, onion, marinara sauce, and red pepper flakes to a large bowl and mix until thoroughly combined. Add in 1/2 bag of mozzarella and combine. In either smaller dishes or one large dish, place pasta …
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Add Banza, and stir immediately. 2. Cook to a desired firmness, stirring occasionally. Approx. 8-9 minutes. Expect some foam. 3. Strain and rinse pasta. 4. Pour 1/4 cup lowfat milk into warm pan, add cheese, and mix. (Optional: Add 2 tbsp unsalted butter for a richer flavor). 5. Mix in cooked Banza, and enjoy! Manufacturer . Banza …
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