3 INGREDIENT GLUTEN FREE PEANUT BUTTER COOKIES RECIPES
{3 INGREDIENTS} KETO PEANUT BUTTER COOKIES - KETOCONNECT
Steps:
- Preheat oven to 350F
- In a medium bowl combine all ingredients until thoroughly mixed
- Scoop heaping one tablespoon-sized piece of dough into 12-15 balls. Place 2 inches apart on lined cookie sheets and flatten in a criss-cross with a fork
- Bake for 12-15 minutes until edges of cookies are golden brown
- Let cool completely before eating.
Nutrition Facts : Calories 132 kcal, CarbohydrateContent 4 g, ProteinContent 6 g, FatContent 11 g, SaturatedFatContent 2 g, CholesterolContent 16 mg, SodiumContent 105 mg, FiberContent 1 g, SugarContent 2 g, ServingSize 1 serving
3-INGREDIENT PEANUT BUTTER COOKIES RECIPE: HOW TO MAKE IT
It is amazing how much flavor these simple 3-ingredient peanut butter cookies without brown sugar have. I make them very often because I always have the ingredients on hand. —Maggie Schimmel, Wauwatosa, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 2 dozen.
Number Of Ingredients 3
Steps:
- In a large bowl, mix all ingredients. Scoop level tablespoonfuls and roll into balls. Place on ungreased baking sheets and flatten with a fork., Bake at 350° until set, about 18 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 99 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 48mg sodium, CarbohydrateContent 11g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
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