CHICKEN PENNE RECIPES RECIPES

Name: Chicken-Alfredo Baked Penne
Prep time: 25 min
Total time: 55 min
Yield: 8
Ingredients: 12 oz (about 4 cups) uncooked penne pasta (from 16-oz box); 2 tablespoons olive oil; 2 packages (14 oz each) chicken tenders (not breaded), cut into 1-inch pieces; 1/4 teaspoon salt; 1/4 teaspoon ground pepper; 1 bag (12 oz) frozen broccoli cuts, thawed; 2 jars (16 oz each) Alfredo pasta sauce; 2 cups shredded mozzarella cheese (8 oz)

CHICKEN-ALFREDO BAKED PENNE RECIPE - PILLSBURY.COM

Chicken-Alfredo Baked Penne Recipe - Pillsbury.com image

This 8-ingredient chicken-Alfredo bake is a step above your average Alfredo recipe. If you're on the lookout for a dish that answers cheesy cravings, but still delivers a hearty dose of protein and veggies, this cheesy chicken Alfredo is your tasty solution. Every bite of broccoli and white-meat chicken is moist and flavorful in a creamy sauce. Add this chicken broccoli Alfredo bake to your weeknight rotation, and your table will always be full.

Provided by Nicole Nared-Washington

Total Time 55 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 8

Ingredients

12 oz (about 4 cups) uncooked penne pasta (from 16-oz box)
2 tablespoons olive oil
2 packages (14 oz each) chicken tenders (not breaded), cut into 1-inch pieces
1/4 teaspoon salt
1/4 teaspoon ground pepper
1 bag (12 oz) frozen broccoli cuts, thawed
2 jars (16 oz each) Alfredo pasta sauce
2 cups shredded mozzarella cheese (8 oz)

Steps:

Heat oven to 350°F.
Cook pasta as directed on box; drain.
Meanwhile, in 12-inch nonstick skillet, heat olive oil over medium-high heat. Add chicken, salt and pepper; cook 6 to 8 minutes or until chicken is no longer pink. Add pasta, broccoli and Alfredo sauce; carefully stir until well blended.
Spoon pasta mixture evenly into ungreased 13x9-inch (3-quart) glass baking dish; sprinkle with cheese.
Bake 25 to 30 minutes or until cheese is melted and thoroughly heated.

Nutrition Facts : Calories 780 , CarbohydrateContent 49 g, CholesterolContent 165 mg, FatContent 6 , FiberContent 3 g, ProteinContent 42 g, SaturatedFatContent 26 g, ServingSize 1 Serving, SodiumContent 1010 mg, SugarContent 3 g, TransFatContent 1 1/2 g

PESTO-CHICKEN PENNE CASSEROLES - TASTE OF HOME

Pesto-Chicken Penne Casseroles - Taste of Home image

Creamy, flavorful and so easy to fix, this meal-in-one will wow family and friends. Get ready for recipe requests for this easy chicken casserole! —Laura Kayser, Ankeny, Iowa

Provided by Taste of Home

Categories Dinner

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 2 casseroles (6 servings each).

Number Of Ingredients 11

Ingredients

1 package (16 ounces) penne pasta
6 cups cubed cooked chicken
4 cups shredded Italian cheese blend
3 cups fresh baby spinach
1 can (15 ounces) crushed tomatoes
1 jar (15 ounces) Alfredo sauce
1-1/2 cups 2% milk
1 jar (8.1 ounces) prepared pesto
1/2 cup seasoned bread crumbs
1/2 cup grated Parmesan cheese
1 tablespoon olive oil

Steps:

Cook pasta according to package directions. Meanwhile, in a large bowl, combine the chicken, cheese blend, spinach, tomatoes, Alfredo sauce, milk and pesto. Drain pasta and add to chicken mixture; toss to coat., Transfer to 2 greased 8-in. square baking dishes. In a small bowl, combine the bread crumbs, Parmesan cheese and oil; sprinkle over casseroles., Cover and freeze 1 casserole for up to 3 months. Cover and bake the remaining casserole at 350° for 40-45 minutes or until bubbly., To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 50-60 minutes or until bubbly.

Nutrition Facts : Calories 612 calories, FatContent 30g fat (13g saturated fat), CholesterolContent 111mg cholesterol, SodiumContent 829mg sodium, CarbohydrateContent 41g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 42g protein.

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