TERIYAKI CROCKPOT CHICKEN RECIPES
EASY CROCK POT TERIYAKI CHICKEN RECIPE - FOOD.COM
From the "Fix it and Forget It" cookbook of crockpot recipes. Turns out with little effort. We enjoy it served over rice, with a salad on the side. I also use jarred ground ginger and jarred minced garlic--comes out just as well. I often double the sauce ingredients that go on top of the chicken--if you like it with more sauce, I suggest you do this. I also use low-sodium soy sauce, otherwise it will be really salty.
Total Time 13 minutes
Prep Time 5 minutes
Cook Time 8 minutes
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Wash and dry chicken. Place in slow cooker.
- Combine remaining ingredients. Pour over chicken.
- Cover. Cook on high 1 hours Reduce heat to low, cook 6-7 hours. (Again, I wanted to start this in the morning and have it for dinner that evening, so I cooked it only on low for about 9 hrs and it turned out perfectly--fall off the bone tender. I think you can adjust times as you see fit.).
Nutrition Facts : Calories 161.2, FatContent 3.3, SaturatedFatContent 0.8, CholesterolContent 68.1, SodiumContent 1490.5, CarbohydrateContent 14, FiberContent 0.5, SugarContent 9.7, ProteinContent 18.5
EASY CROCK POT TERIYAKI CHICKEN RECIPE - FOOD.COM
From the "Fix it and Forget It" cookbook of crockpot recipes. Turns out with little effort. We enjoy it served over rice, with a salad on the side. I also use jarred ground ginger and jarred minced garlic--comes out just as well. I often double the sauce ingredients that go on top of the chicken--if you like it with more sauce, I suggest you do this. I also use low-sodium soy sauce, otherwise it will be really salty.
Total Time 13 minutes
Prep Time 5 minutes
Cook Time 8 minutes
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Wash and dry chicken. Place in slow cooker.
- Combine remaining ingredients. Pour over chicken.
- Cover. Cook on high 1 hours Reduce heat to low, cook 6-7 hours. (Again, I wanted to start this in the morning and have it for dinner that evening, so I cooked it only on low for about 9 hrs and it turned out perfectly--fall off the bone tender. I think you can adjust times as you see fit.).
Nutrition Facts : Calories 161.2, FatContent 3.3, SaturatedFatContent 0.8, CholesterolContent 68.1, SodiumContent 1490.5, CarbohydrateContent 14, FiberContent 0.5, SugarContent 9.7, ProteinContent 18.5
More about "teriyaki crockpot chicken recipes"
EASY CROCK POT TERIYAKI CHICKEN RECIPE - FOOD.COM
From the "Fix it and Forget It" cookbook of crockpot recipes. Turns out with little effort. We enjoy it served over rice, with a salad on the side.
I also use jarred ground ginger and jarred minced garlic--comes out just as well.
I often double the sauce ingredients that go on top of the chicken--if you like it with more sauce, I suggest you do this. I also use low-sodium soy sauce, otherwise it will be really salty.
From food.com
Reviews 4.0
Total Time 13 minutes
Calories 161.2 per serving
From food.com
Reviews 4.0
Total Time 13 minutes
Calories 161.2 per serving
- Cover. Cook on high 1 hours Reduce heat to low, cook 6-7 hours. (Again, I wanted to start this in the morning and have it for dinner that evening, so I cooked it only on low for about 9 hrs and it turned out perfectly--fall off the bone tender. I think you can adjust times as you see fit.).
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