MINCE PIE FILLING RECIPE RECIPES
MINCEMEAT FILLING FOR MINCE PIE RECIPE - FOOD.COM
In my family, mince pie has always been as essential for Thanksgiving as pumpkin pie, and we often served it at Christmas, too. I was surprised that I could find no mince pie recipes at Recipezaar, but I suppose most people just go with the bottled mince pie filling. I found this recipe for mincemeat filling on the Crooked Timber group blog website (though I've changed the wording some). It's too late to use Thanksgiving 2004, but I'm storing it here to try next year, if not before. The poster (Harry Brighouse, a philosophy professor) predicts that the recipe will yield "a small pie, a large pie, and a bunch of individual pies." I'm translating that to 3 pies, but since I myself have not made this yet it's only a guess. Sounds yummy, anyway. "Cooking time" is actually minimum steeping time.
Total Time 24 hours 15 minutes
Prep Time 15 minutes
Cook Time 24 hours
Yield 3 pies
Number Of Ingredients 13
Steps:
- Combine sultanas through nutmeg.
- Process about 1/5 of the sultana mixture--plus all the prunes--in a food processor, then remix it with the other 4/5 of the sultana mixture.
- Stir in currants& cointreau.
- Leave covered from 1 day to several weeks.
- Use as filling for mince pies.
Nutrition Facts : Calories 1956.1, FatContent 39.4, SaturatedFatContent 4.1, CholesterolContent 0, SodiumContent 51, CarbohydrateContent 396, FiberContent 31.2, SugarContent 298, ProteinContent 26.3
MINCEMEAT PIE FILLING RECIPE | BON APPÉTIT
This hearty filling goes great with the Country Mince Pie from our Throwback Thanksgiving feature. It makes enough for two 9" pies, but you can freeze any leftovers.
Provided by Rick Martinez
Yield Servings
Number Of Ingredients 21
Steps:
- Simmer apples, apple cider, candied cherries, brown sugar, apricots, dried cherries, cranberries, currants, figs, orange zest, orange juice, golden raisins, raisins, schmaltz, allspice, cinnamon, ginger, nutmeg, cloves, salt, and ¾ cup rum in a medium pot over medium heat and cook, stirring occasionally, until almost all of the liquid is evaporated, 30–25 minutes. Remove from heat and stir in remaining ¼ cup rum. Transfer to a medium bowl, cover, and chill 24–48 hours to let flavors develop.
- Do Ahead: Filling can be made 3 months ahead; freeze in an airtight container.
More about "mince pie filling recipe recipes"
TRADITIONAL MINCEMEAT PIE - NONE SUCH®
From nonesuchrecipes.com
Total Time 1 hours 40 minutes0S
Cuisine American
Calories 460 per serving
Total Time 1 hours 40 minutes0S
Cuisine American
Calories 460 per serving
- 3. BAKE 25 to 30 minutes or until golden brown. Cool completely on wire rack.
See details
MINCEMEAT PIE RECIPE - PILLSBURY.COM
Mincemeat is a classic pie flavor that traditionally contains fruit, pecans, brandy and citrus zest. We’ve made it easy as ever to try your hand at this old-fashioned treat with a recipe that only requires 25 minutes of prep!
From pillsbury.com
Reviews 4.5
Total Time 14 hours 10 minutes
Calories 556 per serving
From pillsbury.com
Reviews 4.5
Total Time 14 hours 10 minutes
Calories 556 per serving
- Bake on lowest oven rack 40 to 45 minutes or until pastry is golden brown. Cool completely on cooling rack, about 5 hours.
See details
MINCE PIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Most people use canned mincemeat, but this is the old-fashioned way to make a mince pie. It is a sweet holiday dish that will satisfy you and your loved ones. —Diane Selich, Vassar, Michigan
From tasteofhome.com
Total Time 55 minutes
Category Desserts
Calories 280 calories per serving
From tasteofhome.com
Total Time 55 minutes
Category Desserts
Calories 280 calories per serving
- In a large bowl, mix flour and salt; cut in shortening until crumbly. Gradually add ice water, tossing with a fork until dough forms a ball. Divide dough in half. Shape each into a disk; wrap and refrigerate 1 hour or overnight., For filling, in a large skillet or Dutch oven, cook beef over medium heat until no longer pink, 3-5 minutes; crumble beef; drain. Add apples, apricot, brown sugar, raisins, apple juice, vinegar, orange zest and seasonings. Bring to a boil; reduce heat. Simmer until apples are tender, 15-17 minutes. Stir in rum. Remove from heat; cool slightly., Preheat oven to 375°. On a lightly floured surface, roll half of dough to 1/8-in. thickness. Cut 20 circles with a floured 2-3/4-in. round biscuit cutter. Top half the circles with 1 tablespoon filling. Top with remaining circles; press edges with a fork to seal. Cut slits in top. Brush tops with egg; sprinkle with coarse sugar. Repeat with remaining dough and filling., Bake until crust is golden brown and filling is bubbly, 20-25 minutes. Cool on a wire rack.
See details
MINCEMEAT PIE RECIPE | MARTHA STEWART
Today's prepared mincemeat fillings rarely include suet or meat, as they did in the seventeenth century, and can be found in grocery stores around the holidays. Before baking the pie, pierce the upper crust in a decorative pattern with a paring knife to allow steam to escape.
From marthastewart.com
Reviews 3.4
Category Pie & Tarts Recipes
From marthastewart.com
Reviews 3.4
Category Pie & Tarts Recipes
- Bake for 15 minutes. Lower the temperature to 350 degrees. and bake until the crust is golden brown and the center bubbles, 45 to 50 minutes. Cool on a wire rack.
See details
MINCEMEAT PIE RECIPE | MYRECIPES
This version of the traditional British pie leaves out the beef so the fruit can shine, but still includes suet (beef fat) for a rich taste and texture--although you can use butter instead if you like. The filling has a zesty, spicy kick; if you'd like it to be more mellow, let it chill for at least 3 days.
From myrecipes.com
Reviews 5
Total Time 2 hours 30 minutes
Calories 522 calories per serving
From myrecipes.com
Reviews 5
Total Time 2 hours 30 minutes
Calories 522 calories per serving
- Make ahead: Dough, up to 2 days, wrapped and chilled airtight. Filling, up to 2 weeks, chilled airtight.
See details
MINCEMEAT PIE FILLING RECIPE | ALLRECIPES
Aug 01, 1998 · Ingredients 1?½ cups diced cooked beef 4 cups chopped apples 1?½ cups raisins ¼ cup sweet pickle juice ¼ cup pineapple juice 1 large orange, peeled, sectioned, and cut into bite-size ½ teaspoon salt ½ teaspoon ground cloves 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1?½ cups white sugar ½ ...
From allrecipes.com
From allrecipes.com
See details
MINCE PIE FILLING - SIMPLE HOME COOKED RECIPES
From simplehomecookedrecipes.com
See details
MINCE PIE FILLING RECIPES
On a lightly floured surface, roll half the pate brisee into a 12-inch circle. Fit pastry into a 9-inch glass pie plate; trim dough evenly along edge. Refrigerate 15 minutes. Meanwhile, in a large bowl, combine mincemeat filling, grated apple, brandy, and lemon zest. Spoon filling into the chilled piecrust.
From tfrecipes.com
From tfrecipes.com
See details
TOP 10 BEST EVER MINCE PIE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
See details
ALL-FRUIT MINCEMEAT PIE RECIPE| TASTING TABLE
From tastingtable.com
See details
BLUE RIBBON MINCEMEAT PIE FILLING RECIPE | ALLRECIPES
Advertisement. Step 2. Place chopped apples and the cooked ground beef in a food processor and pulse until the mixture is made up of pea sized chunks. Step 3. In a non-reactive skillet combine the apple and ground beef mixture with the raisins, brandy, ground cinnamon, ground allspice, ground nutmeg and the white sugar.
From allrecipes.com
From allrecipes.com
See details
TOP 10 BEST EVER MINCE PIE RECIPES | BBC GOOD FOOD
2. Hazelnut crunch mince pies. Add some texture to the standard recipe with our hazelnut crunch mince pies. Upgrade a jar of mincemeat by adding fresh grated apple and orange zest, then use star-shaped pastry lids for a final festive flourish. 3.
From bbcgoodfood.com
From bbcgoodfood.com
See details
MINCE PIE FILLING RECIPES
Mincemeat Pie Filling Recipe Meatless. 8 hours ago Share-recipes.net Visit Site . Get one of our Meatless mincemeat pie filling recipe and prepare delicious and healthy treat for your family or friends.Low Carb Christmas Mince Pies (no dried fruit) — Ditch . Just Now Ditchthecarbs.com Get All .
From tfrecipes.com
From tfrecipes.com
See details
TRADITIONAL MINCEMEAT RECIPE EAT INGREDIENTS PIE FILLING
Nov 25, 2021 · Mince Pie Filling Simple Home Cooked Recipes. 5 hours ago minutes Mince Pies filling is a rich mixture of dried fruits, spices, apple, lemon or orange zest and juice, and suet or butter, plus your own preference of brandy, rum or grand …. 1.Place all the fruit, sugar, butter and spices into a large saucepan and place over a medium heat
From share-recipes.net
From share-recipes.net
See details
MINCEMEAT PIE FILLING | RECIPE | MINCEMEAT PIE FILLING ...
Dec 10, 2015 - This hearty filling goes great with the Country Mince Pie from our Throwback Thanksgiving feature. It makes enough for two 9" pies, but you can freeze any leftovers.
From pinterest.com
From pinterest.com
See details
MINCEMEAT PIE RECIPE USING JAR MINCEMEAT - ALL INFORMATION ...
33 Recipes Using Mincemeat - Farmersgirl Kitchen new www.farmersgirlkitchen.co.uk. 33 Recipes using Mincemeat is a collection of festive recipes for cakes, desserts, cookies, breads and tarts and alternatives to traditional mince pies all using mincemeat.Christmas Mini Mince Pies Recipe Mincemeat is a very British tradition and is usually served as individual shortcrust pastry mince pies.
From therecipes.info
From therecipes.info
See details
MEAT PIE RECIPE! | RECIPETIN EATS
Apr 26, 2019 · 9. Beef mince – old school meat pies are made with beef mince but chunky style are more highly regarded for flavour and eating experience! Can’t get the same browning with mince, hence why sauce flavour is not quite as good. To make super tasty beef mince meat pies – completely skip salt, use beef cube and dark soy instead (doesn’t taste Asiany, adds flavour and colour to sauce ...
From recipetineats.com
From recipetineats.com
See details
BEST MINCE PIE RECIPE | BEEF + LAMB NEW ZEALAND
Heat a good splash of olive oil in a large, lidded frying-pan and fry onion and garlic until soft. 2. Add vegetables and herbs and fry until just soft and carrots are caramelising a little on the edges. 3. Add mince and brown, stirring through the veggies, ensuring everything is well blended. 4.
From recipes.co.nz
From recipes.co.nz
See details
TOO MUCH MINCEMEAT? 10 DELICIOUS RECIPES TO MAKE THE MOST ...
Dec 21, 2021 · BBC Good Food’s recipe for mincemeat samosas is an active improvement on the traditional mince pie. The mincemeat is dolloped into thin filo, rather than smeared inside thick shortcrust, which ...
From theguardian.com
From theguardian.com
See details
BEST MINCEMEAT PIE - THE DARING GOURMET
Nov 24, 2020 · Time to make the mincemeat pies! Preheat the oven to 400 degrees F. Grease the mini tart tins or a standard 12-cup muffin tin. Roll 2/3 of the pie crust out onto a floured surface to 1/8 inch thickness.
From daringgourmet.com
From daringgourmet.com
See details
