WAFER PAPER FOR NOUGAT RECIPES

Name: Nougat
Prep time: 45 min
Cook time: 40 min
Total time: 1 h 25 min
Ingredients: 1 cup (250 ml) hazelnuts; 1 cup (250 ml) almonds; 1/2 cup (125 ml) pistachio; 1/2 cup (125 ml) water; 2 cups (500 ml) sugar; 1/2 cup (125 ml) corn syrup; 3/4 cup (180 ml) honey; 2 egg whites u2028; 2 sheets wafer paper

NOUGAT | RICARDO

Nougat | RICARDO image

Provided by Ricardocuisine

Total Time 1 hours 25 minutes

Prep Time 45 minutes

Cook Time 40 minutes

Number Of Ingredients 9

Ingredients

1 cup (250 ml) hazelnuts
1 cup (250 ml) almonds
1/2 cup (125 ml) pistachio
1/2 cup (125 ml) water
2 cups (500 ml) sugar
1/2 cup (125 ml) corn syrup
3/4 cup (180 ml) honey
2 egg whites ?
2 sheets wafer paper

Steps:

Nougat

NOUGAT | RICARDO

Nougat | RICARDO image

Provided by Ricardocuisine

Total Time 1 hours 25 minutes

Prep Time 45 minutes

Cook Time 40 minutes

Number Of Ingredients 9

Ingredients

1 cup (250 ml) hazelnuts
1 cup (250 ml) almonds
1/2 cup (125 ml) pistachio
1/2 cup (125 ml) water
2 cups (500 ml) sugar
1/2 cup (125 ml) corn syrup
3/4 cup (180 ml) honey
2 egg whites ?
2 sheets wafer paper

Steps:

Nougat

More about "wafer paper for nougat recipes"

CHERRY-PISTACHIO NOUGAT RECIPE | EPICURIOUS

Press this festive and chewy nougat between 2 sheets of edible rice paper to create a polished look.
From epicurious.com
Reviews 2.5

Using overhang from plastic wrap, lift nougat out of pan and transfer to a work surface; discard plastic. Run a large sharp knife under hot tap water; wipe dry. Cut nougat crosswise into 4 strips, then cut each strip crosswise into 10 pieces, occasionally reheating knife under hot water and wiping dry. DO AHEAD: Can be made 1 week ahead. Store airtight at room temperature.

See details

QUICK TORRONE CANDY | WHAT'S COOKIN' ITALIAN STYLE CUISINE

This is an Italian copycat version of Torrone. A quick easy candy made in minutes! This candy is usually found at Christmas time in many Italian households.
From whatscookinitalianstylecuisine.com
Total Time 10 minutes
Cuisine Italian

Store in an airtight container.

See details

TORRONE (ITALIAN NOUGAT) RECIPE - THE SPRUCE EATS

Nov 13, 2006 · Traditionally, nougat is made with edible rice paper to make it easier to slice and serve. Also known as wafer paper, it's available at some kitchen and gourmet stores, as well as online. The thin rice paper wrappers used for spring rolls are not a good substitute.
From thespruceeats.com

See details

NOUGAT ALMOND WAFER RECIPE | UNIQUE HOMEMADE RECIPES (HO…

Today, we show how to make delicious nougat wafers. This is a unique homemade recipe. We hope you enjoy. Tune in next time for more delicious recipes. Ingred...
From m.youtube.com

See details

WAFER PAPER : SUBSTITUTES, INGREDIENTS, EQUIVALENTS ...

Wafer Paper also called Rice Paper or Ostia is an edible starch based confection. It is used in cakes and also as the topping for the well-known traditional Italian and Spanish nougat. The typical size is 8 1/2" x 11, the size of a standard piece of copy paper.
From gourmetsleuth.com

See details

HOW TO MAKE TORRONE AT HOME IN A TRADITIONAL WAY - LA ...

Dec 08, 2020 · Here’s our recipe! Good luck! Torrone Recipe. Ingredients: 5 oz. hazelnuts, 5 oz. almonds, 5 oz. walnuts, 5 oz. water, 9 oz. sugar, 5 oz. honey, 2 egg whites, 1 vanilla pod, pastry wafers …
From lacucinaitaliana.com

See details

BAKING - HOW TO MAKE WAFER PAPER? - SEASONED ADVICE

Usual recipe is: x spoons (soup spoons) of oil. 5 times of oil measured in cups of flour. x+2 spoons of powdered sugar. Water - the amount of water should be used to make runny dough. a little more than crepes. So for example 3 spoons of oil is 1,5 cups of flour, 1/4 cups of powdered sugar. The 'waffle maker" is usually heated over open flame ...
From cooking.stackexchange.com

See details

HOW TO MAKE NOUGAT, PASTRY MAESTRA

Prepare the paper for the top of your nougat too, and set aside. Put the egg whites into a bowl of a stand mixer …
From pastrymaestra.com

See details

UNBELIEVABLY EASY WAY HOW TO MAKE WAFER SHEETS IN A 5 STEP ...

The first step is to cream 1 cup of butter and 1 ½ cups of sugar together. Make sure they are thoroughly creamed before you add in 2 eggs and 3 teaspoons of vanilla. Mix completely. Via lawsofbaking.com. In another mixing bowl, sift together 3 cups of all-purpose flour and 2 teaspoons of baking powder.
From tasteinsight.com

See details

NOUGAT RECIPE (TORRONE) — CHEF ISO

Nov 25, 2018 · Edible wafer paper on the top and bottom of your nougat is the best way to preserve the shape, but is not essential for this recipe. Rather than using wafer paper, you can simply sift a layer of 50% cornstarch and 50% powdered sugar to prevent your nougat from sticking to everything. Keep it dry. Nougat will soften or melt in high humidity ...
From chefiso.com

See details

HOMEMADE NOUGAT RECIPE (PHOTO TUTORIAL)

Mar 25, 2020 · This recipe also calls for edible rice paper, also known as wafer paper. The rice paper helps prevent the nougat from sticking to everything and makes it easier to cut, serve, and store the candy. It can often be found in Asian food markets and in some gourmet stores, or purchased online.
From thespruceeats.com

See details

HOMEMADE TORRONE ITALIAN NUT NOUGAT - XOXOBELLA

Oct 17, 2021 · What is Wafer Paper? Also known as rice paper or nougat paper, this paper is starch-based and made with starch from rice or potatoes. It’s stiff and slightly see-through. This edible paper is safe to eat and doesn’t have much of a flavour so you can use it in dessert recipes. It doesn’t add any scent or flavour to your confections.
From xoxobella.com

See details

BAKING - HOW TO MAKE WAFER PAPER? - SEASONED ADVICE

See details

OUT OF NOUGAT WAFER PAPER! - PASTRY & BAKING - EGULLET FORUMS

Jan 05, 2010 · Out of nougat wafer paper! Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501 (c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members.
From forums.egullet.org

See details

HOW TO USE WAFER PAPER | FANCY FLOURS: WHERE BAKERS BLOOM

Feb 18, 2013 · Using WAFER PAPER is like edible scrap-booking. Create gorgeous cookies in a snap! Made of dehydrated potato starch, water and vegetable oil, this thin edible paper is pre-printed with food-safe dyes in many patterns. Follow the steps below to learn how to use our edible cookie wafer paper designs. Step 1 - Start With A…
From blog.fancyflours.com

See details

A RECIPE FROM PROVENCE: NOUGAT DE MONTÉLIMAR | KITCHN

Jul 20, 2010 · If you’ve ever traveled to the South of France or had the good fortune of trying the local confection Nougat de Montélimar you know that once you take a bite of that chewy bar filled with the heady taste of honey and the crunch of roasted pistachios and almonds, you’re hooked.In France there are 2 kinds of nougat: Nougat de Montélimar, which is on the softer side and white from being ...
From thekitchn.com

See details

MAKE EDIBLE PAPER IN 3 EASY STEPS - MAKE:

Jun 30, 2016 · In China rice paper is used for edible candy wrappers, and in Vietnam a different rice paper is used to wrap spring rolls. You can use edible paper to create place cards for fancy dinners, takeout boxes to hold sweets — or for secret messages. (Devour after reading!) Here’s a quick and easy recipe for Vietnamese-style rice paper. 1. Mix
From makezine.com

See details

ALMOND AND HONEY NOUGAT - SWEETNESS AND BITE

Oct 27, 2021 · Place the second sheet of wafer paper on top. Leave the nougat at room temperature for several hours to set. Lift the nougat from the pan, and use an oiled knife to cut it into pieces. I find it easiest to score through the wafer paper with a serrated knife, and then use a large chef's knife to cut down through the nougat.
From sweetnessandbite.com

See details

PISTACHIO TORRONE RECIPE - SERIOUS EATS

Aug 30, 2018 · Directions. Piece together wafer paper, without overlapping, to fit bottom of a jelly roll pan, and set aside. Pour egg whites into bowl of electric mixer fitted with the paddle attachment; set aside. Measure out confectioner's sugar, salt, and optional flavoring, and set each aside. Preheat oven to 350°F.
From seriouseats.com

See details

NOUGAT ALMOND WAFER RECIPE | UNIQUE HOMEMADE RECIPES (HOW ...

Today, we show how to make delicious nougat wafers. This is a unique homemade recipe. We hope you enjoy. Tune in next time for more delicious recipes. Ingred...
From m.youtube.com

See details