JIF RECIPES RECIPES

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JIF® IRRESISTIBLE PEANUT BUTTER COOKIES | ALLRECIPES



JIF® Irresistible Peanut Butter Cookies | Allrecipes image

The classic peanut butter cookie made even more irresistible with JIF® Peanut Butter!

Provided by Jif

Categories     Trusted Brands: Recipes and Tips    SMUCKER’S®

Yield 2 dozen

Number Of Ingredients 9

1?¼ cups firmly packed light brown sugar
¾ cup JIF® Peanut Butter
½ cup Butter Flavor CRISCO® Stick
3 tablespoons milk
1 tablespoon vanilla
1 egg
1?¾ cups sifted all-purpose flour
¾ teaspoon baking soda
¾ teaspoon salt

Steps:

  • Preheat oven to 375 degrees F. Place sheets of foil on countertop for cooling cookies.
  • Combine brown sugar, JIF® peanut butter, shortening, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended.
  • Combine flour, baking soda and salt. Add to creamed mixture at low speed. Mix just until blended.
  • Drop by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet. Flatten slightly in crisscross pattern with tines of fork.
  • Bake one baking sheet at a time for 7-8 minutes or until set and just beginning to brown. Do not over-bake. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.

Nutrition Facts : Calories 166.4 calories, CarbohydrateContent 20.1 g, CholesterolContent 7.9 mg, FatContent 8.3 g, FiberContent 0.7 g, ProteinContent 3.3 g, SaturatedFatContent 1.9 g, SodiumContent 156.6 mg, SugarContent 12.1 g

JIF® BUCKEYES | ALLRECIPES



JIF® Buckeyes | Allrecipes image

Peanut butter balls are dipped in chocolate to resemble buckeyes.

Provided by Jif

Categories     Trusted Brands: Recipes and Tips    SMUCKER’S®

Total Time 30 minutes

Prep Time 30 minutes

Yield 5 dozen cookies

Number Of Ingredients 7

1?½ cups Smucker's® Creamy Natural Peanut Butter, stirred OR Jif® Creamy Peanut Butter
½ cup butter, softened
1 teaspoon vanilla extract
½ teaspoon salt
3 cups powdered sugar, or as needed
1 (12 ounce) package semi-sweet chocolate chips
2 tablespoons Crisco® All-Vegetable Shortening

Steps:

  • Combine peanut butter, butter, vanilla and salt in large bowl. Beat with an electric mixer on LOW until blended. Add 2 cups powdered sugar, beating until blended. Beat in additional powdered sugar until mixture, when shaped into a ball, will stay on a toothpick. Shape into 1-inch balls. Refrigerate.
  • Place chocolate chips and shortening in microwave-safe bowl. Microwave on MEDIUM for 30 seconds. Stir. Repeat until mixture is smooth. Reheat as needed while coating peanut butter balls.
  • Insert toothpick in peanut butter ball. Dip 3/4 of ball into chocolate, leaving top uncovered to resemble a buckeye. Remove excess. Place on wax paper-lined tray. Remove toothpick. Smooth over holes. Refrigerate until firm.

Nutrition Facts : Calories 108.7 calories, CarbohydrateContent 11.2 g, CholesterolContent 4.1 mg, FatContent 6.8 g, FiberContent 0.7 g, ProteinContent 1.7 g, SaturatedFatContent 2.5 g, SodiumContent 55 mg, SugarContent 9.6 g

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