HOW DO YOU MAKE CARROT SALAD RECIPES

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CARROT RAISIN SALAD RECIPE: HOW TO MAKE IT



Carrot Raisin Salad Recipe: How to Make It image

This colorful traditional salad is one of my mother-in-law's favorites. It's fun to eat because of its crunchy texture, and the raisins give it a slightly sweet flavor. Plus, the dish is easy to prepare. —Denise Baumert, Dalhart, Texas

Provided by Taste of Home

Categories     Lunch    Side Dishes

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 5

4 cups shredded carrots
3/4 to 1-1/2 cups raisins
1/4 cup mayonnaise
2 tablespoons sugar
2 to 3 tablespoons 2% milk

Steps:

  • Mix the first 4 ingredients. Stir in enough milk to reach desired consistency. Refrigerate until serving.

Nutrition Facts : Calories 122 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 76mg sodium, CarbohydrateContent 19g carbohydrate (14g sugars, FiberContent 2g fiber), ProteinContent 1g protein. Diabetic Exchanges 1/2 starch

OLD-FASHIONED CARROT SALAD RECIPE - FOOD.COM



Old-Fashioned Carrot Salad Recipe - Food.com image

Wow! I have been looking for a good recipe for what I call "Carrot Raisin Salad" and have come up empty after trying many. Then I saw Ina Garten make this on "Barefoot Contessa", and it is fantastic! It is not in any of her cookbooks, so here is the recipe. I hope you enjoy it as much as we did!

Total Time 15 minutes

Prep Time 15 minutes

Yield 8 serving(s)

Number Of Ingredients 6

2 bunches topped carrots
1 cup mayonnaise (GOOD mayonnaise)
1/2 golden pineapple, peeled and chopped
1/2 cup raisins
1 1/2 teaspoons kosher salt
1/2 teaspoon fresh ground black pepper

Steps:

  • Peel the carrots and grate them in a food processor fitted with the large grating attachment-- Lay the carrots on their sides in the feed tube so you will have nice long grated strands.
  • Place the grated carrots in a large bowl and add the mayonnaise, pineapple, raisins, salt and pepper.
  • Toss well and season to taste.
  • Serve chilled or at room temperature.
  • Enjoy!

Nutrition Facts : Calories 207.8, FatContent 10.2, SaturatedFatContent 1.5, CholesterolContent 7.6, SodiumContent 600.6, CarbohydrateContent 30.5, FiberContent 3.7, SugarContent 17.1, ProteinContent 1.7

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OLD-FASHIONED CARROT SALAD RECIPE - FOOD.COM
Wow! I have been looking for a good recipe for what I call "Carrot Raisin Salad" and have come up empty after trying many. Then I saw Ina Garten make this on "Barefoot Contessa", and it is fantastic! It is not in any of her cookbooks, so here is the recipe. I hope you enjoy it as much as we did!
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 207.8 per serving
  • Enjoy!
See details


CARROT RAISIN SALAD RECIPE: HOW TO MAKE IT
This colorful traditional salad is one of my mother-in-law's favorites. It's fun to eat because of its crunchy texture, and the raisins give it a slightly sweet flavor. Plus, the dish is easy to prepare. —Denise Baumert, Dalhart, Texas
From tasteofhome.com
Reviews 4.6
Total Time 10 minutes
Category Lunch, Side Dishes
Calories 122 calories per serving
  • Mix the first 4 ingredients. Stir in enough milk to reach desired consistency. Refrigerate until serving.
See details


OLD-FASHIONED CARROT SALAD RECIPE - FOOD.COM
Wow! I have been looking for a good recipe for what I call "Carrot Raisin Salad" and have come up empty after trying many. Then I saw Ina Garten make this on "Barefoot Contessa", and it is fantastic! It is not in any of her cookbooks, so here is the recipe. I hope you enjoy it as much as we did!
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Reviews 5.0
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Calories 207.8 per serving
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See details


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I had my doubts about this carrot salad, but I really liked it. I omitted the almonds but followed the recipe otherwise. It just didn't seem like 8 servings to me. In fact, I made it into 2! ***I've made this salad numerous times, always using a sweet apple like honeycrisp and omitting the almonds. I believe it's my favorite carrot salad!
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See details


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