SYRUP ON POPCORN RECIPES
VANILLA POPCORN RECIPE: HOW TO MAKE IT
"This sweet crunchy snack is my family's favorite," writes Carolyn Roney of Scipio Center, New York. "For variety, substitute almond extract or maple flavoring or add nuts for extra crunch."
Provided by Taste of Home
Categories Snacks
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 3 quarts.
Number Of Ingredients 6
Steps:
- Place popcorn in a large bowl; set aside. In a saucepan, combine the sugar, butter and corn syrup. Bring to a boil over medium heat; boil and stir until mixture is golden, about 2 minutes. , Remove from the heat; stir in baking soda and vanilla. Pour over popcorn and toss to coat. Cool slightly; break apart while warm. Store in an airtight container.
Nutrition Facts : Calories 206 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 209mg sodium, CarbohydrateContent 28g carbohydrate (20g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
MAPLE POPCORN RECIPE - FOOD.COM
Make and share this Maple Popcorn recipe from Food.com.
Total Time 25 minutes
Prep Time 25 minutes
Yield 10 cups
Number Of Ingredients 3
Steps:
- Heat maple syrup over medium heat until syrup reaches 236 degrees F. on a candy thermometer.
- Lightly oil large mixing bowl.
- Mix popcorn, nuts and syrup with lightly-oiled spoon.
- When mixture cools, break off and eat.
Nutrition Facts : Calories 150.2, FatContent 4.2, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 3.6, CarbohydrateContent 28, FiberContent 1.4, SugarContent 19.4, ProteinContent 1.8
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