TWICE BAKED POTATO MICROWAVE RECIPES
TWICE-BAKED POTATOES (MICROWAVE) RECIPE - FOOD.COM
Make and share this Twice-Baked Potatoes (Microwave) recipe from Food.com.
Total Time 1 hours 17 minutes
Prep Time 50 minutes
Cook Time 27 minutes
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Pierce well-scrubbed potatoes twice.
- Place 1 inch apart on paper towel in microwave oven.
- Microwave at HIGH 10-1/2 to 12-1/2 minutes, or until just softened, rearranging and turning over after half the cooking time.
- Let stand, covered with a bowl, for 5 minutes.
- Place bacon on paper towel lined plate. Cover with paper towel.
- Microwave at HIGH 5 to 6 minutes, or until crisp.
- Drain bacon on paper towel; crumble.
- Place butter and green onion in 2 quart casserole; cover.
- Microwave at HIGH 1-1/2 to 2 minutes, or until butter is melted and onion is tender.
- Cut potatoes in half lengthwise.
- Scoop out center; place in casserole with onion-butter and bacon.
- Add milk, salt and pepper; mash until fluffy.
- Spoon into potato shells.
- Arrange on paper towel-lined microwaveable baking sheet.
- Sprinkle with paprika.
- Microwave at HIGH 3 to 7 minutes, or until heated, rotating 1/2 turn.
- Garnish with additional chopped green onion, if desired.
Nutrition Facts : Calories 154.5, FatContent 9.1, SaturatedFatContent 4.9, CholesterolContent 21.5, SodiumContent 257, CarbohydrateContent 16.1, FiberContent 1.4, SugarContent 0.7, ProteinContent 2.7
TWICE BAKED POTATOES/ MICROWAVE RECIPE - FOOD.COM
Easy and yummy. Great for when it is too hot for baking. Can easily be wrapped up and reheated as leftovers. The cream cheese adds a little something different. Makes a great, quick meal if you add a small salad.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4-8 serving(s)
Number Of Ingredients 6
Steps:
- Pierce skins of potatoes with fork.
- Place potatoes in microwave cooking 9-12 minutes, or until done. Turn 1/2 way through cooking.
- Cut each potato in half and scoop out the insides into a bowl.
- Add remaining ingredients. Beat until smooth. (You can use a hand mixer but a spoon or fork works just as well.).
- Spoon the mixture back into the potato skins.
- Heat in microwave and additional 2-3 minutes or until heated through.
- Top with your favorite toppings.
Nutrition Facts : Calories 305, FatContent 19.3, SaturatedFatContent 12.1, CholesterolContent 51.3, SodiumContent 124.5, CarbohydrateContent 29.2, FiberContent 2.5, SugarContent 1.3, ProteinContent 5.1
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