MAPLE PECANS RECIPE RECIPES

MAPLE ROASTED BRUSSELS SPROUTS WITH BACON RECIPE | ALL…

Maple Roasted Brussels Sprouts with Bacon Recipe | All… image

Who knew Brussels sprouts could ever taste this good! Caramelized and crispy, these sprouts gain a nutty flavor from the roasting process.

Provided by stefychefy

Categories Roasted Brussels Sprouts

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 pound Brussels sprouts, trimmed
¼ cup extra-virgin olive oil
3 tablespoons pure maple syrup
4 slices bacon, cut into 1/2-inch pieces
½ teaspoon salt
¼ teaspoon freshly ground black pepper

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Place Brussels sprouts in a single layer in a baking dish. Drizzle with olive oil and maple syrup; toss to coat. Sprinkle with bacon; season with salt and black pepper.
Roast in the preheated oven until bacon is crispy and Brussels sprouts are caramelized, 45 minutes, stirring halfway through.

Nutrition Facts : Calories 175.3 calories, CarbohydrateContent 13.6 g, CholesterolContent 6.6 mg, FatContent 12.1 g, FiberContent 2.9 g, ProteinContent 4.8 g, SaturatedFatContent 2.2 g, SodiumContent 352.2 mg, SugarContent 7.6 g

MAPLE-ROASTED CHICKEN THIGHS WITH SWEET ... - EATINGWELL

Maple-Roasted Chicken Thighs with Sweet ... - EatingWell image

This easy sheet-pan recipe brings together many fall favorites into a hearty dinner.

Provided by Diabetic Living Magazine

Categories Healthy Fall Chicken Recipes

Total Time 50 minutes

Number Of Ingredients 11

Ingredients

2 tablespoons pure maple syrup
4 teaspoons olive oil
1 tablespoon snipped fresh thyme
½ teaspoon salt
½ teaspoon black pepper
1 pound sweet potatoes, peeled and cut into 1-inch wedges
1 pound Brussels sprouts, trimmed and halved
Nonstick cooking spray
4 bone-in chicken thighs, skinned
3 tablespoons snipped dried cranberries
3 tablespoons chopped pecans, toasted

Steps:

Preheat oven to 425 degrees F. In a small bowl combine maple syrup, 1 tsp. of the oil, the thyme, 1/4 tsp. of the salt, and 1/4 tsp. of the pepper. In a large bowl combine sweet potatoes and Brussels sprouts. Drizzle with the remaining 1 tbsp. oil and sprinkle with the remaining 1/4 tsp. salt and 1/4 tsp. pepper; toss to coat.
Line a 15x10-inch baking pan with foil. Heat the prepared pan in oven 5 minutes. Remove pan from oven and coat with cooking spray. Arrange chicken, meaty sides down, in center of pan. Arrange vegetables around chicken. Roast 15 minutes.
Turn chicken and vegetables; brush with maple syrup mixture. Roast 15 minutes more or until chicken is done (at least 175 degrees F) and potatoes are tender. Serve topped with pecans and cranberries.

Nutrition Facts : Calories 436.4 calories, CarbohydrateContent 45.3 g, CholesterolContent 133 mg, FatContent 14.4 g, FiberContent 8.7 g, ProteinContent 34 g, SaturatedFatContent 2.5 g, SodiumContent 490.9 mg, SugarContent 17.5 g

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VERMONT MAPLE COOKIES RECIPE: HOW TO MAKE IT

I created this recipe after tasting maple cookies with a maple glaze at a bakery in Stowe, Vermont, some years ago. I get many requests to bring them for bake sales, parties and ski trips. —Delores Day, Wolcott, Vermont
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CANDIED PECANS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

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Reviews 3.9
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MAPLE-ROASTED CHICKEN THIGHS WITH SWEET ... - EATINGWELL

In a small bowl combine maple syrup, 1 tsp. of the oil, the thyme, 1/4 tsp. of the salt, and 1/4 tsp. of the pepper. In a large bowl combine sweet potatoes and Brussels sprouts. Drizzle with the …
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