BEER CLAMATO RECIPES

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BUDWEISER CHELADA RECIPE BY TODD WILBUR | TOP SECRET RECIP…



Budweiser Chelada Recipe by Todd Wilbur | Top Secret Recip… image

If you've never had a Chelada, the idea of mixing beer with Clamato juice may make your stomach turn. This odd combination of beverages has origins in Mexico that date back to the 1940s, when beer was mixed with lime, salt, and hot sauce or salsa. In early 2008, Anheuser-Busch (Budweiser) and Cadbury-Schweppes (Clamato) teamed up to produce the first canned Chelada beverage, which they dubbed "The Red One," and after a successful launch in select western states, the product is now exploding across the country. Many swear by the drink as a remarkable hangover cure, and after some extensive personal experimentation, I must concur. Click here for more famous drink recipes.  Source: Top Secret Recipes Unlocked by Todd Wilbur.

Provided by Todd Wilbur

Total Time 5 minutes0S

Prep Time 2 minutes30S

Cook Time 2 minutes30S

Number Of Ingredients 6

Nutrition Facts : Calories 186 calories

PERFECT BLOODY MARY RECIPE - HOW TO MAKE A BLOODY MARY ...



Perfect Bloody Mary Recipe - How To Make A Bloody Mary ... image

Make a Bloody Mary drink the right way for brunch, with plenty of horseradish, Worcestershire, hot sauce, citrus, and other flavorful odds and ends.

Provided by Sarah Rense

Categories     cocktail

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 serving

Number Of Ingredients 12

1/2 c.

tomato juice

1/4

inch horseradish, chopped

1 tsp.

Worcestershire sauce

dash of celery seeds

4

dashes hot sauce (Tabasco, Tapatio, etc.)

1/2

lemon's juice, fresh squeezed

1/2

lime's juice, fresh squeezed

dash of sea salt

dash of black pepper

1 tbsp.

vodka

2 oz. vodka

6-8 oz. Bloody Mary mix

Steps:

  • Blend tomato juice, horseradish, Worcestershire, and celery seeds until smooth.  Add hot sauce, lemon juice, lime juice, salt, and pepper, then blend. Adjust the mix depending on how spicy, salty, or citrusy you like it. Add 1 tbsp. vodka to stabilize the mix and keep the juices fresh, then blend.  Combine 6-8 oz. of the mix with 2 oz. of vodka into a glass with ice. Pour back and forth into another glass 3 or 4 times to mix. Garnish with a celery stalk and a lime, or whatever else you feel like adding. Sky's the limit.

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