GRILLED CHICKEN FOR CAESAR SALAD RECIPE RECIPES

Name: Mediterranean Grilled Chicken Salad
Prep time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 2 boneless skinless chicken breasts (about 1 1/4 pounds); 1 tsp. ground coriander; 1 tsp. dried oregano; Kosher salt; Freshly ground black pepper; 5 tbsp. extra-virgin olive oil; 4 tbsp. red wine vinegar; 1 tbsp. freshly chopped parsley; 4 romaine hearts, chopped; 3 Persian cucumbers, thinly sliced; 1 c. grape or cherry tomatoes, halved; 2 avocados, sliced; 4 oz. feta, crumbled; 1/2 c. pitted kalamata olives, halved

BEST GRILLED CHICKEN SALAD - HOW TO MAKE GRILLED ... - DELISH

Best Grilled Chicken Salad - How to Make Grilled ... - Delish image

How to make an amazing grilled chicken salad from Delish.com.

Provided by Lindsay Maitland Hunt

Categories salad

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 14

Ingredients

2 boneless skinless chicken breasts (about 1 1/4 pounds)
1 tsp. ground coriander
1 tsp. dried oregano
Kosher salt
Freshly ground black pepper
5 tbsp. extra-virgin olive oil
4 tbsp. red wine vinegar
1 tbsp. freshly chopped parsley
4 romaine hearts, chopped
3 Persian cucumbers, thinly sliced
1 c. grape or cherry tomatoes, halved
2 avocados, sliced
4 oz. feta, crumbled
1/2 c. pitted kalamata olives, halved

Steps:

Heat grill to medium-high. Season chicken with coriander, oregano, salt, and pepper. Grill, covered, turning halfway through, until golden and no longer pink, 18 to 22 minutes. Let rest 5 minutes, then slice.
Meanwhile, make dressing. Whisk olive oil, red wine vinegar, and parsley in a small bowl and season with salt and pepper.
Divide lettuce, cucumbers, tomatoes, avocado, feta, and olives among four serving bowls. Top with sliced chicken, then drizzle with dressing.

KENTUCKY GRILLED CHICKEN RECIPE: HOW TO MAKE IT

Kentucky Grilled Chicken Recipe: How to Make It image

This Kentucky grilled chicken is perfect for an outdoor summer meal, and my family thinks it's fantastic. It takes about an hour on the grill but is worth the wait. I use a new paintbrush to mop on the basting sauce. -Jill Evely, Wilmore, Kentucky

Provided by Taste of Home

Categories Dinner

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 10 servings.

Number Of Ingredients 6

Ingredients

1 cup cider vinegar
1/2 cup canola oil
5 teaspoons Worcestershire sauce
4 teaspoons hot pepper sauce
2 teaspoons salt
10 bone-in chicken breast halves (10 ounces each)

Steps:

In a bowl or shallow dish, combine the first 5 ingredients. Pour 1 cup marinade into a separate bowl; add chicken and turn to coat. Cover and refrigerate for at least 4 hours. Cover and refrigerate the remaining marinade for basting., Drain and discard marinade from chicken. Prepare grill for indirect heat, using a drip pan. , Place chicken breasts, bone side down, on oiled rack. Grill, covered, over indirect medium heat until a thermometer reads 170°, about 20 minutes on each side, basting occasionally with reserved marinade.

Nutrition Facts : Calories 284 calories, FatContent 11g fat (2g saturated fat), CholesterolContent 113mg cholesterol, SodiumContent 406mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 41g protein. Diabetic Exchanges 6 lean meat

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