HOW TO PRESERVE GREEN TOMATOES RECIPES
PICKLED GREEN TOMATOES RECIPE | MICHAEL SYMON | FOOD NETWORK
Provided by Michael Symon : Food Network
Categories condiment
Total Time 13 hours 18 minutes
Prep Time 45 minutes
Cook Time 23 minutes
Yield 4 quarts
Number Of Ingredients 13
Steps:
- Sterilize the jars. Wash the jars and lids in hot soapy water; rinse well. Place a wire rack or empty tuna cans in the pot to keep the jars from touching the bottom. Fill the pot halfway with water and bring to a simmer (do not boil). Submerge the jars in the water and let simmer until you're ready to fill. Sterilize the lids in a separate small pot of simmering water.
- Make the brine. Combine the chiles, bay leaves, coriander and cumin seeds, cinnamon sticks, cloves, mace, peppercorns, garlic, vinegar, honey, salt and 1 cup water in a large saucepan. Bring to a boil; cook for 3 minutes. Cool slightly. Remove the chiles and bay leaves with a slotted spoon
- Pack the tomatoes. Slice the tomatoes into wedges using a sterilized knife and cutting board. Remove the jars and lids from the simmering water with a jar lifter or tongs; fill with the tomatoes and some chiles and bay leaves
- Fill and close. Pour the warm pickling liquid over the tomatoes in each jar, stopping 1/2 inch from the top. Slide a clean rubber spatula around the inside of each jar to remove air bubbles. Wipe the rims with a clean towel, then position the sterilized lids on top. Screw the lids shut, being careful not to overtighten.
- Boil the jars. Return the pot of water to a simmer; add the jars, making sure water covers them by a few inches. Cover and boil for 15 to 20 minutes. Turn off the heat, uncover and leave them in the water for 10 minutes
- Remove and let cool. Transfer the jars to a kitchen towel. Let sit, undisturbed, for at least 12 hours. A vacuum seal will form as the jars cool
- Label your pickles. Write the date on each jar and store for up to 1 year at room temperature; refrigerate after opening. The tomatoes will be at their prime about 3 months after canning.
GREEN BEAN RECIPES | BBC GOOD FOOD
Green beans are a delicious vegetable with a crunchy texture and fine flavour. Serve steamed or fried as a side dish or stirred into main courses like curry, soup or stew.
Provided by Good Food team
Number Of Ingredients 1
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From greenhomediy.co
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From ruralsprout.com
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From ruralsprout.com
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From hgtv.com
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From eatingwell.com
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From allrecipes.com
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From marthastewart.com
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From tfrecipes.com
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INA GARTENS GREEN BEAN CASSEROLE RECIPES
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From tfrecipes.com
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From en.m.wikipedia.org
From en.m.wikipedia.org
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From allrecipes.com
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From feastingathome.com
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From countryliving.com
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From extension.psu.edu
From extension.psu.edu
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From growagoodlife.com
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From thespruceeats.com
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From tasteofhome.com
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From yummly.com
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From experiencelife.lifetime.life
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From wikihow.com
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From noshingwiththenolands.com
From noshingwiththenolands.com
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Recipes from the Mount Vernon Inn. George and Martha Washington welcomed thousands of guests to Mount Vernon and were well known for their boundless hospitality, frequent and memorable parties, and the wide variety of culinary treats served.
From mountvernon.org
From mountvernon.org
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From experiencelife.lifetime.life
From experiencelife.lifetime.life
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From wikihow.com
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From noshingwiththenolands.com
From noshingwiththenolands.com
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From mountvernon.org
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From indianhealthyrecipes.com
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From tasteofhome.com
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From pickyourown.org
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From getbusygardening.com
From getbusygardening.com
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From thespruceeats.com
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From cookinglight.com
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From brooklynfarmgirl.com
From brooklynfarmgirl.com
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From shop.cento.com
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From insanelygoodrecipes.com
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From thebossykitchen.com
From thebossykitchen.com
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