BAKED CHICKEN LIVERS | JUST A PINCH RECIPES
The smokiness of the bacon really gives wonderful flavor! Just try it...you will love it!
Provided by Lynn Brasher @Sugardancer
Categories Chicken
Prep Time 45 minutes
Cook Time 1 hours
Number Of Ingredients 5
Steps:
- Heat oven to 350*. Spray sheet pan with non-stick cooking spray or cover with parchment paper
- Drain and rinse chicken livers. Cut larger pieces into smaller pieces
- Place livers in a bowl, add spices, mix lightly to coat with spices
- Cut bacon in half
- Wrap one half of bacon around each liver, place on prepared pan. Lightly dust with garlic powder and black pepper. You do not need much salt for this dish!
- Cook for 15min and check them. Livers will be done when they are browned and bacon is browned and crispy. Takes about 45min altogether.
- Serve with a smokey BBQ or a rustic dijon style mustard.
SOUTHERN FRIED CHICKEN LIVERS RECIPE | ALLRECIPES
Mom made them because they are cheap, and now the convenience stores sell them in the South! You must have a fry screen -- these darn things pop and will burn you! Serve with pepper gravy or a packet of chicken gravy.
Provided by Cindy Capps Lepp
Categories Fried Chicken
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place the chicken livers in a colander, and rinse with water. Drain the livers well. Whisk together the egg and milk in a shallow bowl until well blended. Place the flour, garlic powder, and salt and pepper in a resealable plastic zipper bag, and shake to combine.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Place the chicken livers in the bowl of egg and milk mixture, and coat each liver. Place the livers, one at a time, into the plastic bag of flour mixture, and shake the bag to coat the each liver completely.
- Gently place the coated livers, a few at a time, into the hot oil. Cover the pan of oil with a frying screen to avoid getting burned by spatters of oil that will pop out as the livers fry. Deep fry the livers until crisp and golden brown, 5 to 6 minutes.
Nutrition Facts : Calories 469.8 calories, CarbohydrateContent 27.5 g, CholesterolContent 458.5 mg, FatContent 28.9 g, FiberContent 1 g, ProteinContent 24 g, SaturatedFatContent 5.1 g, SodiumContent 86.5 mg, SugarContent 2.1 g
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