TACO BISCUITS RECIPES
TACO BISCUIT BAKE RECIPE: HOW TO MAKE IT
Your whole gang will enjoy this fresh Mexican bake. It’s a tasty new take on tacos. —Sara Martin, Whitefish, Montana
Provided by Taste of Home
Categories Dinner
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in water and taco seasoning. Bring to a boil; cook and stir for 2 minutes or until thickened., Meanwhile, quarter the biscuits; place in a greased 13x9-in. baking dish. Layer with beef mixture, chili and cheese. , Bake, uncovered, at 375° for 25-30 minutes or until cheese is melted and biscuits are golden brown. Serve with salsa and sour cream if desired.
Nutrition Facts : Calories 481 calories, FatContent 23g fat (10g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 1487mg sodium, CarbohydrateContent 46g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 24g protein.
TACO BISCUIT BITES RECIPE - FOOD.COM
Make and share this Taco Biscuit Bites recipe from Food.com.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 1 1/2 dozen
Number Of Ingredients 6
Steps:
- Combine first 3 ingredients in a large bowl; let stand 5 minutes.
- Add biscuit mix, stirring just until dry ingredients are moistened.
- Turn dough out onto a lightly floured surface, and knead 4 or 5 times.
- Roll dough to 1/2-inch thickness; cut with a 1 1/2-inch biscuit cutter (or you can use a jar lid).
- Place on a lightly greased baking sheet.
- Brush tops with butter, and sprinkle with Parmesan cheese.
- Bake at 450* for 8 to 10 minutes or until lightly browned.
- Serve immediately.
- Yield: about 1 1/2 dozen Note: Dough may be chilled 2 hours before baking, if desired.
- Enjoy!
Nutrition Facts : Calories 852.7, FatContent 34.8, SaturatedFatContent 12.1, CholesterolContent 28.4, SodiumContent 2240.6, CarbohydrateContent 115.8, FiberContent 3.6, SugarContent 22.8, ProteinContent 17.6
More about "taco biscuits recipes"
GRANDS!™ EASY TACO MELTS RECIPE - PILLSBURY.COM
A tender, flaky biscuit wraps around your favorite taco fillings in an easy, flavor-packed hot sandwich.
From pillsbury.com
Reviews 4.5
Total Time 35 minutes
Cuisine Southwestern
Calories 330 per serving
From pillsbury.com
Reviews 4.5
Total Time 35 minutes
Cuisine Southwestern
Calories 330 per serving
- Bake at 375°F 9 to 14 minutes or until golden brown. Serve with remaining salsa and sour cream.
See details
GRANDS!™ BISCUIT TACO CUPS RECIPE - PILLSBURY.COM
Refrigerated biscuits make a grand holder for taco filling and all its trimmings!
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Cuisine Southwestern
Calories 440 per serving
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Cuisine Southwestern
Calories 440 per serving
- Top with cheese, lettuce, tomato, sour cream and salsa.
See details
GRANDS!® EASY TACO MELTS RECIPE | ALLRECIPES
Taco flavor wrapped in an empanada, and it's ready to eat in 30 minutes!
From allrecipes.com
Reviews 4.3
Total Time 30 minutes
Category Trusted Brands: Recipes and Tips, Pillsbury® Grands!®
Calories 338.9 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 30 minutes
Category Trusted Brands: Recipes and Tips, Pillsbury® Grands!®
Calories 338.9 calories per serving
- Bake at 375 degrees F 9 to 14 minutes or until golden brown. Serve with remaining salsa.
See details
TACO BISCUIT BITES RECIPE - FOOD.COM
Make and share this Taco Biscuit Bites recipe from Food.com.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 852.7 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 852.7 per serving
- Enjoy!
See details
BISCUITS AND TACO PIE RECIPE - FOOD.COM
Golden biscuits and cheese top a delicious taco pie in a cast-iron skillet. This is a one-dish meal or serve with Ranch- Style or chili beans.
From food.com
Total Time 40 minutes
Calories 542.4 per serving
From food.com
Total Time 40 minutes
Calories 542.4 per serving
- Cook for 15 minutes or until brown, sprinkling cheese between the biscuits for the last 5 minutes.
See details
BISCUIT TACO CASSEROLE RECIPE - COOKEATSHARE
From m.cookeatshare.com
Reviews 1
Calories 2638 per serving
Reviews 1
Calories 2638 per serving
- Heat oven to 400. Lightly grease 13 x 9 inch pan. Spread taco sauce on bottom of dish. Separate dough into 10 biscuits; cut each biscuit into 4 pcs. Place biscuit pcs in taco sauce; turn to coat. Sprinkle biscuits with 1/2 to 1 c. of the cheddar cheese, 1/2 c. of the mozzarella cheese and the olives; mix gently. Bake at 400 F for 15 to 18 min or possibly till bubbly. Meanwhile, in large skillet saute/fry beans, peppers, and mushrooms till veggies are done. Sprinkle remaining cheeses over mix in casserole. Top with bean mix. Bake an additional 6 min.
See details
TACO PUFFS RECIPE: HOW TO MAKE IT - TASTE OF HOME
I got this Taco Puffs recipe from a friend years ago. I still make these cheesy sandwiches regularly for dinner alongside a steaming bowl of soup or a fresh green salad. Any leftovers taste even better the next day for lunch. A helpful hint: Plain refrigerated biscuits seal together better than buttermilk types. —Jan Schmid, Hibbing, Minnesota
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 574 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 574 calories per serving
- Preheat oven to 400°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes, breaking into crumbles; drain. Add taco seasoning and prepare according to package directions. Cool slightly. , Flatten half the biscuits into 4-in. circles; arrange on greased 15x10x1-in. baking pans. Spoon 1/4 cup meat mixture onto each circle; sprinkle each with 1/4 cup cheese. Flatten remaining biscuits; place over filling and pinch edges to seal tightly. , Bake until golden brown, 12-15 minutes. , Freeze option: Freeze cooled pastries in an airtight container. To use, microwave pastry on high on a microwave-safe plate until heated through.
See details
FRIED BEEF TACOS RECIPE | MOLLY YEH | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 45 minutes
Category main-dish
Reviews 4.5
Total Time 45 minutes
Category main-dish
- Assembly: Place a fried biscuit on a plate. Top with a scoop of filling followed by the cheese, lettuce, olives, tomatoes and scallions. Finish with a dollop of sour cream and a dash of hot sauce. Repeat to make 5 more tacos.
See details
TACO BISCUIT CUPS - MY FOOD AND FAMILY RECIPES
1. Heat oven to 400°F. 2. Cook meat with seasoning mix as directed on package. 3. Press biscuits onto bottoms and up sides of 10 muffin cups; fill with meat mixture. 4. Bake 15 min. Sprinkle with cheese; bake 2 to 3 min. or until melted.
From myfoodandfamily.com
From myfoodandfamily.com
See details
EASY TACO BISCUIT CASSEROLE – MUST LOVE HOME
Jan 17, 2019 · Preheat oven to 375°. Spray 9 x 13 baking dish with cooking spray. In a large skillet, over medium-high heat, brown ground beef until no pink remains. Drain off fat. Add taco seasoning and water, stir to combine. Bring to a boil, then reduce heat to simmer for 15 minutes until most of the liquid has been reduced.
From mustlovehome.com
From mustlovehome.com
See details
TACO BISCUIT BAKE - TOGETHER AS FAMILY
Jun 19, 2020 · Taco Biscuit Bake is an easy & simple dinner recipe with puffed up refrigerated biscuits smothered in a beefy taco mixture and topped with shredded cheese. Customize with your favorite taco toppings for a dinner that the entire family will love.
From togetherasfamily.com
From togetherasfamily.com
See details
TACO BISCUIT BITES - PLAIN CHICKEN
Oct 07, 2017 · Taco Biscuit Bites Recipe – taco seasoned sausage, green chiles and cheese baked in mini biscuit cups! SERIOUSLY delicious! Great for parties and tailgates!!! Can make ahead for easy entertaining. Only 5 ingredients and ready to eat in 15 minutes! Dip in salsa and/or ranch. These things FLY off the plate!
From plainchicken.com
From plainchicken.com
See details
TACO RANCH BISCUIT BITES - PLAIN CHICKEN
Jan 24, 2020 · Stir together taco meat mixture, ranch dressing, and shredded cheddar cheese. Remove biscuits from cans and split each biscuit into two rounds. Place each biscuit round into muffin tin. Scoop taco meat mixture into biscuit cups. Bake for 12 to 15 minutes, until biscuits are golden brown.
From plainchicken.com
From plainchicken.com
See details
TACO BAKE RECIPE USING BISQUICK - ALL INFORMATION ABOUT ...
Biscuit-Topped Taco Casserole Recipe: How to Make It trend www.tasteofhome.com. Directions In a large bowl, combine the taco meat and beans; spoon into a greased 8-in. square baking dish. Sprinkle with cheese. In another bowl, combine the eggs, milk and biscuit mix until moistened. Pour over cheese.
From therecipes.info
From therecipes.info
See details
EASY HOMEMADE NAVAJO TACOS | THE RECIPE CRITIC
Apr 04, 2021 · In a medium skillet, brown ground beef until no longer pink. Add taco seasoning mix, black beans. diced tomatoes, and pinto beans. Bring to a boil and reduce heat to low and allow to simmer. Once ready to assemble, lay fried biscuit on a plate and put ½ cup of meat mixture on top.
From therecipecritic.com
From therecipecritic.com
See details
FAMOUS TACO CASSEROLE RECIPE: THIS EASY GROUND BEEF TACO ...
A friend passed along this taco casserole recipe to me, knowing how much I love easy-to-assemble, pop-in-the-oven casserole meals. It's based on the Taco Fiesta Bubble Up Casserole found at Drizzle Me Skinny – with a few changes. I made the easy recipe ahead of time and kept it refrigerated until supper, then popped it in to bake for an hour.
From 30seconds.com
From 30seconds.com
See details
ULTIMATE HUNGRY JACK BISCUIT COPYCAT RECIPE - COOKTHINK
Oct 21, 2021 · Hungry Jack Biscuit Taco Casserole. Hungry Jack Biscuit Taco Casserole is made with a 16 ounce jar of taco sauce, can of flaky refrigerator biscuits, 1 cup sharp cheddar cheese, sliced ripe olives, ½ pound browned lean ground beef, ¼ cup red and green bell pepper, and mushroom pieces.
From cookthink.com
From cookthink.com
See details
TERRIFIC TACO BISCUIT PIE RECIPE | CDKITCHEN.COM
Press biscuits to form crush (biscuit will form scalloped edge around rim of pan). In a large skillet, brown ground beef, then drain. Stir in kidney beans and taco seasoning mix. Simmer 5 minutes over low heat. Spoon hot meat mixture into biscuit crust. Bake at 400 degrees F for 12 to 16 minutes or until crust is deep golden brown.
From cdkitchen.com
From cdkitchen.com
See details
IMPOSSIBLE TACO PIE - BISQUICK RECIPE - (3.6/5)
Step 1. 1 Heat oven to 400°F. Grease 9-inch pie plate. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix (dry). Spoon into pie plate; top with chilies. 2 Stir milk, eggs and Bisquick mix until blended. Pour into pie plate.
From keyingredient.com
From keyingredient.com
See details
IMPOSSIBLE EASY TACO PIE - BISQUICK RECIPES
1- In a 10" Non stick Skillet,brown up ground beef & onion until meat no longer pink;drain off fat.Stir in seasoning mix (dry)and mild chilies. Spoon into greased pie plate Heat oven to 400°F. 2- Stir milk, eggs and Bisquick mix until blended. Pour into pie plate. Bake about 25 minutes or until knife inserted in center comes out clean.
From bisquick.recipes
From bisquick.recipes
See details
