S MORE DIP RECIPE RECIPES

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PADDY'S REUBEN DIP RECIPE: HOW TO MAKE IT



Paddy's Reuben Dip Recipe: How to Make It image

This slow-cooked spread tastes just like the popular Reuben sandwich. Even when I double the recipe, I end up with an empty dish. —Mary Jane Kimmes, Hastings, Minnesota

Provided by Taste of Home

Categories     Appetizers

Total Time 02 hours 05 minutes

Prep Time 5 minutes

Cook Time 02 hours 00 minutes

Yield 32 servings (about 4 cups).

Number Of Ingredients 6

4 packages (2 ounces each) thinly sliced deli corned beef, finely chopped
1 package (8 ounces) cream cheese, cubed
1 can (8 ounces) sauerkraut, rinsed and drained
1 cup sour cream
1 cup shredded Swiss cheese
Rye bread or crackers

Steps:

  • In a 1-1/2-qt. slow cooker, combine the first 5 ingredients. Cover and cook on low for 2 hours or until cheese is melted; stir until blended. Serve warm with bread or crackers.

Nutrition Facts : Calories 58 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 126mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

MORTON'S STEAKHOUSE CREAMED SPINACH RECIPE | RECIPES.NET



Morton's Steakhouse Creamed Spinach Recipe | Recipes.net image

Make a restaurant worthy creamed spinach for your steak meals! It tastes just like how Morton's Steakhouse makes it, but creamier and ten times better.

Provided by Kathy Dixon

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 8

Number Of Ingredients 12

4 tbsp unsalted butter
1 minced medium yellow onion
3 minced garlic cloves
4 tsp divided kosher salt
1 tsp freshly ground black pepper
½ tsp freshly grated nutmeg
¼ cup all-purpose flour
3½ cups half-and-half
2¼ lbs or 1 lb frozen fresh leaf spinach
1 cup Mozzarella cheese
4 oz cream cheese
½ cup grated parmesan cheese

Steps:

  • Bring a large pot of water to a boil with two teaspoons of salt.
  • Add the spinach and cook just until wilted, for 1 minute.
  • Drain the spinach in a strainer or colander.
  • Rinse with cold water until cool and squeeze the water out of each fistful of spinach.
  • Chop the spinach bundles into a ¾ inch width.
  • In a large skillet melt the butter with the garlic and onions.
  • Cook on medium low for 8 to 10 minutes or until the onions are translucent.
  • Add in the remaining kosher salt, black pepper and nutmeg.
  • Add in the flour and mix with a wooden spoon over low and cook for 2 to 3 minutes until the aroma is a bit nutty.
  • Add the half an half and cook until boiling.
  • Add in the mozarella cheese and cream cheese
  • Cook for 6 to 8 minutes or until the mixture has thickened.
  • Add in the spinach and the Parmesan cheese and stir to combine.
  • Serve with steaks, and enjoy!

Nutrition Facts : CarbohydrateContent 112.55g, CholesterolContent 194.47mg, FatContent 69.96g, FiberContent 6.68g, ProteinContent 80.31g, SaturatedFatContent 43.18g, ServingSize 8.00 , SodiumContent 2,459.81mg, SugarContent 0.00, UnsaturatedFatContent 19.38g

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