PICKLED EGG RECIPES BAR RECIPES

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CROSTINI RECIPE - BETTYCROCKER.COM - RECIPES …



Crostini Recipe - BettyCrocker.com - Recipes … image

Crostini, an Italian appetizer, is crusty bread with different delicious toppings. Here we’ve highlighted fresh tomatoes, basil and mozzarella.

Provided by Betty Crocker Kitchens

Total Time 23 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 8

12 slices Italian bread, each 1/2 inch thick
1/4 cup olive or vegetable oil
1 large tomato, chopped (1 cup)
3 tablespoons chopped fresh basil leaves
1 tablespoon large capers or chopped ripe olives
1/2 teaspoon salt
1/2 teaspoon pepper
12 slices (1 ounce each) mozzarella cheese

Steps:

  • Heat oven to 375°F. Place bread slices on ungreased cookie sheet. Drizzle 1 teaspoon oil over each bread slice.
  • Mix tomato, basil, capers, salt and pepper. Spread half of the tomato mixture over bread slices; top each with cheese slice. Spread remaining tomato mixture over cheese.
  • Bake about 8 minutes or until bread is hot and cheese is melted. Serve hot.

Nutrition Facts : Calories 175 , CarbohydrateContent 12 g, CholesterolContent 15 mg, FiberContent 1 g, ProteinContent 10 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 380 mg

ONE-POT CHICKEN PICCATA PASTA RECIPE - PILLSBURY.COM



One-Pot Chicken Piccata Pasta Recipe - Pillsbury.com image

This light and fresh one-pot pasta has all the tangy flavors of chicken piccata without the fuss.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 11

1 tablespoon olive oil
1 package (20 oz) boneless skinless chicken breasts, cut into bite-size pieces
1/4 teaspoon salt
1/4 teaspoon pepper
2 teaspoons finely chopped garlic
3 cups Progresso™ chicken broth (from 32-oz carton)
2 teaspoons grated lemon peel and 2 tablespoons lemon juice (from 1 large lemon)
8 oz uncooked spaghetti (from 16-oz box), broken in half
1/4 cup capers, drained
1/2 cup heavy whipping cream
Chopped Italian (flat-leaf) parsley, if desired

Steps:

  • In 4-quart Dutch oven, heat olive oil over medium-high heat. Season chicken with salt and pepper; cook 5 to 7 minutes, stirring frequently, until chicken is no longer pink. Add garlic; cook 30 to 60 seconds, stirring constantly, until fragrant.
  • Add chicken broth, lemon juice, spaghetti and capers; heat to boiling. Reduce heat to medium; simmer 10 to 12 minutes, stirring occasionally, until most of liquid is absorbed and pasta is al dente. Stir in whipping cream; cook just until heated through. Stir in grated lemon peel; serve warm. Garnish with parsley.

Nutrition Facts : Calories 370 , CarbohydrateContent 35 g, CholesterolContent 80 mg, FatContent 0 , FiberContent 2 g, ProteinContent 28 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 730 mg, SugarContent 2 g, TransFatContent 0 g

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