HOW TO BAKE A HAM IN A ROASTER RECIPES

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BAKED HAM WITH BROWN SUGAR-HONEY GLAZE RECIPE | TRISHA ...



Baked Ham with Brown Sugar-Honey Glaze Recipe | Trisha ... image

The secret to Trisha Yearwood's brown sugar ham glaze recipe is in its simplicity. Mix brown sugar and honey together for the perfect touch of sweetness to your holiday ham.

Provided by Trisha Yearwood

Categories     main-dish

Total Time 3 hours 25 minutes

Cook Time 15 minutes

Yield 8 to 10 servings

Number Of Ingredients 3

1 10-pound bone-in smoked ham (with water added)
1 1/2 cups packed light brown sugar
1/2 cup clover honey

Steps:

  • Adjust the oven racks to accommodate a large roasting pan. Fit the pan with a shallow roasting rack. Preheat the oven to 350 degrees F.
  • Unwrap the ham and rinse it under cold water. Place it on the rack in the roasting pan. Cover with foil and bake 1 hour 40 minutes. Meanwhile, combine the brown sugar and honey in a saucepan and cook over medium heat until the mixture is smooth and the sugar has dissolved.
  • Pour the brown sugar glaze over the ham and continue roasting1 hour 40 minutes more, basting at least twice with the drippings in the roaster. (To adjust the total roasting time for a smaller or larger ham, calculate 20 minutes per pound.) Check for doneness by inserting a meat thermometer into a meaty spot (not into fat or touching the bone)-it should register 160 degrees F.
  • Let the ham stand 15 minutes before slicing to allow the juices to set. (You can make the ham up to 2 hours ahead; tent with foil and serve at room temperature.)

BOILING HAM - HOW TO COOKING TIPS - RECIPETIPS.COM
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SPANISH RICE BAKE - ALLRECIPES
Ham loaf is made the same way as any other meatloaf but typically features ground ham and pork for a tasty twist. It's a delicious way to use up leftover ham after Christmas or Easter. In this collection of top-rated ham loaf recipes, choose from a savory smoked ham and spicy mustard loaf, miniature ham loaves, an upside down cheesy ham …
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HAM WITH PINEAPPLE RECIPE | ALLRECIPES
If you completely seal the ham in the beginning, you will never have dried up juices. This is for an 8 lb or so ham. For a 12 lb ham, I would bake sealed for about 3 or 4 hours sealed and then the same for the last 15 minutes. I also thicken the juices at the end with a flour and water mix. My ham …
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HAMILTON BEACH ELECTRIC ROASTER OVEN 22 QUARTS, STAINLESS ...
The roaster oven doubles your oven space and is easy to use with excellent results meal after meal. It holds a 28 lb. turkey and is great for cooking large meats, but you can also use it to steam vegetables, bake potatoes, and even to make cheesecake. This versatile roaster …
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HONEY GLAZED HAM RECIPE | ALLRECIPES
I bake this as described using a spiral ham, then I cut the ham off the bone into a crockpot and add all the juices and leftover glaze. Just heat it up to serve it. I've served it fresh out of the oven with …
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BAKED HAM WITH MAPLE GLAZE RECIPE | ALLRECIPES
8 Ham Loaf Recipes That Will Have You Loving Leftover Baked Ham Ham loaf is made the same way as any other meatloaf but typically features ground ham and pork for a tasty twist. It's a delicious way to use up leftover ham …
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