PEANUT BUTTER DROPS RECIPES

Name: Peanut Butter Drops
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5-1/2 dozen.
Ingredients: 1 cup shortening; 1 cup chunky peanut butter; 1 cup packed brown sugar; 1/2 cup sugar; 2 eggs; 1 teaspoon vanilla extract; 1 cup shredded peeled zucchini; 3 cups all-purpose flour; 1 teaspoon salt; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda

PEANUT BUTTER DROPS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Peanut Butter Drops Recipe: How to Make It - Taste of Home image

Shredded zucchini is the ingredient that sets these peanut butter cookies apart from others. The soft moist treats from Patricia Teller of Lewiston, Idaho have a sweet price-just 5 cents a cookie.

Provided by Taste of Home

Categories Desserts

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 5-1/2 dozen.

Number Of Ingredients 11

Ingredients

1 cup shortening
1 cup chunky peanut butter
1 cup packed brown sugar
1/2 cup sugar
2 eggs
1 teaspoon vanilla extract
1 cup shredded peeled zucchini
3 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda

Steps:

In a bowl, cream the shortening, peanut butter and sugar. Beat in eggs and vanilla. Stir in zucchini. Combine dry ingredients; add to the zucchini mixture. Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheet. Bake at 350° for 12-15 minutes or until lightly browned. Cool on wire racks.

Nutrition Facts : Calories 183 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 141mg sodium, CarbohydrateContent 20g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

NO-BAKE CHOCOLATE PEANUT BUTTER DROPS RECIPE | MYRECIPES

No-Bake Chocolate Peanut Butter Drops Recipe | MyRecipes image

No-bake cookies make even the most oven-shy baker look like a hero. You’ll see them at bake sales, fundraisers, and in millions of homes across the country as an after-school snack. We've cut out a lot of the unnecessary butter and added chocolate chips, providing firmness, texture, and a great gloss to these cookies.

Provided by MyRecipes

Total Time 45 minutes

Yield Serves 30 (serving size: 1 cookie)

Number Of Ingredients 8

Ingredients

1 cup sugar
? cup butter
¼ cup unsweetened cocoa
¼ cup 2% reduced-fat milk
¼ cup dark chocolate chips
¼ cup reduced-fat creamy peanut butter
1 teaspoon vanilla extract
1?½ cups uncooked quick cooking oats

Steps:

Combine first 4 ingredients (through milk) in a medium saucepan. Bring to a simmer over medium heat, stirring frequently. Cook until sugar dissolves, stirring gently (about 2 minutes). Remove from heat; add chocolate chips. Let stand 1 minute; stir with a whisk until chips are melted. Add peanut butter and vanilla; stir well with a whisk. Stir in oats. Cool slightly.
Drop mixture by tablespoonfuls onto wax paper; cool 15 minutes or until firm.

Nutrition Facts : Calories 84 calories, CarbohydrateContent 12.3 g, CholesterolContent 6 mg, FatContent 3.9 g, FiberContent 1 g, ProteinContent 1.4 g, SaturatedFatContent 2 g, SodiumContent 33 mg

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