BUY BASIL LEAVES RECIPES

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CHICKEN WITH 40 LEAVES OF BASIL | SOUTHERN LIVING



Chicken With 40 Leaves of Basil | Southern Living image

A whole roasted chicken with an aroma of basil will take center stage at any dinner party of weeknight meal.

Provided by Anna Theoktisto

Total Time 2 hours 0 minutes

Number Of Ingredients 8

1 (4-lb.) whole chicken
3?½ teaspoons kosher salt
40 fresh basil leaves (about 2 cups loosely packed)
¼ cup extra-virgin olive oil
1 teaspoon black pepper
1 medium-size red onion, cut into wedges
8 ounces sweet mini peppers, halved and seeded
12 garlic cloves, smashed

Steps:

  • Remove giblets and neck from chicken; discard. Let chicken come to room temperature, about 30 minutes. Preheat oven to 375°F. 
  • Pat chicken dry. Rub salt evenly inside chicken cavity and on skin. Carefully run your fingers under skin of chicken breast and thighs, lifting skin slightly to loosen (this will help the chicken brown). Place 2 to 3 basil leaves inside chicken cavity.
  • Finely chop remaining basil, and transfer to a small bowl. Stir in oil and black pepper. (Alternatively, you can use a mortar and pestle to crush chopped basil, oil, and black pepper together.) Reserve 2 tablespoons basil-oil mixture for serving. Rub remaining basil-oil mixture evenly inside chicken cavity and on chicken skin. Arrange onion wedges and peppers in a large cast-iron skillet; top with chicken. Scatter garlic around chicken in skillet.
  • Roast in preheated oven until chicken is golden brown and a thermometer inserted in thickest portion of thighs registers 165°F, 1 hour to 1 hour, 15 minutes. Remove from oven; spoon or brush reserved basil-oil mixture over chicken. Cool in skillet 10 minutes, and carve. Serve with onion and peppers in skillet.

EASY BASIL RECIPES - OLIVEMAGAZINE



Easy Basil Recipes - olivemagazine image

Growing basil your garden? Or perhaps you have some leftover leaves which need using up? Make great use of this fragrant herb in everything from cocktails and dressings to sauces and desserts

Provided by OLIVEMAGAZINE.COM

Categories     

Number Of Ingredients 1

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