BAKING TOLL HOUSE COOKIES RECIPES
TOLL HOUSE CHOCOLATE CHIP COOKIES RECIPE - NYT COOKING
In the 1930s, Ruth Wakefield, the inventor of the chocolate chip cookie, ran the Toll House Inn, a popular restaurant in eastern Massachusetts, with her husband. Using an ice pick, Wakefield broke a semisweet chocolate bar into little bits, mixed them into brown-sugar dough, and the chocolate chip cookie was born. In 1939, she sold Nestlé the rights to reproduce her recipe on its packages (reportedly for only $1) and was hired to write recipes for the company, which supposedly supplied her with free chocolate for life. This recipe is very close to Mrs. Wakefield's original (hers called for a teaspoon of hot water and 1/2-teaspoon-sized cookies), and the one you'll still find on the back of every yellow bag of Nestlé chocolate chips.
Provided by The New York Times
Total Time 30 minutes
Yield 5 dozen
Number Of Ingredients 10
Steps:
- Heat oven to 375. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips and nuts, if using. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts : @context http//schema.org, Calories 94, UnsaturatedFatContent 2 grams, CarbohydrateContent 12 grams, FatContent 5 grams, FiberContent 0 grams, ProteinContent 1 gram, SaturatedFatContent 3 grams, SodiumContent 49 milligrams, SugarContent 8 grams, TransFatContent 0 grams
CLASSIC NESTLE TOLL HOUSE COOKIES RECIPE - FOOD.COM
Make and share this Classic Nestle Toll House Cookies recipe from Food.com.
Total Time 21 minutes
Prep Time 10 minutes
Cook Time 11 minutes
Yield 2 dozen cookies, 24 serving(s)
Number Of Ingredients 10
Steps:
- PREHEAT oven to 375 degrees F.
- COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
- BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts : Calories 240.2, FatContent 11.9, SaturatedFatContent 7.2, CholesterolContent 36.3, SodiumContent 225.3, CarbohydrateContent 31.3, FiberContent 1.3, SugarContent 20.5, ProteinContent 2.5
More about "baking toll house cookies recipes"
TOLL HOUSE COOKIE BARS - JUST A PINCH RECIPES
I can't say why exactly, but I prefer these bars to cookies. If you haven't tried them, now is the time. And have a tall glass of cold milk handy.
From justapinch.com
Reviews 5
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From justapinch.com
Reviews 5
Category Cookies
Cuisine American
- Spread into a lightly greased 9x13x2" pan. Bake in a 375-degree oven for 20-25 minutes, or until golden brown.
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TOLL HOUSE BUTTERSCOTCH CHIP COOKIES RECIPE - FOOD.COM
These are my absolute favorite cookie. Ever. I have licked many a beater after mixing these cookies up. They are of course from the back of the Toll House package.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 97.4 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 97.4 per serving
- Bake 8-10 minutes at 375F degrees.
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TOLL HOUSE CHOCOLATE CHIP COOKIES RECIPE - NYT COOKING
In the 1930s, Ruth Wakefield, the inventor of the chocolate chip cookie, ran the Toll House Inn, a popular restaurant in eastern Massachusetts, with her husband. Using an ice pick, Wakefield broke a semisweet chocolate bar into little bits, mixed them into brown-sugar dough, and the chocolate chip cookie was born. In 1939, she sold Nestlé the rights to reproduce her recipe on its packages (reportedly for only $1) and was hired to write recipes for the company, which supposedly supplied her with free chocolate for life. This recipe is very close to Mrs. Wakefield's original (hers called for a teaspoon of hot water and 1/2-teaspoon-sized cookies), and the one you'll still find on the back of every yellow bag of Nestlé chocolate chips.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine american
Calories 94 per serving
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine american
Calories 94 per serving
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
See details
CLASSIC NESTLE TOLL HOUSE COOKIES RECIPE - FOOD.COM
Make and share this Classic Nestle Toll House Cookies recipe from Food.com.
From food.com
Reviews 5.0
Total Time 21 minutes
Calories 240.2 per serving
From food.com
Reviews 5.0
Total Time 21 minutes
Calories 240.2 per serving
- BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
See details
TOLL HOUSE COOKIE BARS - JUST A PINCH RECIPES
I can't say why exactly, but I prefer these bars to cookies. If you haven't tried them, now is the time. And have a tall glass of cold milk handy.
From justapinch.com
Reviews 5
Category Cookies
Cuisine American
From justapinch.com
Reviews 5
Category Cookies
Cuisine American
- Spread into a lightly greased 9x13x2" pan. Bake in a 375-degree oven for 20-25 minutes, or until golden brown.
See details
TOLL HOUSE BUTTERSCOTCH CHIP COOKIES RECIPE - FOOD.COM
These are my absolute favorite cookie. Ever. I have licked many a beater after mixing these cookies up. They are of course from the back of the Toll House package.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 97.4 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 97.4 per serving
- Bake 8-10 minutes at 375F degrees.
See details
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Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking …
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Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking …
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See details
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This Original Toll House recipe is slightly different from the three mentioned. This recipe has equal amounts of white and brown sugar. The final product is only as good as the ingredients you put into it. Make sure your Toll House Morsels and nuts are fresh. Thanks, All Recipes…
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See details
ORIGINAL NESTLE TOLL HOUSE CHOCOLATE CHIP COOKIES ...
Chocolate Chip Cookies were accidentally discovered at the Toll House Inn in the 1930s. The bakers were trying to make ordinary butter cookies into chocolate cookies by adding Nestle …
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May 11, 2021 · Ruth Wakefield’s Original Toll House Cookies Recipe. Today it’s the most popular cookie in America, but the original Toll House Cookies, the first chocolate chip cookies, were invented right here in New England by Ruth Wakefield at the Toll House …
From newengland.com
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See details
PERFECTLY SOFT TOLL HOUSE CHOCOLATE CHIP COOKIES!
Nov 20, 2017 · 3/4 teaspoon baking soda 1 Cup semi-sweet Toll House chocolate chips 1/2 Cup walnuts Instructions. Preheat your oven to 350F and line a baking sheet with parchment paper. …
From myincrediblerecipes.com
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See details
TOLL HOUSE PIE I RECIPE | ALLRECIPES
Oh, this pie is sooooo good! Like the others, I reduced the butter to 1 stick. I also used milk chocolate chips. Otherwise, I didn't change anything else. It tasted just like the Toll House pie I…
From allrecipes.com
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See details
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Preheat the oven to 375°F. Lightly grease (or line with parchment) a baking sheet. Whisk together the flour, spices, salt and baking soda, and set aside. In a large bowl, beat together the butter and …
From kingarthurbaking.com
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