THYME POTATOES RECIPES
SEMOLINA ROAST POTATOES WITH GARLIC & THYME RECIPE | BBC ...
Try this easy side dish for Sunday lunch - toss in semolina flour and roast with garlic and thyme until perfectly crisp and golden
Provided by Theo Randall
Categories Side dish
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Cook Time 1 hours 15 minutes
Yield 6
Number Of Ingredients 5
Steps:
- Break the garlic bulb into cloves and place in a pan with the potatoes in their skins, then cover with cold salted water. Bring the potatoes to the boil, then simmer for 15 mins until you can put a knife through, but they still hold their shape. Drain in a colander and leave to cool.
- Heat oven to 180C/160C fan/gas 4. When the potatoes are cool enough to handle, peel off the skins. Cut into quarters and mix in a large bowl with 2 tbsp of the olive oil and some seasoning. Toss with the semolina flour until well coated.
- Pour the remaining 3 tbsp olive oil into a shallow roasting tin and add the potatoes, garlic and thyme. Bake for 45 mins-1 hr until the potatoes are crisp and golden.
Nutrition Facts : Calories 271 calories, FatContent 10 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 39 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 3 grams fiber, ProteinContent 5 grams protein, SodiumContent 0.3 milligram of sodium
SUNNY'S ROASTED ROSEMARY AND THYME CHICKEN, CARROTS AND ...
Provided by Sunny Anderson
Categories main-dish
Total Time 1 hours 0 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F.
- On a large baking sheet with sides, add half the lemon slices to half of the sheet and arrange the chicken skin-side up over them. Drizzle with olive oil and season generously with salt and pepper. Hit the chicken with a few dashes of paprika, then move on to the other half of the sheet. Add the potatoes and carrots cut-side down to the empty half of the sheet. Top everything with the thyme and rosemary, then drizzle with olive oil and sprinkle with salt and pepper. Over the portion of the baking sheet with the chicken, add the remaining lemon slices and season again with salt, pepper and paprika.
- Roast until the chicken is cooked through, about 40 minutes. Discard the rosemary, thyme and lemon slices. Remove the chicken from the sheet and cover gently with aluminum foil (no need to crimp the edges, just lay it over it until ready to serve).
More about "thyme potatoes recipes"
GARLIC-THYME MASHED POTATOES RECIPE | MARTHA STEWART
Potatoes can be peeled and cut up to 2 days ahead. Store them in the refrigerator in an airtight container filled with water. Mashed potatoes can be made 2 hours in advance. Transfer them to a heatproof bowl, cover with plastic wrap, and place over a pot of simmering water. Uncover and stir to serve.
From marthastewart.com
Reviews 0
Total Time 55 minutes
Category Lunch Recipes
From marthastewart.com
Reviews 0
Total Time 55 minutes
Category Lunch Recipes
- In a small saucepan, combine milk, butter, and thyme. Cook over medium until butter melts and milk is steaming. Discard thyme, then stir milk mixture into potatoes. Season with salt and pepper, top with a pat of butter and more pepper, and serve.
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BEST LEMON-THYME SHEET-PAN CHICKEN AND POTATOES
This sheet pan recipe makes dinner (and cleanup) easy. The lemon-thyme sheet-pan chicken and potatoes is one the whole family will love.
From thepioneerwoman.com
Total Time 1 hours 5 minutes
Category dinner, main dish, poultry
From thepioneerwoman.com
Total Time 1 hours 5 minutes
Category dinner, main dish, poultry
- Preheat the oven to 425˚. Whisk the olive oil, thyme, garlic, lemon zest, lemon juice, salt and pepper in a large bowl. Add the chicken, potatoes and lemon wedges to the bowl. Toss well. Dump the mixture onto a rimmed baking sheet. Turn the chicken skin-side up and space the pieces evenly apart. Roast on the middle oven rack, rotating the pan halfway through, until the chicken is golden brown and registers 165˚ on an instant-read thermometer, about 50 minutes. Remove to a platter and sprinkle with the parsley. Drizzle with any juices from the baking sheet and squeeze the roasted lemon wedges on the chicken.
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BALSAMIC POTATOES | POTATO RECIPES | JAMIE OLIVER RECIPES
These spuds really are a phenomenon. They look dark and gnarly, and they’re beautiful yet kind of charmingly ugly at the same time. The volume of balsamic used here requires you to have faith. Trust me – incredible things will happen.
From jamieoliver.com
Total Time 2 hours 20 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 307 calories per serving
From jamieoliver.com
Total Time 2 hours 20 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 307 calories per serving
- Preheat the oven to 180°C/350°F/gas 4.
- Peel the potatoes, cut them into even-sized chunky wedges and parboil in a large pan of boiling salted water for 10 minutes.
- Drain in a colander, leave to steam dry completely, then divide the wedges between two large roasting trays.
- Drizzle 2 tablespoons of oil into each tray, and season with sea salt and black pepper. Toss together and spread out into a single layer. Roast for 45 minutes, or until lightly golden, tossing gently halfway.
- Meanwhile, peel and slice the onions and garlic. When the time’s up on the potatoes, scatter over the onions and garlic, then pour over the balsamic.
- Roast for 50 minutes to 1 hour, using a fish slice to carefully turn the potatoes in all the sticky balsamic yumminess a few times during cooking, and adding the butter and thyme leaves to the party for the last 10 minutes. In the spirit of this bonkers but genius dish, if you’re in any doubt when you turn them that it’s doing the right thing, just be brave and add an extra drizzle of balsamic, then return to the oven until gnarly and roasted.
- Serve on a platter sprinkled with the rocket. This is amazing served as a side dish with any roasted or grilled meat, but is also brilliant as part of a Boxing Day buffet spread with cold cuts of meat. I’ve even enjoyed it as a lovely lunch with a big old salad. Delicious.
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THYME BAVETTE STEAKS WITH POTATOES AND SPINACH RECIPE ...
Bavette is the French word for flank steak. You could use whichever cut of steak you prefer, but this flat steak is full of flavour. It is often called the ‘butcher's cut’ as they love to keep it for themselves.
From bbc.co.uk
Reviews 5
From bbc.co.uk
Reviews 5
- Season the spinach and spoon into the centre of a long serving platter. Slice the steak into long strips and arrange on one side. Spoon the potato, onions and tomatoes on the other side and serve immediately.
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HASSELBACK POTATOES | POTATO RECIPES | JAMIE OLIVER RECIPES
These sexy little beauties are super-fun to make, look amazing, loads of people will never have seen or enjoyed them before, and the flavour combination here just cooks into the potatoes so, so well. People. Will. Talk. About. These.
From jamieoliver.com
Total Time 1 hours 15 minutes
Calories 297 calories per serving
From jamieoliver.com
Total Time 1 hours 15 minutes
Calories 297 calories per serving
- Preheat the oven to 180°C/350°F/gas 4.
- The fun and unique part of this side dish is that you need to slice multiple times through the potatoes, but – importantly – without going all the way through, giving you a kind of concertina-style potato. This looks beautiful but also makes them wonderfully absorbent of flavour and amplifies their crispiness. Try to choose small potatoes, give them a wash, and if you have any larger ones, cut them in half and use the flat side as a base.
- To make this process as simple as possible, place a potato on a board between the handles of two wooden spoons, so that when you slice down into the potato the spoons stop the blade from going all the way through.
- Carefully slice at just under ½cm intervals all the way along. Repeat with all the potatoes, placing them in a large roasting tray as you go.
- Pick half the thyme leaves into a pestle and mortar and pound with the turkey dripping or oil. Spoon over the potatoes, making sure the fat gets down into the cuts you’ve made, then season with sea salt and black pepper.
- Roast for 1 hour, or until the potatoes are golden and tender.
- Meanwhile, tear the bread into a baking dish, add the hazelnuts and toast in the oven for 10 minutes. Remove and allow to cool, then tip into a food processor, strip in most of the remaining thyme leaves, add a pinch of sea salt and black pepper and half the cheese, and pulse into coarse crumbs.
- When the hour is up, sprinkle the crumbs over the potatoes, then finely crumble a little bit of the remaining blue cheese on to each one.
- Dress the rest of the thyme sprigs with a tiny bit of oil and sprinkle randomly on top. Return to the oven for a final 10 minutes, or until the cheese starts to melt, then serve.
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LEMON & THYME BUTTER-BASTED ROAST CHICKEN & GRAVY RECIPE ...
Smoothing butter under the bird's skin helps to baste the chicken and herbs add a delicious flavour to the gravy
From bbcgoodfood.com
Total Time 1 hours 55 minutes
Category Lunch, Main course
Cuisine British
Calories 610 calories per serving
From bbcgoodfood.com
Total Time 1 hours 55 minutes
Category Lunch, Main course
Cuisine British
Calories 610 calories per serving
- To make the gravy, squeeze the juice out of the cooked lemon halves and discard the skins. Place the tin on a low heat, stir in flour and sizzle until light brown. Gradually pour in the stock and cook for a few mins. If you like a darker gravy, add a splash of soy sauce to the tin. Strain the gravy into a jug and serve with the chicken.
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THYME-ROASTED CARROTS RECIPE: HOW TO MAKE IT
Cutting the carrots lengthwise makes this dish look extra pretty. For a little more elegance and color, garnish with sprigs of fresh thyme or parsley. —Deirdre Cox, Kansas City, Missouri
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Side Dishes
Calories 73 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Side Dishes
Calories 73 calories per serving
- Preheat oven to 400°. Divide carrots between 2 greased 15x10x1-in. baking pans. In a small bowl, mix thyme, oil, honey and salt; brush over carrots. Roast 20-25 minutes or until tender.
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THYME-ROASTED CARROTS RECIPE: HOW TO MAKE IT
Cutting the carrots lengthwise makes this dish look extra pretty. For a little more elegance and color, garnish with sprigs of fresh thyme or parsley. —Deirdre Cox, Kansas City, Missouri
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Side Dishes
Calories 73 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Side Dishes
Calories 73 calories per serving
- Preheat oven to 400°. Divide carrots between 2 greased 15x10x1-in. baking pans. In a small bowl, mix thyme, oil, honey and salt; brush over carrots. Roast 20-25 minutes or until tender.
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10 TASTY THYME RECIPES – A COUPLE COOKS
Oct 25, 2020 · Here are all the best thyme recipes to use this incredible herb! Start with roasted potatoes, one of the most classic pairings with fresh thyme. Then branch out to salmon, pizza, and roasted vegetables…let’s get started! And now…the top thyme recipes …
From acouplecooks.com
From acouplecooks.com
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THYME ROASTED SWEET POTATOES RECIPE | ALLRECIPES
Combine sweet potatoes, thyme, olive oil, garlic, salt, and red pepper flakes in a bowl until evenly coated. Arrange coated sweet potato slices in a single layer on a rimmed baking sheet or 9x13-inch …
From allrecipes.com
From allrecipes.com
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OVEN-ROASTED ROSEMARY THYME POTATOES RECIPE
Oct 13, 2021 · All of the flavor in these roasted potatoes comes from the fresh ingredients themselves—the potatoes, olive oil, fresh thyme, and rosemary—so be sure to use quality ingredients as …
From thespruceeats.com
From thespruceeats.com
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30 FRESH THYME RECIPES - TASTE OF HOME
Mar 19, 2018 · Thyme-Baked Apple Slices My children love this healthy apple side dish along with chicken fingers for lunch. It's also a wonderful alternative to potatoes when serving meat. My …
From tasteofhome.com
From tasteofhome.com
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AHEAD OF THYME - QUICK AND EASY RECIPES TO HELP BUSY ...
Trending Recipes 30 Minute Meals Chicken Beef Seafood Soup Air Fryer Asian Takeout Dessert Browse All HELLO, NICE TO MEET YOU! Hi, we are Sam and Dan. We are the recipe developers and photographers behind Ahead of Thyme…
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From aheadofthyme.com
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10 BEST SCALLOPED POTATOES RECIPES | YUMMLY
Jan 21, 2022 · pepper, thyme, minced garlic, milk, fresh thyme, chicken broth and 20 more Scalloped Potatoes Let's Be Yummy potatoes, milk, pepper, ketchup, cheddar cheese, gluten-free …
From yummly.com
From yummly.com
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10 BEST SCALLOPED POTATOES RECIPES | YUMMLY
Jan 21, 2022 · pepper, thyme, minced garlic, milk, fresh thyme, chicken broth and 20 more Scalloped Potatoes Let's Be Yummy potatoes, milk, pepper, ketchup, cheddar cheese, gluten-free Worcestershire sauce …
From yummly.com
From yummly.com
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10 BEST FINGERLING POTATOES RECIPES | YUMMLY
Jan 17, 2022 · fingerling potatoes, olive oil, salt, dried parsley flakes, black pepper and 2 more Roasted Fingerling Potatoes The Spruce olive oil, freshly ground black pepper, thyme, fingerling potatoes and 4 more
From yummly.com
From yummly.com
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CROCK POT AU GRATIN POTATOES - FAVORITE FAMILY RECIPES
Apr 20, 2020 · Crock Pot Au Gratin Potatoes. This is a no-fuss slow cooker recipe. All of the ingredients can be prepared quickly and easily. If you add ham, you can use any kind of baked ham or spiral ham and it will taste great. You can also use any variety of potatoes. I especially like the use of thyme …
From favfamilyrecipes.com
From favfamilyrecipes.com
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THYME & CRISPY POLENTA-COATED POTATOES RECIPE | WOOLWORTHS
Place potato in a large saucepan and cover with cold water. Bring to the boil over high heat. Reduce heat to low and simmer, uncovered, for 10 minutes or until potato is tender when pierced with a fork.
From woolworths.com.au
From woolworths.com.au
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BAREFOOT CONTESSA | TWICE-BAKED SWEET POTATOES | RECIPES
Add the shallots and sauté for 4 to 5 minutes, until tender. Add the thyme and cook for 1 minute. Set aside. Cut the potatoes in half lengthwise and carefully scoop out some of the warm potato into a medium bowl with a teaspoon, leaving a ½-inch-thick shell of sweet potato. The potatoes …
From barefootcontessa.com
From barefootcontessa.com
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THE HAIRY BIKERS' FONDANT POTATOES | DINNER RECIPES ...
Apr 23, 2021 · Prepare the perfect fondant potatoes with the Hairy Biker’s simple four-step recipe. Ideal for a Sunday roast, these fondant potatoes are different from standard roast potatoes as they’re flavoured with garlic, thyme and butter, and are flatter on the top …
From goodto.com
From goodto.com
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GRUYERE SCALLOPED POTATOES INA GARTEN RECIPES
2021-05-14 · Ina garten recipes/scalloped potatoes.pork chop and scalloped potato casseroleyummly. Peel the potatoes, then thinly slice them by hand or with a mandoline. Let the scalloped potatoes rest. Let scalloped potatoes cool and rest …
From tfrecipes.com
From tfrecipes.com
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SKILLET-ROASTED CHICKEN AND POTATOES | RECIPES
Sprinkle with the thyme, paprika, 1 teaspoon salt, and ½ teaspoon pepper. Place the skillet in the oven and roast the chicken for 30 minutes. Using tongs, transfer the chicken to a plate and put the potatoes, garlic, 1 teaspoon salt, and ½ teaspoon pepper into the skillet. Toss to coat with the pan juices then spread the potatoes …
From barefootcontessa.com
From barefootcontessa.com
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CAULIFLOWER PURéE WITH THYME - ONCE UPON A CHEF
In a large pot, bring the chicken broth and salt to a boil. Add the cauliflower; bring back to a boil. Cover, reduce the heat to low and steam for 20 minutes, or until cauliflower is very tender.
From onceuponachef.com
From onceuponachef.com
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GRUYERE SCALLOPED POTATOES INA GARTEN RECIPES
2021-05-14 · Ina garten recipes/scalloped potatoes.pork chop and scalloped potato casseroleyummly. Peel the potatoes, then thinly slice them by hand or with a mandoline. Let the scalloped potatoes rest. Let scalloped potatoes cool and rest …
From tfrecipes.com
From tfrecipes.com
See details
SKILLET-ROASTED CHICKEN AND POTATOES | RECIPES
Sprinkle with the thyme, paprika, 1 teaspoon salt, and ½ teaspoon pepper. Place the skillet in the oven and roast the chicken for 30 minutes. Using tongs, transfer the chicken to a plate and put the potatoes, garlic, 1 teaspoon salt, and ½ teaspoon pepper into the skillet. Toss to coat with the pan juices then spread the potatoes …
From barefootcontessa.com
From barefootcontessa.com
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CAULIFLOWER PURéE WITH THYME - ONCE UPON A CHEF
In a large pot, bring the chicken broth and salt to a boil. Add the cauliflower; bring back to a boil. Cover, reduce the heat to low and steam for 20 minutes, or until cauliflower is very tender.
From onceuponachef.com
From onceuponachef.com
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GRUYèRE SCALLOPED POTATOES | SOUTHERN LIVING
Scalloped potatoes are already a Southern favorite side dish for potlucks and holidays, but this recipe takes the classic to the next level. These Gruyère Scalloped Potatoes bake in your trusty cast-iron skillet, which yields perfectly crispy edges and a melty center.
From southernliving.com
From southernliving.com
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LENGENBERG'S BOILED POTATOES RECIPE | ALLRECIPES
My guys love boiled potatoes. I didn't have yellow-flesh potatoes so I used what I had. Super simple to make and it yields a potatoes with a lot of flavor. I added 1 tsp. of salt to the potatoes rather than a pinch. The potatoes were served with 'Autumn Apple Salad' Apricot Brown Sugar Ham' and 'Beer Muffins' they are all AR recipes.
From allrecipes.com
From allrecipes.com
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