MUG CAKE RECIPE FROM CAKE MIX RECIPES

Name: Birthday Party Mug Cake
Prep time: 5 min
Yield: 1 serving
Ingredients: Cake; 2 tablespoons Land O Lakes® Butter; 1/4 cup all-purpose flour; 1 large Land O Lakes® Egg (yolk only); 2 tablespoons sugar; 1 tablespoon 2% or whole milk; 1 teaspoon vanilla extract; 1/4 teaspoon baking powder; 1 teaspoon decorator sprinkles; Topping; Vanilla ice cream or whipped cream, as desired

MUG CAKE RECIPE | LAND O’LAKES

Mug Cake Recipe | Land O’Lakes image

Done in minutes, this mug cake is a quick fix for a sweet craving. Best eaten warm!

Provided by Land O'Lakes

Categories Birthday Microwave Sweet Cooking Keeping It Simple Creating New Traditions Making It Photo-Ready Cake Dessert

Total Time 0 minutes

Prep Time 5 minutes

Yield 1 serving

Number Of Ingredients 11

Ingredients

Cake
2 tablespoons Land O Lakes® Butter
1/4 cup all-purpose flour
1 large Land O Lakes® Egg (yolk only)
2 tablespoons sugar
1 tablespoon 2% or whole milk
1 teaspoon vanilla extract
1/4 teaspoon baking powder
1 teaspoon decorator sprinkles
Topping
Vanilla ice cream or whipped cream, as desired

Steps:

Place butter into 12-ounce coffee mug; microwave 30-45 seconds or until melted. Add all remaining cake ingredients except sprinkles; mix well with fork. Stir in sprinkles.
Microwave 45-60 seconds or until cake pulls away from sides and top is dry. (Do not overcook.) Cool 1 minute. Top with vanilla ice cream or whipped cream, as desired. Serve warm.

Nutrition Facts : Calories 510 calories, FatContent 29 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 245 milligrams, SodiumContent 330 milligrams, CarbohydrateContent 54 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 7 grams

BEST RED VELVET MUG CAKE RECIPE - HOW TO MAKE RED VELV…

Best Red Velvet Mug Cake Recipe - How to Make Red Velv… image

Here's how to make Ree Drummond's Red Velvet Mug Cake recipe.

Provided by Ree Drummond

Categories comfort food dessert

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 1 serving

Number Of Ingredients 13

Ingredients

3 tbsp. milk
1/2 tsp. apple cider vinegar
12 drops red food coloring
2 tbsp. vegetable oil
1/4 tsp. vanilla extract
1/4 c. all-purpose flour
3 tbsp. granulated sugar
1 tsp. unsweetened cocoa powder
1/4 tsp. baking powder
1/4 tsp. kosher salt
2 tbsp. cream cheese, at room temperature
1 tbsp. powdered sugar
Dash of vanilla extract

Steps:

For the cake: Combine the milk and vinegar in a 12-ounce microwave-safe mug. Stir in the food coloring with a fork until blended, then stir in the vegetable oil and vanilla. Add the flour, granulated sugar, cocoa powder, baking powder and salt. Stir until smooth, making sure there are no lumps of flour of cocoa in the bottom of the mug.
Microwave on high for 1 minute 15 seconds to 1 minute 30 seconds, or until a toothpick inserted into the center come out clean. (Make sure you don't overcook the cake or it will be dry.) Let cool for 2 to 3 minutes.
Meanwhile, make the frosting: Combine the cream cheese, powdered sugar and vanilla in a small bowl. Mix with a spoon until smooth. Dollop on the cake.

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