LITTLE CHIEF SMOKED SALMON RECIPES
SALMON, EGG, AND AVOCADO BREAKFAST TACOS - A FOOD LOVE…
Looking for ways to eat more fresh fish? These salmon, egg and avocado breakfast tacos are as delicious as they are heart healthy.
Provided by Laura
Categories Breakfast
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 6
Steps:
- Melt half the butter in a small skillet over medium heat.
- Season the salmon with salt and add it to the pan. Cook on medium heat for 3 minutes per side. Remove it from the pan.
- Add the rest of the butter to the same pan. Lower the temperature to medium low. Scramble the eggs in a bowl, then add them to the pan. For a fluffier scramble, don’t over stir the eggs while they’re cooking.
- Once the egg is almost cooked through, add the avocado pieces and gently fold the eggs to incorporate everything. Remove from the heat as soon as the eggs are completely cooked.
- Heat up the tortillas in the skillet for a few minutes until they are pliable. Then load them up with the eggs and salmon. Top with fresh or dried dill, salt and pepper, and enjoy!
Nutrition Facts : Calories 457 kcal, CarbohydrateContent 32 g, ProteinContent 20 g, FatContent 29 g, SaturatedFatContent 8 g, CholesterolContent 225 mg, SodiumContent 171 mg, FiberContent 10 g, SugarContent 1 g, ServingSize 1 serving
SALMON, EGG, AND AVOCADO BREAKFAST TACOS - A FOOD LOVE…
Looking for ways to eat more fresh fish? These salmon, egg and avocado breakfast tacos are as delicious as they are heart healthy.
Provided by Laura
Categories Breakfast
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 6
Steps:
- Melt half the butter in a small skillet over medium heat.
- Season the salmon with salt and add it to the pan. Cook on medium heat for 3 minutes per side. Remove it from the pan.
- Add the rest of the butter to the same pan. Lower the temperature to medium low. Scramble the eggs in a bowl, then add them to the pan. For a fluffier scramble, don’t over stir the eggs while they’re cooking.
- Once the egg is almost cooked through, add the avocado pieces and gently fold the eggs to incorporate everything. Remove from the heat as soon as the eggs are completely cooked.
- Heat up the tortillas in the skillet for a few minutes until they are pliable. Then load them up with the eggs and salmon. Top with fresh or dried dill, salt and pepper, and enjoy!
Nutrition Facts : Calories 457 kcal, CarbohydrateContent 32 g, ProteinContent 20 g, FatContent 29 g, SaturatedFatContent 8 g, CholesterolContent 225 mg, SodiumContent 171 mg, FiberContent 10 g, SugarContent 1 g, ServingSize 1 serving
SIMPLE SMOKED SALMON, ALASKA DEPARTMENT OF FISH AND GAME
This is a good, economical, easy and fairly quick method for preparing smoked salmon. The key is dry brining and letting the surface of the fish dry well before you smoke it. With your average coho or sockeye, this will provide nice, thick chunks of oily smoked salmon …
From adfg.alaska.gov
From adfg.alaska.gov
See details
SMOKING SALMON IN AN ELECTRIC SMOKER - PIONEER SMOKE HOUSE
The best way to store smoked salmon is by vacuum sealing and freezing the packages. I divide my smoked salmon into single meal-size portions, and vacuum seals them. With a sharpie, I write all the important information on the package like the date, flavor, and final grade. Refrigerate your vacuum-sealed smoked salmon …
From pioneersmokehouses.com
From pioneersmokehouses.com
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SMOKED BONELESS TURKEY BREAST - HANK SHAW'S WILD FOO…
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From honest-food.net
From honest-food.net
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From thekitchn.com
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From afternoonexpress.co.za
From afternoonexpress.co.za
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Pour a little of the sauce on the bottom then put in a layer of cabbage rolls. Put a layer of smoked sausage, which has been cut in thirds and sliced open lengthways, over the cabbage rolls. Sprinkle with a little …
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From allrecipes.com
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From kitchensanctuary.com
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THE FOOD TIMELINE: POPULAR AMERICAN DECADE FOODS, MENU…
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From foodtimeline.org
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From en.m.wikipedia.org
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Jan 01, 2022 · Check the temperature of the salmon with a thermometer. If the temperature of the salmon has reached 140F, then take out the salmon and turn off the smoker. Set aside the salmon for 5 minutes so that the excessive heat settles down. Cut the smoked salmon in slices and serve to your family. 5. Smoked …
From horseradishgrill.com
From horseradishgrill.com
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AMAZON.COM: SMOKEHOUSE PRODUCTS 9500-000-0000 SM…
Buy Smokehouse Products 9500-000-0000 Smoke Chief Cold Smoke Generator ... We have been making everything Smokehouse since 1968 when we introduced the first Electric Smoker with the Little Chief…
From amazon.com
From amazon.com
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SMOKED BONELESS TURKEY BREAST - HANK SHAW'S WILD FOO…
Apr 28, 2014 · Smoked wild turkey breast will be better, but store-bought turkey works, too. ... Salmon Recipes; Snapper Recipes; Crabs, Shellfish and Squid; Little Fish and Oddballs ... knows that the breast meat can get dry in a hurry. Smoked boneless turkey breast chief …
From honest-food.net
From honest-food.net
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HOW LONG TO BRINE SALMON? IT DEPENDS ON BRINE USED AND ...
The smoking times depends on the thickness of your salmon fillet. I did take notice of the tip to "Puncture the salmon skin before brining so that the brine with seep into your salmon". I can't wait to try out our Little Chief Smoker. I can't believe this will be my first time smoking or even cooking salmon…
From smoker-cooking.com
From smoker-cooking.com
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A GREAT BRINE AND SMOKE – SOY SAUCE, BROWN SUGAR AND ...
Jul 08, 2013 · Below: A double batch of sockeye salmon in side-by-side Big Chief smokers. For salmon, trout, sturgeon and similar fish with fairly firm meat, we marinate fillets in a wet brine for …
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From cutterlight.com
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From tfrecipes.com
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Jan 25, 2022 · After removing par-baked dough, dot teaspoonfuls of creme fraiche or sour cream over the pizza, then arrange the fresh and smoked salmon, avocado, capers and remaining …
From timesleader.com
From timesleader.com
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From kitchensanctuary.com
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From fitfoodiefinds.com
From fitfoodiefinds.com
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Jul 01, 2021 · There are seemingly endless ways to cook chicken for easy weeknight dinners. Whether you’re baking, pan-searing, grilling, or using an appliance like the Instant Pot or slow …
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From thekitchn.com
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Jul 14, 2020 · Did you know that peak beet season is actually the summer? Beets are harvested throughout the summer and into the fall, which means it's the perfect time to enjoy these easy beet recipes. Whether it's as a side dish, in a salad or even used in a cocktail, these beet recipes take just 25 minutes of active cooking time. Recipes …
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From eatingwell.com
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From allrecipes.com
From allrecipes.com
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LITTLE CHIEF ELECTRIC SMOKER - SMOKEHOUSE PRODUCTS
There's something to be said for the original smoker used in the heart of salmon country in Alaska and the Pacific Northwest. Since 1968, the Little Chief has been smoking fish, jerky, sausage, cheeses and everything else man can think of to smoke.Today, the Little Chief is as popular …
From smokehouseproducts.com
From smokehouseproducts.com
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SIMPLE SMOKED SALMON, ALASKA DEPARTMENT OF FISH AND GAME
This is a good, economical, easy and fairly quick method for preparing smoked salmon. The key is dry brining and letting the surface of the fish dry well before you smoke it. With your average coho or sockeye, this will provide nice, thick chunks of oily smoked salmon (the thick parts of …
From adfg.alaska.gov
From adfg.alaska.gov
See details
HOW TO MAKE SMOKED SALMON - EASIER THEN YOU THINK ...
Oct 18, 2017 · Fortunately for my salmon loving self, I grew up and married a man who loves to fish too! The only “catch” is – he does not like to eat alot of salmon. However, he does love to make and eat smoked salmon. As a result we have been smoking our own salmon and making other recipes from the Smoked Salmon …
From thriftynorthwestmom.com
From thriftynorthwestmom.com
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5 PIT BOSS SMOKER RECIPES FOR BEGINNERS AND EXPERTS (2022)
Jan 01, 2022 · Check the temperature of the salmon with a thermometer. If the temperature of the salmon has reached 140F, then take out the salmon and turn off the smoker. Set aside the salmon for 5 minutes so that the excessive heat settles down. Cut the smoked salmon in slices and serve to your family. 5. Smoked …
From horseradishgrill.com
From horseradishgrill.com
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AMAZON.COM: SMOKEHOUSE PRODUCTS 9500-000-0000 SMOKE CHIEF ...
This was my first stab on cold smoking fish, such as salmon and mackerel. Generally for small pieces of salt-cured fish, 3-6 hours of cold smoking is sufficient, so I hoped that Smoke Chief Cold Smoke Generator would do the job. I bought one and procured a load of salmon …
From amazon.com
From amazon.com
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From honest-food.net
From honest-food.net
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CREAMY FISH PIE WITH CHEESY MASH - NICKY'S KITCHEN SANCTUARY
Aug 26, 2020 · More Fish or seafood recipes ? Crispy Fish Burger with Shoestring Fries - one of the kid's favourites! Baked Fish and Chips with Lemon Smashed Peas - a lighter option than going to the chippy. Pan Fried Salmon and Spaghetti with Lemon Cream Sauce - Super quick and tasty. Garlic Bread Crusted Salmon …
From kitchensanctuary.com
From kitchensanctuary.com
See details
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Jul 01, 2021 · All you have to do is place your ingredients in the center of a large piece of foil, seal it up into a neat little package, and let it cook in the oven or on the grill. You can even eat right out of the packet, which means you won’t have to wash any pots, pans, or plates when …
From thekitchn.com
From thekitchn.com
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From allrecipes.com
From allrecipes.com
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POLISH STUFFED CABBAGE RECIPE | ALLRECIPES
Pour a little of the sauce on the bottom then put in a layer of cabbage rolls. Put a layer of smoked sausage, which has been cut in thirds and sliced open lengthways, over the cabbage rolls. Sprinkle with a little saurkraut then continue layering until all cabbage rolls, sausage and …
From allrecipes.com
From allrecipes.com
See details
