SPICY CHICKEN SKILLET RECIPES RECIPES
SPICY SKILLET CHICKEN RECIPE - BETTYCROCKER.COM
Need a 30-minute dinner with tasty chicken breasts? Grab a skillet, some sassy salsa and a few extras.
Provided by Betty Crocker Kitchens
Total Time 25 minutes
Prep Time 25 minutes
Yield 4
Number Of Ingredients 9
Steps:
- In small bowl, mix chili powder, salt and pepper; sprinkle evenly over both sides of chicken breasts.
- In 10-inch nonstick skillet, heat oil over medium heat. Add chicken; cook 8 to 10 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F).
- Stir in beans, corn and salsa. Heat to boiling. Reduce heat. Cover and simmer 3 to 5 minutes or until vegetables are hot. Serve with rice.
Nutrition Facts : Calories 510 , CarbohydrateContent 63 g, CholesterolContent 85 mg, FatContent 1 , FiberContent 11 g, ProteinContent 43 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 1070 mg, SugarContent 5 g, TransFatContent 0 g
SKILLET SPICY MEXICAN CHICKEN RECIPE - FOOD.COM
This is a quick and easy one skillet meal. Very tasting and filling. Serve with a salad and you are all set for a quick meal.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix chili powder, salt and pepper. Sprinkle evenly over both sides of chicken breast halves.
- Heat oil in 10-inch skillet over medium heat. Cook chicken in oil 8 to 10 minutes, turning once, until juice is no longer pink when centers of thickest pieces are cut.
- Stir in beans, corn and salsa. Heat to boiling; reduce heat.
- Cover and simmer 3 to 5 minutes or until vegetables are hot. Sprinkle with cilantro if desired.
Nutrition Facts : Calories 346.6, FatContent 7.6, SaturatedFatContent 1.3, CholesterolContent 75.5, SodiumContent 425.9, CarbohydrateContent 37.1, FiberContent 9.3, SugarContent 0.7, ProteinContent 34.8
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Reviews 5.0
Total Time 50 minutes
Calories 454 per serving
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