GAZPACHO RECIPE | MARTHA STEWART
On a hot day, use your blender to whip up a refreshing cold gazpacho, a soup from a ripe tomato, cucumber, and bell pepper.
Provided by Martha Stewart
Categories Soup Recipes
Total Time 15 minutes
Prep Time 15 minutes
Number Of Ingredients 10
Steps:
- In a food processor, puree tomato until almost smooth. Add cucumber, bell pepper, garlic, vinegars, and oil and season with salt and pepper. Pulse until mostly smooth.
- Chill soup in the refrigerator 30 minutes (or up to 8 hours). Adjust seasoning; thin with water if necessary. Brush bread with oil. Serve soup drizzled with oil and topped with cheese, with bread alongside.
Nutrition Facts : Calories 182 g, FatContent 15 g, FiberContent 3 g, ProteinContent 2 g
12 GAZPACHO RECIPES THAT WILL HELP YOU STAY CHILL DURING ...
Chill out with summer soups.
Provided by Dana Sandonato
Number Of Ingredients 1
Steps:
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Total Time 50 minutes
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Total Time 50 minutes
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In December, you’ll gladly stand over the stove for hours on end, cooking homemade soup from scratch. But it’s summertime, and it’s hot, dammit. Luckily, with some ripe produce and a blender or food processor, you can whip up this equally tasty 15-minute gazpacho recipe—no...
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Reviews 3.0
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- 1. In a blender or the bowl of a food processor, combine the tomatoes, red bell pepper, cucumber, garlic, half of the red onion and half of the basil. Puree the mixture until smooth. 2. Season the gazpacho with salt and pepper to taste and blend to combine. 3. Ladle the gazpacho into serving bowls and garnish with the remaining onion and basil, the cherry tomatoes and a small drizzle of olive oil. Serve immediately.
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GAZPACHO RECIPE | BBC GOOD FOOD
Make-ahead this crowd-pleasing, vegetarian starter and get a good dose of vitamin C and one of your five-a-day
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Lunch, Soup, Starter, Supper
Cuisine Spanish
Calories 134 calories per serving
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Lunch, Soup, Starter, Supper
Cuisine Spanish
Calories 134 calories per serving
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GAZPACHO RECIPE - LOS ANGELES TIMES
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Nov 12, 2019 · green gazpacho with vodka shrimp. Credit: Photography by Kate Mathis. You read that right: vodka shrimp! It tastes delicious with this gazpacho filled with all things green—tomatillos, avocado, cucumber, cilantro, celery, jalapeño, and lime. Recipe: Try Rachael Ray's Green Gazpacho with Vodka Shrimp.
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GAZPACHO - NATIONAL HEALTH ASSOCIATION
Gazpacho. This is the recipe that keeps on giving. Not only can you make gazpacho, but then it can be transformed into a fantastic warm tomato soup, pasta sauce, and pizza sauce. Fresh, ripe tomatoes are the key for making gazpacho explode with flavor and become a family favorite.
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GAZPACHO, MY DEAR WATSON: INNOVATION IN COOKING – CRIMSON ...
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From adhc.lib.ua.edu
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