LINGUINI AND SCALLOPS RECIPES

Name: Scallops with Linguine
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings.
Cuisine: Europe, Italian
Ingredients: 2 ounces uncooked linguine; 1 tablespoon cornstarch; 1 cup chicken broth; 2 tablespoons white wine or additional chicken broth; 1-1/2 teaspoons butter; 1 garlic clove, minced; 3/4 cup sliced fresh mushrooms; 2 green onions, sliced; 1/4 cup grated carrot; 1/2 pound bay scallops; 1-1/2 teaspoons minced fresh parsley; Lemon wedges, optional

SCALLOPS WITH LINGUINE RECIPE: HOW TO MAKE IT

Scallops with Linguine Recipe: How to Make It image

A buttery garlic sauce zips up a bowlful of linguine, bay scallops and veggies. Celebrate something special or toast the end of another workday with this dish that's perfectly sized for two. —Paula Jones, Brooksville, Florida

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2 servings.

Number Of Ingredients 12

Ingredients

2 ounces uncooked linguine
1 tablespoon cornstarch
1 cup chicken broth
2 tablespoons white wine or additional chicken broth
1-1/2 teaspoons butter
1 garlic clove, minced
3/4 cup sliced fresh mushrooms
2 green onions, sliced
1/4 cup grated carrot
1/2 pound bay scallops
1-1/2 teaspoons minced fresh parsley
Lemon wedges, optional

Steps:

Cook linguine according to package directions; drain. Meanwhile, in a small bowl, mix cornstarch, broth and wine until smooth. In a nonstick skillet, heat butter over medium heat. Add garlic; cook and stir 1 minute. Add mushrooms, green onions and carrot; stir-fry 2-3 minutes or until vegetables are crisp-tender., Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened. Reduce heat. Add scallops and parsley; cook until scallops are firm and opaque. Serve with linguine and, if desired, lemon wedges.

Nutrition Facts : Calories 281 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 709mg sodium, CarbohydrateContent 32g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 25g protein. Diabetic Exchanges 3 lean meat

LINGUINI WITH SCALLOPS AND HERB CREAM RECIPE - FOOD.COM

Linguini With Scallops and Herb Cream Recipe - Food.com image

Make and share this Linguini With Scallops and Herb Cream recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb linguine
1/2 cup butter
2 -3 garlic cloves, minced
1 tablespoon basil, chopped
1 dash white pepper
20 -25 small scallops
1/2 cup parmesan cheese, grated
1/2 cup cream

Steps:

Prepare linguini as per directions on package.
Meanwhile, melt butter in skillet, saute garlic, basil and white pepper for about 4 minutes.
Add scallops to the butter/garlic mixture and saute for 4-5 minutes.
Add cream and parmesan. Stir until the sauce thickens.
Toss with pasta.

Nutrition Facts : Calories 790.7, FatContent 37.7, SaturatedFatContent 22.9, CholesterolContent 112.4, SodiumContent 528.6, CarbohydrateContent 88, FiberContent 3.7, SugarContent 3.2, ProteinContent 24.3

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