GLASS NOODLE DUMPLINGS RECIPES
WILD RICE AND TOFU DUMPLINGS WITH SPICY GLASS NOODLE SALAD ...
Making your own veggie and tofu dumplings from scratch is much easier than you think! These dumplings can be whipped up with minimal ingredients thanks to the simple and flexible recipe. The vegetables used in the filling can be swapped out for whatever you like and the spice level of the sauce is customizable! Serve your dumplings alongside this glass noodle salad that can be made in only a few minutes. Use the sauce from the dumplings along with a couple other veggies and seasonings to make a salad that is complementary to the dumplings but also can be enjoyed on its own.
Provided by Travis Piper
Cook Time minutes
Yield 30 dumplings servings
Nutrition Facts : Calories calories
THAI STIR-FRIED GLASS NOODLES (PAD WOONSEN) - MARION'S KITCHEN
This may not be the most traditional Thai noodle dish, but it certainly ticks all the boxes to become a new family favourite! Translucent glass noodles really soak up that rich, umami-laden stir-fry sauce to create a sensational mid-week meal in minutes.
Provided by MARIONSKITCHEN.COM
Yield 2
Number Of Ingredients 17
Steps:
- Combine the chicken with the marinade ingredients and set aside while you prepare the noodles. Place the noodles in a large bowl and cover with warm but not boiling water. Allow to soak for 8-10 minutes or until just tender. Drain and set aside for later. For the stir-fry sauce, combine the ingredients in a small bowl. Heat half the vegetable oil in a wok or large frying pan. Add the garlic and the onion and stir-fry for a minute. Add the chicken and stir-fry for another 2-3 minutes or until the chicken is almost cooked. Add the carrot and stir-fry for another minute or until the chicken is cooked. Spread the ingredients out to make some space in the middle of the pan. Add the remaining oil into the space, then pour in the eggs. Spread the eggs out and allow them to set before breaking them up and tossing them through the rest of the ingredients. Add the noodles and the stir-fry sauce and toss until well combined. Then toss through the chilli and spring onion. Divide the noodles among plates and serve.
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Glass noodles (vermicelli)stir fried with shredded cabbage.
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Category staple food
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Calories 57 kcal per serving
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Reviews 4.9
Total Time 20 minutes
Category staple food
Cuisine Chinese
Calories 57 kcal per serving
- Add sweet potato starch along with salt, sugar and soy sauce. Fry for another minute and transfer out and serve hot.
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GLASS NOODLES EGG DUMPLINGS RECIPE - YUMMY TUMMY
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CHINESE-STYLE GLASS NOODLES - THE DUMPLING MAMA
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STEAMED CRYSTAL DUMPLINGS, A DIM SUM ... - THE WOKS OF LIFE
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JAPCHAE (KOREAN STIR-FRIED GLASS NOODLES) - MOMSDISH
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