POTATO AND GREEN BEAN CASSEROLE RECIPES

Name: SAUSAGE GREEN BEAN POTATO CASSEROLE
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 6
Cuisine: American
Ingredients: 1 and 1/2 lbs sausage kielbasa or smoked sausage (sliced 1/4 inch thick); 2 lbs creamer potatoes or small red potatoes (washed and sliced in half); Green beans; 1/8 cup vegetable oil; 1/4 cup butter; 1 cup chopped onions; 3 garlic cloves minced; 1 tsp Slap Ya Mama seasoning; 1 tsp garlic powder; 1 tsp pepper; 1/2 tsp red pepper flakes; 1/4 cup water

SAUSAGE GREEN BEAN POTATO CASSEROLE | 100K RECIPES

Sausage Green Bean Potato Casserole | 100K Recipes image

Pair this dish with some garden salad or simply eat alone as it's packed with meat, veg, and carbs - the perfect mix for a delicious dinner time meal!

Provided by 100krecipes

Categories Dinner

Total Time 65 minutes

Prep Time 25 minutes

Cook Time 40 minutes

Yield 6

Number Of Ingredients 12

Ingredients

1 and 1/2 lbs sausage kielbasa or smoked sausage (sliced 1/4 inch thick)
2 lbs creamer potatoes or small red potatoes (washed and sliced in half)
Green beans
1/8 cup vegetable oil
1/4 cup butter
1 cup chopped onions
3 garlic cloves minced
1 tsp Slap Ya Mama seasoning
1 tsp garlic powder
1 tsp pepper
1/2 tsp red pepper flakes
1/4 cup water

Steps:

Preheat oven to 200C/400F
Add potatoes to a sealable food bag and add the oil, seasoning, pepper and red pepper flakes - shake the bag to coat completely
In a pan, fry the sliced sausage along with the water until most of it has evaporated, Remove the sausage and let cool
Now add the sausage to the food bag. Melt butter in a pan and cook the onions and garli. Allow this to cool also and then add to the food bag
Finally, add the green beans to the food bab also and give it a shake so all ingredients are well combined. Empty the bag into a 9x13 baking dish
Cover with foil then cook in the oven for 40 minutes

GREEN BEAN CASSEROLE RECIPE: HOW TO MAKE IT

Green Bean Casserole Recipe: How to Make It image

This easy green bean casserole has always been one of my favorite dishes. You can make it before any guests arrive and refrigerate it until it’s ready to bake. —Anna Baker, Blaine, Washington

Provided by Taste of Home

Categories Side Dishes

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 10 servings.

Number Of Ingredients 6

Ingredients

2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1 cup whole milk
2 teaspoons soy sauce
1/8 teaspoon pepper
2 packages (16 ounces each) frozen green beans, cooked and drained
1 can (6 ounces) french-fried onions, divided

Steps:

In a bowl, combine soup, milk, soy sauce and pepper. Gently stir in beans. Spoon half of the mixture into a 13x9-in. baking dish. Sprinkle with half of the onions. Spoon remaining bean mixture over the top. Sprinkle with remaining onions., Bake at 350° until heated through and onions are brown and crispy, 30-35 minutes.

Nutrition Facts : Calories 163 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 485mg sodium, CarbohydrateContent 14g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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