DRIED GREEN ONIONS RECIPES

GREEN PEA SOUP ( WITH DRIED PEAS) RECIPE - FOOD.COM

Green Pea Soup ( With Dried Peas) Recipe - Food.com image

Basic Green pea soup with dried split peas and a ham or bacon knuckle for flavouring. You may put in a piece of bacon instead. This is from 'Practical Cookery'

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 5 liters, 10 serving(s)

Number Of Ingredients 13

Ingredients

500 g split peas (soaked overnight)
4 liters water
150 g carrots
2 medium onions
125 g ham knuckle or 125 g bacon
thyme
bay leaf
salt and pepper
stale bread (cubed)
3 tablespoons oil
1 teaspoon thyme
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Place the soaked peas in a pan, cover with the water, bring to the boil .
Add the remaining ingredients and simmer until the peas are tender.
remove the ham hock, bayleaf and carrot and liquidise.
Correct seasoning.
Croutons:
Toss the cubed bread with the remaining ingredients in a frying pan until they get lightly browned.

Nutrition Facts : Calories 224, FatContent 4.7, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 145.6, CarbohydrateContent 34.3, FiberContent 13.6, SugarContent 5.8, ProteinContent 12.7

GREEN BEAN CASSEROLE - NO CANNED ONIONS OR SOUP RECIPE ...

Green Bean Casserole - No Canned Onions or Soup Recipe ... image

If you're looking for an update to the classic green bean casserole, this is it. It's very fresh tasting. Adapted from a Penzey's spice catalog from several years ago. The cooking sherry is optional, but it really adds to the flavor.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup onion, minced
1/2 teaspoon dried thyme leaves
1 tablespoon dried parsley, minced
2 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon flour
1/2 tablespoon minced lemon peel
1 cup sour cream
2 tablespoons cooking sherry
20 ounces frozen French-cut green beans
1/2 cup sharp cheddar cheese, grated
1/2 cup breadcrumbs

Steps:

Cook green beans according to package directions.
In a medium saucepan over low heat saute onions, thyme and parsley in butter for 5 minutes.
Blend in salt, pepper, flour and lemon peel. Add sour cream and sherry, and cook on low for 3 minutes.
Grease a medium/large casserole dish with butter, add cooked and drained beans to the dish. Pour the sour cream and spice mix over the beans, stir gently to coat. Sprinkle grated cheese and bread crumbs over the top of the dish.
Bake at 350 for 20 to 30 minutes, until topping is lightly browned.

Nutrition Facts : Calories 187.8, FatContent 11.4, SaturatedFatContent 6.8, CholesterolContent 30, SodiumContent 291.4, CarbohydrateContent 13.6, FiberContent 2.5, SugarContent 3.6, ProteinContent 4.9

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GREEN BEAN CASSEROLE - NO CANNED ONIONS OR SOUP - FOOD.COM

If you're looking for an update to the classic green bean casserole, this is it. It's very fresh tasting. Adapted from a Penzey's spice catalog from several years ago. The cooking sherry is optional, but it really adds to the flavor.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 187.8 per serving

Bake at 350 for 20 to 30 minutes, until topping is lightly browned.

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QUICK GREEN PASTA | JAMIE OLIVER RECIPES

Everyone loves pasta – it’s a big hit in my household – so treating it as your best friend and a vehicle for getting extra veg into meals is a really good way to approach things. This recipe is a really typical lunch or dinner for us – think of it as a principle, and flex the veg you use depending on what you’ve got in the fridge and the freezer. You want to use around 500g of veg in total, or more if you’ve got it!
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Total Time 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 360 calories per serving

1. Trim and slice the spring onions. Trim the leek, halve it lengthways, wash it, then finely slice. Finely slice the broccoli stalks, reserving the tips.
2. Put a large, non-stick, shallow casserole pan on a medium heat.
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