UPSIDE DOWN PEACH CAKE WITH CANNED PEACHES RECIPES

PEACH UPSIDE DOWN CAKE II RECIPE | ALLRECIPES

Peach Upside Down Cake II Recipe | Allrecipes image

This citrus-flavored cake recipe features a layer of cherries and canned peaches for a delicious spin on the pineapple-flavored classic.

Provided by Judy Wilson

Categories Desserts Fruit Desserts Peach Dessert Recipes

Yield 8 inch round cake

Number Of Ingredients 12

Ingredients

¼ cup butter, softened
½ cup packed brown sugar
1?½ cups sliced canned peaches, drained
6 cherries, pitted and halved
? cup shortening
½ cup white sugar
1 egg
1?¼ cups cake flour
1?½ teaspoons baking powder
½ teaspoon salt
½ teaspoon orange zest
½ cup orange juice

Steps:

Spread butter or margarine in bottom of 8 inch round baking dish. Sprinkle with brown sugar and arrange very well drained peaches and halved cherries on top.
In a large bowl, cream shortening and sugar together thoroughly. Blend in unbeaten egg, and beat well.
In a separate bowl, sift together flour, baking powder and salt. Add these dry ingredients to creamed mixture alternately with the juice. Stir in orange rind until evenly distributed.
Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until cake is done. Allow cake to cool 5 to 10 minutes in the pan. Invert over serving plate to remove cake, and allow syrup to drain a minute.

Nutrition Facts : Calories 279 calories, CarbohydrateContent 41.3 g, CholesterolContent 30.8 mg, FatContent 12.2 g, FiberContent 0.9 g, ProteinContent 2.5 g, SaturatedFatContent 4.8 g, SodiumContent 234.2 mg, SugarContent 26.2 g

PEACH UPSIDE DOWN CAKE | RECIPE POCKET

Peach Upside Down Cake | Recipe Pocket image

This peach upside down cake can be made any time of the year with fresh or canned peaches. Can be enjoyed plain with a cup of tea. Serve it as a warm dessert with yogurt or custard or cream or ice-cream.

Provided by Harriet Britto

Categories Desserts

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 9

Number Of Ingredients 11

Ingredients

60 grams butter
100 grams brown sugar
500 grams peach slices
160 grams plain flour
1 ¼ teaspoons baking powder (level )
¼ teaspoon salt
120 grams butter (softened)
150 grams sugar
1 egg (room temperature)
1 teaspoon vanilla
125 grams milk (room temperature)

Steps:

Caramel
Cake

Nutrition Facts : Calories 332 kcal, ServingSize 1 slice, CarbohydrateContent 42 g, ProteinContent 3 g, FatContent 17 g, SaturatedFatContent 11 g, CholesterolContent 63 mg, SodiumContent 239 mg, FiberContent 1 g, SugarContent 28 g

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PEACH UPSIDE DOWN CAKE I RECIPE | ALLRECIPES

This cake uses fresh peaches. Serve with whipped cream.
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Total Time 1 hours 0 minutes
Category Desserts, Fruit Desserts, Peach Dessert Recipes
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Calories 226 calories per serving

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